Sour Cream Apple Pie Completely Delicious

Sour Cream Apple Pie Recipe Sour cream apple pie, Recipes

Instructions. Preheat oven to 400 degrees F. Whisk the sour cream, sugar, egg, flour, cinnamon, nutmeg, salt, and vanilla together in a large bowl. Add the apples to the filling ingredients and stir them together. Set aside for 30 minutes to draw out some of the apple juices. Make and roll out the pie crust.

Sour Cream Apple Pie Completely Delicious

Called Sour Cream Walnut Apple Pie, it is a memorable AP experience. Not your basic apple pie, the bakery's signature pie is made with Granny Smith apples, fresh sour cream and topped with brown sugar, cinnamon and walnut streusel. The sour cream creates a slightly piquant counterpoint to the sweetness of the pie.

Sour Cream Apple Pie Completely Delicious

Press the pie crust into and up the sides of a 9 inch pie plate. In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth.

Sour Cream Apple Pie Recipe

Preheat the oven to 425°F. Blend the sour cream, lemon juice, sugar, cinnamon, cardamom, salt and flour together in a large bowl. Add the apples and toss to coat well. Sprinkle the bottom of the pie crust with about 1/3 of the grated gjetost. Add about 1/2 of the apple mixture and spread evenly. Top another 1/3 of the cheese, leaving the.

Sour Cream Apple Pie Taste and Tell

To assemble and bake pie: Preheat oven to 400 °F. In a large bowl whisk together the sour cream, sugar, all-purpose flour, salt, eggs and vanilla extract. Add apple slices and toss to coat. Dump into the prepared pie crust. In a second bowl combine the brown sugar, flour and cinnamon with a fork. Add the melted butter and stir to combine.

Sour Cream Apple Pie Sour cream apple pie, Traditional apple pie

Step 1. For the crust: Sift the flour and salt together into the bowl of a food processor or a large mixing bowl. Add the shortening. Pulse to combine if using the food processor, or use a pastry.

Indulgent Sour Cream Apple Pie MI Coop Kitchen

Bake. Combine all sour cream apple pie filling ingredients except apples in a large mixing bowl and stir until they are well mixed. Add apples and toss until filling is evenly distributed. Pour into the cooled crust. Combine flour, sugar, and cinnamon in a medium bowl and mix well. Blend in butter until the mixture is crumbly.

Sour Cream Apple Pie Recipe Cart

To make the filling, in a large bowl, whisk together the sour cream, sugar, salt, vanilla, eggs, and flour. Toss the apples in the sour cream mixture. Pour the apple filling in the prepared pie crust and spread evenly. To make the streusel, whisk the flour, sugar, brown sugar, and cinnamon together with a fork in a small bowl.

Domestically Dreaming... Sour Cream Apple Walnut Pie

Whisk together eggs, sour cream, vanilla, 1 cup sugar, 3 tablespoons flour, nutmeg, and salt in a bowl until smooth. Peel and core apples, then cut into wedges slightly less than 1/4 inch thick.

Pin by Kati Hawes on Pie Sour cream apple pie, Apple juice, Apple pie

Preheat oven to 420 degrees. Blend together beaten egg, sour cream and vanilla. Add in sugar, flour, and salt. Then fold in finely sliced apple into the mixture. Pour mixture into unbaked pie shell and bake at 420 degrees for 15 minutes then. Lower the temperature to 350 degrees and bake for 30 minutes; remove from oven.

Deep Dish Sour Cream Apple Pie The Baker Chick

Preheat oven to 450°F. Combine apples, sour cream, sugar, flour, egg, vanilla, and salt in large bowl and mix well. Spoon into crust. Bake 10 minutes. Reduce oven temperature to 350°F and.

Sour Cream Apple Pie New York Apple Association

Instructions. Preheat oven to 425 degrees F. Place pie crust in pie pan and flute edges as desired. In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat.

Sour Cream Apple Pie with Streusel Topping Katie Gets Creative

Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack.

Del's Sour Cream Apple Pie Store This, Not That! Recipes, Recipes

Step 4. Spoon the filling into the chilled shell, smoothing the top, and crumble the topping evenly over it. Bake the pie in the middle of a preheated 350°F. oven for 1 to 1 1/4 hours, or until.

Sour Cream Apple Pie With Streusel Topping Recipe

Step 1. 1. Prepare crust: Sift flour, sugar, salt, and cinnamon into a bowl. Cut in the butter and shortening with a fork until the mixture resembles coarse meal. Moisten with just enough apple.

How to Make Tonka Bean Ice Cream Recipe Mash

6. Place apple-filled pie pan on the prepared baking sheet and then pour the sour cream mixture over the apples, into the pie shell. 7. Bake the pie for 10 minutes at 400 degrees F to set the crust. After 10 minutes, LOWER THE HEAT to 350 degrees F and bake for 45 minutes more or until the top apples are starting to brown on the edges.