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Step 1: Make the Blueberry Simple Syrup. Start by making the blueberry simple syrup! Pour the granulated sugar, water, blueberries, and the zest and juice of 1 small lime into a small saucepan. Cook over medium heat, and stir continuously until the mixture just starts to boil.

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Assemble The Cocktail - Place 10-12 mint leaves at the bottom of an 8 fl oz glass, and muddle them to release their minty flavor. Then, fill the glass with ice. Add 1 tablespoon lime juice, 2 fl oz (60 ml) white rum, and 2 tablespoon blueberry syrup to the glass. Finally, top off the glass with club soda, stir the ingredients together, and.

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Gather the ingredients. In a collins glass, add 6 to 8 blueberries along with the lime juice and sugar. Muddle well to break up the berries and dissolve the sugar. Tear the mint leaves while adding them to the glass and muddle gently to release the mint's essence. Add the rum, and stir well.

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Add limes and muddle 'til juiced. In a small bowl, muddle blueberries separately 'til mashed. Add blueberries to large bowl or pitcher, then add white rum (go for 1 1/4 cups if your crowd can hang! for a daytime event, I'd go with 1 cup). Stir to combine, and add about 2 cups soda water. Taste and add more simple syrup if you prefer a sweeter.

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Add in the mint simple syrup, lime juice and fresh blueberries. Use a muddler to gently crush to release mint oils, blueberry juice, and lime juice. Add in the rum and mix with a bar spoon. Fill the glass almost to the top with ice and club soda. For garnish use extra blueberries, a mint sprig, or lime wedges. Serve immediately.

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Instructions. Divide and layer cut lime wedges, mint leaves, and blueberries between two highball/collins glasses. Add the simple syrup (or granulated sugar) and use a metal or wooded muddle to gently crush the contents of the glass together for about 30 seconds.

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Instructions. In the bottom of your glass, muddle/crush together blueberries, mint leaves, simple syrup, and lime juice. Add in the rum. Add ice, pour in club soda, and stir. Garnish with a few blueberries, a wedge of lime, and a sprig of mint. The cute paper straw is optional but recommended.

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Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and.

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Gently muddle the mint by pressing with a muddler or the end of a wooden spoon and giving a twist or two. Pour in the blueberry juice, lime juice, rum, and simple syrup. Stir. Fill the pitcher with ice. Add the soda water. Serve the mojitos in tall, ice filled glasses.

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Put the mint leaves and simple syrup at the bottom of the pitcher. Squeeze lime juice into the pitcher. Add Blueberries. Muddle until well crushed. Add ice so the pitcher is filled about 3/4 of the way. Top the pitcher with club soda. Pour into high ball glasses and garnish with a few fresh blueberries.

Blueberry Mojito — page & plate Blueberry mojito, Fresh blueberry

Combine the mint, blueberries, and lime juice in a small pitcher or mason jar. Use a muddler to crush the mint and berries in the lime juice. Add the simple syrup and rum. Add 1 cup of ice and stir well or shake to mix and chill. Then, fill individual glasses halfway with ice and divide the mojito mixture between them..

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Muddle - Combine blueberries, limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors. Strain - Strain over a cocktail glass. Pour - Add rum, ice, and soda water. Stir. Garnish - To serve, garnish with lime wedges and mint sprigs.

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Muddle blueberries until smooth. I like to leave a few chunks for color. Next, muddle mint leaves, then combine with the blueberries. Stir rum, sugar, lime juice, and blueberry mixture. Pour into glasses over ice with club soda. Garnish with blueberries, mint and more lime (optional).

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Here's the thing, though- blueberry mojitos are best shared. So, do yourself a favor and mix up a whole pitcher of this yumminess at the outset! To make a pitcher of blueberry mojitos-6 limes, juiced. 1/2 cup mint leaves. 1 cup blueberries. 6 Tablespoons sugar. 1 1/2 cups rum. 2 cups club soda. 2 cups limeade

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How to make a pitcher of blueberry mojitos. Remove the mint leaves from the stems. Then, cut each limes into 8 wedges. Place the mint leaves and lime wedges in a large pitcher. Use a muddler to smash the lime wedges until they release their juice. The smashing will also release the flavor of the mint.

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Instructions. Blend blueberries in a blender until smooth. Add mint leaves and sugar in a large pitcher. Use a wooden spoon or muddler to muddle together. Stir in the blended blueberries, blueberry juice, rum and lime juice. Chill until ready to serve. Before serving, add club soda and gently stir.