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Banfi's Rosa Regale: This bright red wine from Italy's well-loved Piedmont region has a devoted following. It is a red sparkling wine that is sweet and subtle with the lush flavors of ripe raspberry and juicy strawberry. Consider giving this wine a run with chocolate-based desserts, fresh fruit, or pecan pie.

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Defining sweet red wine. Technically speaking, sweet wines are defined as those with high amounts of residual sugar, more than 121 grams per liter. Within that category, there are varying degrees.

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9. Black Muscat. Not quite as sweet or boozy as Port, black Muscat is a rare, sweet red wine that can be challenging to find. If you are so lucky, you can expect a highly aromatic, very sweet dessert wine with flavors of candied fruit and cinnamon. Tasting notes: candied apple, rose, violet, cinnamon. ABV: 10%.

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5) Dornfelder. Dornfelder is one of Germany's most well-known cultivated grapes, and it was created in Württemberg in the mid-1950s. Dornfelder is extremely versatile German dessert wine. It is made from the Dornfelder grape, which is a variety of red grape. This wine is sweet and fruity, with flavors of blackberry and cherry.

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The wines range from dry (Secco) to sweet (Dolce), so look for wines labeled with Semisecco, Amabile, or Dolce for a sweet style. Wines range in color from pale ruby to dark purple with aromas of blueberry, cherry sauce, violet, and red currant. Most Lambrusco wines have light alcohol at 11%-12% ABV

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Double Black Merlot Paso Robles 750ml. 4.3 out of 5 stars (97) $13.99. Mix 6 for $12.59 each. Add to Cart. D'Autrefois Reserve Pinot Noir 750ml. 4.3 out of 5 stars (363). Learn more about sweet wines with our guide to dessert wines. Related posts. article. Guide to dessert wine types. Maria C. Hunt. article. How to taste wine like a pro.

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Once harvested, the frozen grapes are pressed into must, which is used to create a very concentrated and sweet wine with a relatively low ABV of around 10-12%. Because the juice is so sweet, fermentation can often take three to six months. Although the style originated in Germany, Canada is the world's largest producer today.

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Sweet refers to the sugar content of the wine. During the winemaking process, sugar content is achieved in two ways: 1. Residual sugar (RS): during the process of making grapes into wine, natural sugars in the grapes are turned into alcohol. If the winemaker stops the fermentation early, there is more residual sugar in the finished product.

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From bright and fruity Lambrusco to dark, complex Ports, sweet red wines come in various styles and a range of ways they can be made. Whether serving up a simple weeknight dinner or a multi-course feast, sweet red wines can help balance, complement, or add boldness to any dish. There is a range of popular varieties and styles of sweet red wines.

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Produced in the Maury region of France's Roussillon, Maury is a fortified sweet red wine that is also made from Grenache grapes, much like Banyuls. It showcases concentrated flavors of dark fruits, chocolate, and spices, with a velvety texture. Maury is characterized by its pronounced sweetness, which is balanced by the wine's natural acidity.

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The dark-skinned dornfelder variety is known for being a distinctively German grape that can reach its full potential in the advantageously mild climate of the country's south-western Pfalz region (affectionately known as the "Tuscany of Germany").. For a one-of-a-kind sweet red wine experience, the sublime Dal Forno Romano Vigna Seré.

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Patisserie du Vin Sweet Red Blend750ml. 28 reviews. $14.99. Mix 6 For $13.49 each. + CRV. Pick Up In stock. Delivery Available. Add to Cart. More Like This.

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Philip Togni Ca' Togni 2006. $98 at Wine.com. "Wonderfully unique dessert wine on the sweeter end of the spectrum from the super obscure Black Hamburgh grape. This wine has unique characteristics.

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Most popular red wines, like Merlot, Cabernet Sauvignon, and Pinot Noir, are dry, which means that they aren't sweet. They may taste light and fruity, but they are dry because they don't have any residual sugar left in the finished wine. In the red wine sweetness chart below, you can see many popular red wine types arranged by how fruity they.

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The sweetness of wine isn't just a poetic descriptor; it has precise scientific parameters. Typically, it's gauged in grams of sugar per liter of wine, often abbreviated as g/L. Here's a quick cheat sheet for those looking to decode wine labels: Dry Wines: 0-4 g/L. Off-Dry (or semi-sweet): 4-12 g/L. Sweet: 12-45 g/L.

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The sweet lambrusco styles traditionally made from the lambrusco salamino grape, which reveal floral notes of fresh roses, violets, and wildflowers that meld with blackberry and black cherry.