Chickpea Sweet Potato Stew Full of Beans

Eggnog Pie Your Cup of Cake

Welcome to the ultimate holiday baking experience! 🎄 In this video, I'm going into the holiday season with an irresistible Eggnog Sweet Potato Pie Recipe t.

FileSweet potato flaky pastry.jpg Wikipedia

The best Sweet Potato Eggnog Pie! (328.2 kcal, 34.5 carbs) Ingredients: 2 cups mashed baked sweet potatoes · 1 ⅓ cups eggnog · 2 eggs · 5 tablespoons white sugar · ¼ cup sweet butter, softened · 3 tablespoons light rum · ½ teaspoon freshly ground cinnamon · ½ teaspoon freshly grated nutmeg · 1 (9 inch) frozen deep-dish pie crust

Holiday Eggnog Pie Recipe Taste of Home

Combine flour and salt in medium bowl, cut in shortening with a pastry blender until mixture is crumbly. Sprinkle water, 1 Tablespoon at a time, over flour mixture, tossing lightly with a fork until mixture forms an even dough. Form dough into ball and refrigerate, wrapped in plastic, for 1 hour. Roll out pastry on a lightly floured surface.

Notes from My Food Diary Sweet Potato Pie

Wash and peel your sweet potatoes. Cut them into large 2-inch chunks. Place them in a large saucepan and then cover them with water and bring to a boil. Once the pot has reached a boil, reduce the heat to medium heat and simmer the potatoes for 20-30 minutes or until soft. Drain the sweet potatoes with a colander.

C'est La La Vie To La's Life Sweet Potato Eggnog Pie

🥧 Craving a festive holiday dessert? Dive into our Eggnog Sweet Potato Pie Recipe, a delightful treat perfect for Christmas gatherings! In this step-by-step.

Eggnog Sweet Potato Bake Sweet Potato Recipes Baked, Sweet Potato Pecan

Your sweet potato pie will still benefit from the rich creaminess of the eggnog ingredients. If you do choose to add a spirit, whisk in 1 shot of liquor per 8 ounces of eggnog. Though there certainly are the best bourbons to use when baking, you can also add in whatever bourbon, rum, or brandy you have on hand.

How to Make Eggnog That Your Friends Who Don't Like Eggnog Will Want

Pierce the sweet potatoes all over with a fork, then wrap each in foil. Step 2. Roast on a baking sheet until very tender, 1 to 1½ hours. A fork should slide right through. Uncover and let cool for a bit. Lower the oven temperature to 375 degrees. Step 3. When the sweet potatoes are almost done, roll the dough.

Sweet Potato Pie The Daring Gourmet

Now, while most people follow a standard recipe for sweet potato pie, you can actually take things to the next level by adding one secret ingredient to your dessert's filling: Eggnog. This creamy holiday beverage adds a unique twist to your pie and imbues it with the subtle taste of the drink. The result is a treat that's more decadent and rich.

Chickpea Sweet Potato Stew Full of Beans

Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, butter and vanilla. Stir in the sugars and cinnamon. Carefully spoon over caramel layer. Bake at 400°F for 15 minutes. Reduce the heat to 350°F, bake for 30 minutes longer.

The Best Southern Sweet Potato Pie! The Novice Chef

Sweet Potato, Eggnog, and Bourbon Pie. Ingredients: Pastry: Pastry for deep dish 9″, 9½" or 10" single crust pie: 1¾ cups all-purpose flour (or gluten-free 1-to-1 baking flour, if required) 1¼ tsp granulated sugar ½ tsp salt ¼ cup butter ¼ cup lard 1 large egg, beaten

NoBake Eggnog Cream Pie The Domestic Rebel

Mix until well blended. 2. Press into the sides and bottoms of 2 deep dish 9" pie pans. Set aside. 3. In a large bowl, combine sugars and nutmeg. Mix well. Stir in mashed sweet potatoes. Add eggnog, beaten eggs, butter, vanilla, and salt.

Eggnog Sweet Potato Casserole with Crunchy Oat Topping Recipe Pamela

Remove the skins from the cooled sweet potatoes and place the flesh in a large mixing bowl. Mash potatoes and stir with a whisk. Add the cream, brown sugar, vanilla, cinnamon, nutmeg, allspice and salt. Add 3 eggs and whisk until just fully incorporated. Pour the sweet potato mixture into the pre-baked pie shell.

Mashed Sweet Potatoes A splash of warm, spicy eggnog is the perfect

Preheat oven to 350 F. Place the pie crust in a pie dish and crimp its edges. Cover sweet potatoes in a stock pot with water by at least two inches. Bring to a boil. Cook for 20 minutes, or until tender. Drain and cool. Peel the skins and throw them away. Break up the potatoes and mash them with a spoon in a bowl.

Brandy & Eggnog Sweet Potato Pie Recipe Fried Pies & FirefliesFried

Directions. Carefully spread caramel over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter, and vanilla. Stir in the sugars and cinnamon. Carefully spoon batter over caramel layer. Bake at 400° for 15 min. Reduce heat to 350°; bake 30 minutes more. Meanwhile combine coconut, flour and brown.

FilePumpkin Pie.jpg Wikimedia Commons

Step 1. Preheat oven to 350 F. Line a pie dish with the pie dough and crimp edges. Place sweet potatoes in a stock pot and cover with water by at least 2 inches. Bring to a boil and cook for 20 minutes or until very tender. Drain and allow to cool before handling. Peel and discard skins.

Boozy Eggnog Pie1 Saving Room for Dessert

Slowly pour the melted butter into the batter and mix to incorporate. Put the pie crust on a baking tray, then carefully pour the eggnog mixture inside. Bake the pie for 45 to 60 minutes. The pie is ready when the edges are set, but the center jiggles a little. (Baking times vary, so check the pie after 40 minutes.)