Instant Pot Beef Roast with Gluten Free Seasoning Cathy's Gluten Free

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Ingredients for Gluten Free Pot Roast Recipe - 3lb Boneless Beef Chuck Roast - 3 beef bullion cubes in 1 cup of water (We like to use Gluten free Herb-Ox) but you could also use beef stock or broth - 4 fresh mushrooms, sliced - 1/2 cup onions, chopped - 3 large garlic cloves, minced - 1 tsp. Montreal Steak Seasoning

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Instructions. Combine all the "dry mix" ingredients in a small bowl and mix. Set aside. (Dry mix includes corn starch, garlic powder, broth powder, chopped onions, salt, and pepper.) Set chuck roast on the bottom of the slow cooker. Spread ranch powder over the top. Spread "dry mix" over the top.

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Preheat oven to 300°F (150°C). Pat the beef chuck roast dry with paper towels and season generously with salt and pepper. Heat the olive oil in a large oven-safe Dutch oven over medium-high heat. Once the oil is shimmering, sear the beef roast on all sides until browned, about 5 minutes per side.

Instant Pot Beef Roast with Gluten Free Seasoning Cathy's Gluten Free

This Homemade Pot Roast Seasoning is the BEST pot roast seasoning - not to mention the easiest! With just a few ingredients, you can have this seasoning mix ready to rub on a pot roast and cook with your preferred method. Prep Time: 5 mins. Cook Time: 0 mins. Total Time: 5 mins.

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Instructions. Rub Gluten Free Spice Mix generously all over the surface of your roast. Select "Saute" setting on your Instant Pot. When the word "Hot" appears, add avocado oil. Sear the roast on each side to brown, about a minute per side. Remove roast and set aside for a moment. Add water and stir to deglaze the pot.

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Add 1 tablespoon of olive oil into the slow-cooker. Salt beef roast and add to slow-cooker. Add chopped carrots, chopped celery and peeled and chopped sweet potatoes/white potatoes to slow-cooker. In a large glass measuring cup add all of the seasonings and apple cider vinegar to the beef broth and stir to combine.

Gluten free roast potatoes recipe 20 The Gluten Free Blogger

Preheat the oven to 300 degrees F. Heat oil over medium heat in a large Dutch oven. Season the roast with a generous sprinkle of salt and pepper and add 2 of the pieces of roast to the Dutch oven. Brown the beef 4-5 minutes per side, until well browned. Remove to a plate and repeat with second 2 pieces of roast.

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Preheat the oven to 400 F. Set the roast on the counter for 30 minutes at room temperature before patting it dry. Season with salt and pepper and half of Italian seasoning on both sides, then coat with 1 1/2 tbsp arrowroot starch on both sides. Using a large Dutch oven, heat over medium heat and add the avocado oil.

Morrisons Morrisons Roast Potato Seasoning 55g(Product Information)

Directions. Preheat oven to 325°F. Pat roast dry with a paper towel; tie with kitchen string every 2 inches if necessary. Sprinkle roast with pepper and 1/2 teaspoon salt. In a Dutch oven or other large oven safe pot, heat canola or olive oil over medium-high heat. Brown roast on all sides then remove from pan.

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Pour in condensed cream of mushroom soup. Mix together the 1 cup hot water with the beef bouillon. Pour over the roast and veggies. Put lid on and cook on LOW for about 8 hours, up to 10 hours. Before serving, scoop out about 1.5-2 cups of the liquid that is in the slow cooker. Put liquid in a saucepan on the stove.

Gluten free roast potatoes recipe 9 The Gluten Free Blogger

Instructions. Preheat the oven to 300 degrees Fahrenheit. In a large glass pan or roasting pan (11x9 size or similar), place 3-4 pieces of heavy-duty aluminum foil going both length-wise and width-wise. You will cook the pot roast in the foil and fold the foil over the roast, so make sure they are long pieces.

Instant Pot Beef Roast with Gluten Free Seasoning Cathy's Gluten Free

Place roast in pan and brown the first side, turn over and brown the second side (usually about 4-5 minutes a side) then place meat in slow cooker, add broth and wine. Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground pepper and herbs de Provence. Place lid on crock pot and cook either 4 hours on high or 8 hours on.

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Instructions. Place the roast in the slow cooker. Sprinkle the top of the roast evenly with the ranch dressing packet and the au jus gravy packet. Cut butter into bite sized pieces and arrange on the top of the roast. Place pepperocini on top of the roast. Cook on low heat for 8-10 hours.

McCormick Grill Mates Roasted Garlic & Herb Seasoning, 9.25 oz

Instructions. Place the chuck roast in the bowl of the crock pot. Season with salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning. Pour beef broth around the meat. Top meat with banana peppers and juice. Cook on high for 3 to 4 hours or low for six hours.

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Add the beef and cook until browned on all sides, about 10-15 minutes. Remove the meat from the dutch oven and place it in the slow-cooker. Add the onions, carrots, and celery to the now empty dutch oven and cook until tender, about 6-8 minutes. Add the garlic, rosemary, and thyme and cook for another 30 seconds.

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In a large slow cooker, place the beef roast. It is not required to sear first, but if you choose to sear it first in a hot skillet 2 minutes/side over high heat, do that first. Sprinkle the ranch dressing and the seasonings of your choice. Pour the broth around the edges of the roast. Lay a stick of butter on top.