The Easiest Classic Spinach Dip Recipe Slice of Jess

Mexican Corn Dip {the BEST Creamy Corn Dip recipe!}

Preheat oven to 230°C (450°F). Transfer the spinach mixture to the bowl of a food processor and add the nutritional yeast flakes and lemon juice. Pulse a couple of times, just to chop the spinach and artichokes further and to make it "dippable" (see note 2) Scrape the dip into an oven-safe baking dish.

Creamy Spinach Dip Homemade Hooplah

Air fryer or Crockpot: Air fry this baked dip for 8-10 minutes at 350 degrees. Make this spinach cheese dip in the crock pot and cook on low for 2-3 hours or on high for 1 hour. Room Temperature: Allow ingredients 30-60 minutes to come to room temperature so it is easier to mix everything together.

Warm Spinach Dip with Bacon {Low Carb, Gluten Free}

Stir the ingredients together. In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined. Cover and chill. Cover the dip and refrigerate for at least 2 hours or overnight. Serve with your favorite crackers, chips and/or raw veggies.

Knorr Spinach Dip Recipe without Artichokes

Preheat oven to 350 degrees. In a bowl combine all of the dip ingredients and mix until it is well combined. Pour dip into a greased pie plate or 8×8 square pan and bake for 20 minutes or until bubbly and golden brown on top. Serve with Pita Chips or vegetables. Store in covered in refrigerator.

Easy Hot Spinach Dip Recipe A Creamy Baked Spinach Dip with Cheese

Step 1: In a cast-iron pan or medium skillet saute, on medium heat, the spinach and fresh garlic in butter until the spinach is wilted and the garlic fragrant. This only takes 1-2 minutes. If you have an oven-safe skillet, use it, that way you can transfer the dip straight into the oven.

Mexican Spinach Dip • Food Folks and Fun

Then chop up the spinach until it's fine. In a small mixing bowl, mix the mayonnaise and sour cream. Add in the spices and mix until well combined. Stir in the spinach. Mix until the spinach is evenly incorporated throughout the dip. Serve cold with your favorite bread, chips, crackers, or chopped veggies.

The Easiest Classic Spinach Dip Recipe Slice of Jess

PRO TIP: For best results use a 2 to 4 quart size slow cooker. 14 oz Artichokes, 8 oz Cream cheese, 1 cup Sour cream. Add the shredded Mozzarella cheese, onion powder, and salt. 1 cup Mozzarella, ½ teaspoon Onion powder, ¼ teaspoon Salt. Empty the bag of pre-washed spinach on top of the other ingredients.

Skillet Spinach Artichoke Dip An Easy Appetizer Recipe

Toss a few handfuls of spinach into a medium size saucepan. Add about a cup of water. Heat on medium high heat until spinach is wilted, stirring constantly. About 30 seconds. Remove from pan & strain spinach in colander. Squeeze dry by placing spinach between doubled-up paper towels & wringing out liquid.

Easy Cold Spinach Dip With Cream Cheese — Bite Sized Kitchen

1 10 ounce package frozen chopped spinach, thawed. Add cream cheese, strained spinach, sour cream, Worcestershire sauce, minced shallot, chopped water chestnuts, garlic powder, salt, and cayenne pepper (optional) to a large bowl and stir until well combined.

Easy Spinach Dip My Highest Self

Add fresh spinach to a large bowl. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined. Transfer to a 9x9 baking dish or medium sized cast iron skillet.

Easy Spinach Dip Recipe

Pre-heat the oven to 375 degrees. Heat a cast-iron skillet or cooking pan to medium heat, add your butter or oil and dice the onion. Cook the onion for 5-7 minutes. Meanwhile, cut the stems off the spinach and discard, chop the leaves roughly and rinse them using a colander.

Easy Spinach Dip (without soup mix) Don't Sweat The Recipe

Yes, use 10 ounces of fresh baby spinach. In a nonstick skillet, heat 1 teaspoon of oil and wilt the spinach over medium heat until just limp, about 1-2 minutes. Transfer to a kitchen towel and squeeze out as much liquid as possible. Roughly chop the spinach. Continue with the artichoke dip recipe, adding the chopped cooked spinach when you add.

Easy Spinach Artichoke Dip Recipe Story Telling Co

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside. Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts.

How to Make Mexican Spinach Dip Mexican spinach dip recipe, Mexican

Let cool, then wring out all the excess water. In a large skillet over medium-high heat sauté artichokes and onion in olive oil. Cook for 3-5 minutes until onions and artichokes are slightly brown. Add garlic and cooked spinach, cooking for 1 minute longer. Add mascarpone cheese to the skillet, stirring until melted.

Easy To Make Cold Spinach Dip Recipe! Thrifty NW Mom

Step 1: In a large bowl, add the crab, cream cheese, yogurt, fresh spinach, artichokes, salt, black pepper, garlic powder, onion powder and some of the cheese. Step 2: Mix until well combined. Step 3: Place the crab dip mixture in an 8x8 or 6x10 baking dish and top with the remaining mozzarella cheese.

Spinach Artichoke Dip without Mayonnaise Recipes Yummly

Instructions. Preheat oven to 350°F. Heat olive oil and minced garlic in a large skillet over medium heat. Add chopped spinach and basil and season with salt and black pepper, to taste. Cook, stirring occasionally, until spinach wilts, approximately 4-5 minutes.