Strawberry Crunch Cheesecake Recipe

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Bake the Cookies and Assemble. Preheat oven to 350°F. To a large mixing bowl, add the strawberry cake mix, eggs, and vegetable oil. Combine with a rubber spatula until a dough forms. Line a baking sheet with parchment paper. Scoop out the dough using an ice cream scoop, about 1/4 cup portions.

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Instructions. Preheat the oven to 350 F. Line a rimmed baking sheet or cookie tray with parchment paper, and set aside. In a large bowl mix together cake mix, oil, and eggs until everything is well incorporated. 1 box strawberry cake mix, ½ cup vegetable oil, 2 large eggs.

Strawberry Crunch Cheesecake

Instructions. Make the strawberry crunch topping by pulsing the golden Oreos in a food processor . Add the strawberry jello and pulse a few times . Add the melted butter and pules a few time. Pour into a bowl and set aside . IN a large mixing combine the cake mix , oil and beaten eggs. Mix until combined.

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Add in the powdered sugar and beat to combine. Add a splash of milk or coffee creamer if the buttercream is too thick. Spread the frosting carefully on the cookies. Next, make the strawberry crunch topping. In a large ziplock bag crush the oreos into crumbs. Add the oreo crumbs, jello mix and butter to a bowl and stir to combine.

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Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a large bowl combine cake mix, oil, and eggs. Mix thoroughly until well combined. Drop 8 large spoonfuls of the batter onto a baking sheet at least 2 inches apart and form into round cookie shapes. Bake for 10-12 minutes.

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Place the crumbled Oreos in a medium bowl, and add strawberry Jell-O powder and melted butter. Mix gently to combine. Spread the mixture onto a greased baking sheet (or top the baking sheet with parchment paper or a silicone mat first). Bake for 8 minutes.

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Step 4: Slowly add the dry ingredients until just incorporated. Step 5: Using a food processor or a high-speed blender, pulse the strawberries until a fine powder forms. Step 6: Fold the strawberry powder into the cookie dough. Step 7: Scoop 1.5 Tablespoons of dough and roll into a ball, as pictured above.

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How to Use Strawberry Crunch. Add it as a topping to strawberry ice cream. Stir it into yogurt. Strawberry hot chocolate bombs with white chocolate. Roll it onto a vanilla ice cream sandwich. Decorate the sides of a cake. Sprinkle it on top of cupcakes. My favorite way to use strawberry crunch is with my homemade strawberry crunch cake.

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For Traditional Strawberry Topping (OVEN BAKE METHOD): Preheat oven to 350-degrees F; line a large baking sheet with parchment paper and set aside. Add Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Sprinkle the strawberry Jell-O powder over the Oreos. Pulse twice to combine.

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STEP 4: BAKE AND MAKE THE FROSTING. Place the rolled dough onto the baking sheet 2 inches apart (Photo #2 and #3). Bake for 10-12 minutes or according to the package instructions. While the cookies are in the oven, place the ingredients for the frosting in a small bowl and mix together for about 2 minutes.

Strawberry Crunch Cheesecake Recipe

Preheat your oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat. STEP 6: Make scoops of cookie dough about 1 ½ to 2 tablespoons in size. Place at least 2 inches apart on the baking sheet. Bake the strawberry crunch cookies for 10-12 minutes or until the edges are golden brown.

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To make the cookies: To the bowl of a standup mixer, add the butter, granulated sugar, powdered sugar and salt. Beat until light and fluffy, about 3 minutes. Add the egg, egg yolk, vanilla paste.

Strawberry Crunch Cheesecake

Pour 1 cup into a bowl. Add freeze dried strawberries to the food processor and pulse until you have a powder {there can be a few chunks}. Put 1 1/4 cups freeze dried strawberry powder into the Golden Oreo crumbs that you set aside. Add the softened butter and work it into the ingredients using your hands {or a spoon}.

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Add in strawberry extract. Mix well. 7. Whisk in red or pink food coloring. 8. In a large bowl, whisk together flour, baking soda, and salt. 9. With mixer on low, slowly add flour mixture to batter. Mix until just combined. 10. Scoop dough into a round tablespoon and roll in crushed cookie mix. 11.

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Add the eggs, and extracts and mix together until combined. Take all the dry ingredients; strawberry and vanilla powder, flour and baking powder, and mix into the wet ingredients to create a cookie dough. Use a spoon or 3×3 inch scooper to create large balls of dough.

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Beat in eggs until well blended. Pour over the crust and spread evenly. Sprinkle the reserved crumble mixture evenly on top. Bake in the preheated oven until set and golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Cover and refrigerate until chilled, at least 2 hours. Cut bars into 6x6 rows.