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Then, cut the okra into thin slices. Next, heat the oil in a deep fryer or a pan. When the oil is hot, add the okra slices. Fry the okra until it is golden brown. Remove the okra from the oil and let it drain on a paper towel. Sprinkle the okra with salt and black pepper. Vacuum fried okra is crispy and delicious.

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Details. Naturally good. Anytime. Anywhere. Simply veggies. Vacuum Fried: This simple process minimizes fat while locking in the flavor and nutrients. Just Okra: A great anytime snack with the taste of southern hospitality. This product may contain more than 10 PPM of sulphure dioxide as a naturally occurring ingredient.

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Discard the stems. Put the sliced okra in a shallow bowl or dish and cover with buttermilk for 10 - 15 minutes. Stir halfway through, making sure the okra stays submerged in the buttermilk. (Pictures 1 - 3) Drain the okra in a colander or strainer, shaking a few times to let the excess buttermilk drip off.

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Vacuum fried technologyFresh fragranceAdditive freePreserve the original tasteCrispy and delicious: Product Information: Our vacuum-fried okra crisps are prepared with state-of-the-art vacuum-frying technology. Our vacuum fried okra chips are healthy, crispy, and delicious at the same time, giving you the means to savor a satisfying crunch.

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Vacuum-frying is exactly what it sounds like: putting food into a machine that pressurizes and cooks it with the use of hot oil, but at much lower temperatures than traditional frying methods.

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Instructions. Add vegetable oil to a cast iron skillet and heat over medium. Next, add the okra to a colander and rinse with water. Slice the okra. In a small bowl add cornmeal, flour, salt and pepper. Toss sliced okra into the cornmeal mixture and toss to coat. Add the dredged okra pieces to the skillet.

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Vacuum fried carrot chips contain approximately 90% trans α-carotene and 86% trans β-carotene (driving force of 60 °C) of fresh carrot, which leads to retaining the color of raw carrots after frying . Diamante et al. reported that the kiwifruits had minimum loss in ascorbic acid content when vacuum fried at 80 °C for 50 min.

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The invention discloses a processing method of vacuum low-temperature fried okra. The processing method comprises the following steps of: blanching okra after being cleaned in hot water; after cooling, quickly freezing in an instant freezer; placing the frozen okra in maltose solution for vacuum impregnation; after leaching, putting the mixture in the instant freezer for quick freezing.

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Place cut okra in a large bowl. Pour milk over okra and let stand for at least 10 minutes, but not more than 30 minutes. In a separate bowl, whisk together cornmeal, flour, salt, pepper and Creole seasoning. Drain milk from the bowl of okra. Place small batches of okra into the cornmeal mixture, tossing to coat.

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Fiber: 3 grams. Sugar: 1 gram. Okra chips are a good source of: Potassium. Magnesium. Vitamin A. Calcium. Folate. Okra chips also contain vitamin K1, which helps maintain good bone strength and.

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Stir together cornmeal mix and next 3 ingredients in a separate large bowl. 1 1/2 cups Self-rising white cornmeal mix, 1 teaspoon Salt, 1/4 teaspoon Black pepper. Remove okra from buttermilk, in batches, using a slotted spoon. Dredge in cornmeal mixture, and place in a wire-mesh strainer. Shake off excess.

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7. Add the buttermilk-coated pieces of okra to the cornmeal mixture and toss to coat. Use a spoon to transfer the okra to a spider strainer or fine mesh strainer to shake off the excess coating. 8. Carefully spoon the okra pieces into the oil and fry for 8-10 minutes, turning them a few times so they cook evenly.

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Jacme best vacuum fried snack provider is the best option for you to buy Okra Chips online. Our dehydrated vacuum fried Okra crisp contains a bit of spicy okra that are crunchy and nutrition-filled. 100% Vegetable Snacks No Cholesterol No added preservatives, colors or chemicals No Synthetic Flavors 70% lesser oil than deep fried snacks Gluten Free & Vegan Friendly Low on fat Zero.

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Instructions. In a medium bowl, stir the cornstarch, baking powder, and flour with a whisk; season with salt and pepper. Next, whisk in the egg and water until smooth. Place the cornstarch mixture inside the refrigerator for 15 to 20 minutes. In the meantime, rinse the okra and pat dry with paper towels.

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Vacuum fried Okra has a large amount of its polyphenols preserved in it which play a major role in brain activity and improves memory Vacuum frying eliminates this risk to a great extent. Fruittreat's Vacuum Frying technique also preserves Okra's ability to eliminate cholesterol and help reduce the risk of heart disease.

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Heat about 2.5 cm (½ inch) of oil in a small frying pan over medium heat. Put the apple cider vinegar into a measuring cup and add soy milk to make ¼ (60 ml) cup. Transfer to a bowl. In a separate bowl combine the cornmeal, flour, garlic powder, cayenne, salt and pepper. Test the oil by dipping a wooden chopstick in it.