White Chocolate Strawberry Truffles Pretty. Simple. Sweet.

Step 2. Use a microwave safe bowl and add heavy cream, butter and the white chocolate. Heat in 30 second intervals, stirring after each interval, until the mixture is fully melted. Step 3. Add the freeze-dried strawberries, vanilla extract and butter. Cover and allow to chill in the fridge until the mixture is firm.

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Ingredients. 1 and 1/2 cups ( 150g) graham cracker crumbs (about 10 full sheet graham crackers) 4 ounces ( 113g) full-fat brick cream cheese. 1/3 cup ( 40g) confectioners' sugar. 1/3 cup ( 55g) finely diced strawberries *. 10 ounces ( 280g) white chocolate, coarsely chopped*. optional: 1 drop red or pink food coloring.

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How to Make This Strawberry Truffles Recipe. STEP ONE: Add the white chocolate chips to a medium bowl and set them aside. STEP TWO: In a small saucepan, melt the butter. Stir in the heavy cream and bring to a simmer over medium heat. STEP THREE: As soon as the mixture comes to a simmer, pour it over the white chocolate chips.

Chocolate Covered Strawberry Truffles Recipe

Cream: Use thickened or heavy cream with at least 30% fat content (also known as heavy whipping cream). If you prefer dairy-free truffles, you can use a plant-based cream with a similar fat content. Freeze Dried Strawberries: Grind them into a fine powder. Alternatively, you can use freeze-dried strawberry powder.

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Crumble the cooled cake by hand, using a fork, or by using a hand mixer and place into a large bowl. Reserve some crumbs for the tops of truffles, if desired. Add two tablespoons of frosting to the cake crumbs and mix at low speed. Add more frosting if cake crumbs are too dry to form a ball.

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Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.

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Instructions. Make the white chocolate ganache: Add the white chocolate chips to a medium-sized microwave-safe bowl, then stir in the heavy cream. Microwave 1-1½ minutes, stirring every 30 seconds until the chocolate is melted. Stir in the strawberries, vanilla, and salt until the mixture is nice and runny.

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Turn off the heat and set aside. Photo 2: while the cream is heating up, finely chop the white chocolate bar. Photo 3: Put the chopped chocolate in a medium size heat-proof bowl. Place in the microwave for 30 seconds to 1 minute, or until the bottom of the chocolate has just started to melt.

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Step 1: Place the white chocolate chips in a medium bowl then set aside. Step 2: Melt the butter in a small saucepan then stir in the heavy cream. Over medium heat, bring it to a simmer. Step 3: As soon as the mixture begins to boil, pour it over the white chocolate. Let it soften for a couple of minutes.

White Chocolate Strawberry Truffles Savor the Flavour

Beat at least 3 more minutes. 4 cups powdered sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract, 3 to 4 Tablespoons milk or cream. Process the freeze dried strawberries in a blender or food processor until they are a fine powder. 1.2 ounces freeze dried strawberries. Mix the strawberry powder into the frosting.

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Add the white chocolate and stir until it has fully melted and the ganache is smooth. 4. Mix in the strawberry powder. 5. Chill the strawberry ganache until it is firm enough to scoop, at least 1 hour. 6. Roll the ganache into bite-sized truffles. 7. Drizzle with melted chocolate and refrigerate for 10 minutes.

Strawberry Truffles Recipe How to Make It

Creamy Strawberry-Vanilla Bean Truffles. Prepare recipe as directed through Step 2, substituting 2 tsp. vanilla bean paste for 1 tsp. zest in Step 2. Scoop and roll chilled white chocolate mixture into balls as directed in Step 3. Microwave 1 (11-oz.) pkg. white chocolate chips in a medium-size heatproof bowl on HIGH in 30-second intervals.

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Fold in the freeze-dried strawberries until fully combined. Cover the - dough with plastic wrap and allow it to chill in the refrigerator for 2 hours. Once chilled, line two baking sheets with parchment paper and use a 1 ½ tablespoon cookie scoop to scoop the dough and place it onto the prepared baking sheets.

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Instructions. In a medium-large microwaveable bowl, break your chocolate into pieces. Heat in the microwave for 30 second intervals until its melted through. Pour in the double cream, Baileys strawberries & cream, and pink food colouring. Whisk or mix together until smooth.

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Combine chocolate chips and (if desired 1 teaspoon of coconut oil) in a small bowl. Microwave for 1 minute at 50% power. Stir and continue for 30-second intervals (50% power) until smooth and creamy. Carefully dip frozen truffles through the melted chocolate. Remove to wax paper and place in freezer for 10 minutes.

Chocolate Covered Strawberry Truffles Chocolate covered strawberries

Instructions. Heat heavy cream over medium heat in a small sauce pan. Bring the cream to a simmer, the remove from heat. Pour one package of dark chocolate chips into a heat-safe bowl. Pour the heated cream over the top of the chocolate chips and allow to rest for five minutes.