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VICTORIA. Very good variety for the organoleptic characteristics, for its earliness, productivity, appearance of the bunch and the berry. Variety obtained from the viticultural research Dragasani station in Romania, crossing Cardinal x Regina. Select your plant (single choice) one year old plant with bare root. 25 plants with bare roots.
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MICHELE PALIERI Black table grape, known for its resistance, making it perfect for storing and transportation purposes. Very famous around the European market because of its looks and neutral flavor. The bunches are big and compact and weigh around 700 - 800 grams. The berries are big, strong and oval with a thick crisp.
Uva/Cepea BRS ísis e BRS vitória se valorizam no Val AMVAC do Brasil
The Brazilian Agricultural Research Corporation (EMBRAPA) has developed the seedless grape BRS Vitória for its tolerance to vine mildew, with a slight touch of raspberry in its flavor. The Vitória variety has been trialed in Sao Paulo, Paraná, Minas Gerais and in the sub-valley of San Francisco, with a high productivity and brix above 19°.
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Vitoria is a black seedless grape with medium sized, elongated, droplet-shaped berries, often presented in tightly packed bunches. The flavour is the most interesting aspect of the grape for consumers, being quite extraordinary compared to many modern varieties: perhaps even too flavoursome for some!
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'BRS Vitoria' hybrid grape phenolic profile was described during berry ripening. • The anthocyanin profile is composed of 3-glucoside and 3,5-diglucoside derivatives. • Myricetin and quercetin derivatives are detected in greater proportions. Abstract
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BRS Vitória is a seedless table grape released by the grape breeding program of EMBRAPA in 2012. It has attracted great interest from grape growers because of the high fertility of its buds, its exotic and pleasant taste and its tolerance to downy mildew ( Plasmopara viticola ).
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This newly released grape produces a seeded grape with bright red skin color and large, attractive clusters. It is a vigorous grower and shows tolerance to Pierce's Diesease. Victoria Red is recommended for fresh fruit sales. It has also proven to have potential as a neutral blending wine grape. **NOT AVAILABLE 2023-2024 SEASON**.
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Vitis vinifera is commonly called The European grapevine which has ancestral roots in Iran. It includes wine grapes like Cabernet Sauvignon and table grapes like Red Globe grapes. The Wine Grape Family Tree Table grapes and wine grapes are related to one another through their genus Vitis.
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DOI: 10.17660/ActaHortic.2019.1248.39. Abstract: 'BRS Vitória' is a seedless table grape released by the grape breeding program of EMBRAPA in 2012. It has attracted great interest from grape growers because of the high fertility of its buds, its exotic and pleasant taste and its tolerance to downy mildew ( Plasmopara viticola ). The aim of.
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'BRS Vitoria' table grapes have the potential to reach higher total SS content (Maia et al., 2014); it was verified in previous reports that the harvest of this seedless grape cultivar can be.
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'BRS Vitoria' (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export.
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Its main traits meet the most important demands from the viticulture segment in Brazil.It is recommended for cultivation in tropical and subtropical areas, with excellent horticultural performance, high bud fecundity and resistance to downy mildew, the most important disease which affects grapevines in Brazil.
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Vitoria grapes, scientifically known as Vitis vinifera 'Vitoria', originated in Brazil, developed by the Brazilian Agricultural Research Corporation (EMBRAPA). These grapes are cultivated in tropical and subtropical regions, thriving in warm climates with ample sunlight.
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Deliciously sweet and seedless Vitoria Grapes. Juicy!See all my fruit films in a playlist. https://youtube.com/playlist?list=PLW-cW7yerW5VoBA6FRvys3AbD3Ntn.
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1. Introduction 'BRS Vitoria' (Vitis spp.), is a novel cultivar of black seedless table grape recommended for cultivation in tropical and subtropical areas, with excellent horticultural performance, high bud fecundity and tolerance to downy mildew (Plasmopara viticola), the most important disease affecting grapevines in tropical and subtropical humid areas.
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