9 Stone Fruit Recipes That Make the Most of Summer Produce Fruit

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Southern California Seasonal Produce Guide. By Russ Parsons. Feb. 27, 2020 4:58 PM PT . Facebook; Twitter; Show more sharing options;. Apricots and apriums, like all stone fruit, will continue.

Know Your Stone Fruit A quick guide to this season's best picks!

"What a difference one year makes," said Bianca Kaprielian, Fruit World co-founder and CEO. "2020 was a bumpy stone fruit season in California, but this year we had enough chill hours and favorable weather, and the trees are full of great looking fruit."

California Stone Fruit Season Starts With Promises of a Sweet Summer

Stone fruit orchards in California are heavy with sweet and succulent apricots, cherries, nectarines, peaches, plums and pluots. OGC recently had the opportunity to visit several of our incredible grower partners in the Central Valley to reconnect and see how this season's fruit is coming along.

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A Simple Stone Fruit and Burrata Salad. California's abundant sunshine, fertile soil, and unique microclimates have made the state famous for growing the world's finest fruit - including all types of stone fruit! The cherries, peaches, apricots, and plums in this salad are succulent, tender, and literally bursting with flavor.

9 Stone Fruit Recipes That Make the Most of Summer Produce Fruit

The California stone fruit season is just around the corner. Volume will ramp up quickly through the month of May. Size is dominated by small fruit (volume-filled 12- and 14-count packs); larger sizes will be available by the end of next week. Quality is good: sugar levels range between 12 and 16 Brix (sweetness/flavor will peak in mid-May)

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Set aside. In a seperate small bowl combine the orange zest, juice, and honey. Whisk to combine then pour over the stone fruit. Add the basil and toss to coat. Transfer the dressed stone fruit to a serving platter and top with torn Burrata cheese to serve. Keyword apricot, basil, burrata, Cherry, honey, orange, peach, plum.

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The harvesting season for most common stone fruits is late spring through early fall. Apricots, plums, peaches, and nectarines are at their peak in the summer season and are the perfect satisfying treat. For some palates, a ripe apricot is too soft and sweet, while the snappy skin of the plum can be too tart—so try an aprium or a pluot!

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California fall fruit preview. In California, September's arrival signals a transition from stone fruits and summer berries to autumn favorites such as pomegranates, citrus, table grapes and.

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Peaches, nectarines, cherries, plums, apricots, and pluots are all summer stone fruits that meet this criteria. The edible flesh and skin grow around the pit, which holds the seed inside. Stone fruits can either be clingstone or freestone, depending on whether or not the fruit clings to the pit. There are a few other foods that also fall into.

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The California stone fruit season is at its peak. Favorable growing conditions have increased supplies compared to years past. Peaches. The season will wrap up in mid-October; Size is dominated by large sizes (54- and 56-count fruit) Quality is very good: sugar levels typically range from 10 to 11 Brix;

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California apricots are the first stone fruit to arrive this season, but they're also some of the first stone fruit to go, typically lasting until July. California produces more than 90% of the nation's commercially grown apricots. Get them while you can! Cherries The California cherry season runs from May until August.

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Fertilize young trees monthly. Use 0.5 lb. urea or 25 lb. manure/tree/appl. Mature trees need 50% more. Water fertilizer in. If drip irrigated, do not exceed 1 oz. urea/emitter/mo. Drip irrigate daily or sprinkler irrigate about every 3 weeks. Maintain a weed free area around the base of the trees within 3 ft. of the trunk with an organic mulch.

Stone Fruit Season is Here Tradejesa

Nectarines, red cherries, peaches, and apricots have started to appear in markets across California, which can only mean one thing: it's officially stone fruit season! California produces more than 80% of the nation's stone fruit. 70% of America's peaches are grown here, along with 95% of apricots, 95% of fresh plums, and a whopping 99%.

Summer Stone Fruits and a Peach Crisp Recipe The FruitGuys

Click Here. The first varieties of stone fruit have begun to arrive from our grower partners in California. While the Northwest remains decidedly in the clutch of springtime's cool temps and intermittent showers, these juicy gems are a delicious reminder that warmer days are on the way! Learn what to expect in this stone fruit forecast!

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Clockwise from top left: Nectarines, Rainier cherries, white peaches, apricots, black plums, Saturn/donut peaches, red plums, (more) apricots, black plums and sweet.

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Blueberry season in California reaches its peak, and blackberries join the fray. The stone fruit variety grows with plums and pluots accompanying the peaches and nectarines from last month. The northern and southern California seasonal produce charts display similarities in June, with both regions harvesting tomatoes, corn, and bell peppers.