Witches Fingers Gluten Free BreadSticks soft & yummy w/ gfJules Flour

For all your Halloween fans, try these low carb witch finger

Roll the dough into a long sausage shape and divide into 25-30 pieces about 25cm long. To create 'knuckles' on the fingers roll the dough with your hands either side of the middle of your sausage so that the middle part remains thicker than the rest of the finger.

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Instructions. Preheat oven to 450 degrees. Mix yeast, flour and sugar in a medium mixing bowl. Add water and olive oil. Mix thoroughly until dough is smooth. Cover with a damp paper towel and let stand for 5-10 minutes, depending on how thick you like your breadsticks (I like 'em thick, so 10 minutes it is for me!).

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Roll each roll into a 7-9 inch rope. Place on a sprayed baking sheet and pinch on one side to make a finger nail. Then let rise for 20 minutes until almost double in size. Define finger nail on pointed end and make lines for the knuckles by pushing down with a sharp knife. Don't cut through. Make nail color by combining egg yolk and food.

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Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Whisk the oil, Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Lightly flour a work surface.

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Mix all purpose flour, salt, sugar, and olive oil together in a large mixing bowl. Gradually stir in the proofed yeast mixture. Stir with a wooden spoon until a sticky dough forms. Transfer the dough to a clean surface and knead for about 5-7 minutes or until the dough becomes smooth and elastic.

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Directions. In a large bowl, dissolve yeast in warm water. Add the milk, egg, grated cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring and 1 cup flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Witch Finger Breadsticks Eat. Drink. Love.

Place the breadsticks on the prepared baking sheet about 1 to 2 inches apart. Let rest for about 20 minutes. In a small bowl, beat together the egg and water. Brush each "finger" lightly with the mixture. Sprinkle with the sesame seeds and / or poppy seeds, if desired (I did some with the seeds and left some plain).

Witch Finger Breadsticks Eat. Drink. Love.

Form Dough into Halloween Fingers. First, pinch the top to create a point, the sharper the better because it bakes out. Next, pinch along the finger in two places to create indents and give your fingers some shape. Finally, using the kitchen shears create 2 snips at each indent for the knuckle.

Easiest Halloween Witch Finger Breadsticks

Step 14. Whisk together mayonnaise, mustard, and maple syrup until combined. Refrigerate until ready to use. Cooks' Notes: •Witch's Finger Bread Sticks are best eaten the day they are made, but.

Easiest Halloween Witch Finger Breadsticks

Press an inner artichoke petal into the dough on one end to make a nail. Place on a sprayed 9 x 13 baking sheet. Repeat with remaining dough. Brush breadstick fingers with egg wash. Bake for 11-12 minutes at 400 degrees until golden. Cut the top of the middle of the breadsticks to make indentions for the knuckle joint.

Easiest Halloween Witch Finger Breadsticks

These witch finger breadsticks are the perfect spooky snack for your Halloween gathering. Easy to make and fun to eat, they're shaped like witch fingers and topped with almond "nails" for an extra creepy touch. Swipe Up! Why You Should Try This Recipe:

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Press one pepperoni wedge onto the end of each finger at the ends of each breadstick. Bake the breadsticks in the preheated oven for 8 to 10 minutes, until golden brown. While the breadsticks are cooking, melt butter in a small bowl in the microwave and mix with garlic powder.

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How to Make Halloween Witch Finger Breadsticks. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate it into 4 rectangles. Pinch the two tringles in each rectangle together to form a solid sheet. Cut each rectangle into four slices and roll up each slice to form a finger.

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Dip 16 almonds in either marinara or tomato sauce and press them into one end of each "finger.". Bake: Preheat your oven to 390°F (200°C). Put your baking sheet in the oven and let the breadsticks bake for about 10 minutes. Serve: Take the breadsticks out of the oven.

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Instructions. Preheat oven to 425℉. Prepare a baking sheet by spraying with cooking spray. In a large mixing bowl, whisk together flour, baking powder, salt, sugar and garlic powder. Mix in the cheese. Grate in the cold butter and toss with the flour mixture to coat.

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Recipe: Witches' Finger Breadsticks What are Witches' Finger Breadsticks? Simply put Witches' Finger Breadsticks are breadsticks that are shaped into witches' fingers. These make a fun, spooky Halloween party treat, easy to make and healthy too. These breadsticks are not crispy and crunchy like the more famous Italian breadsticks or.