Traeger Smoked Apples (Easy Smoker Dessert Idea) Sip Bite Go

Bourbon, smoke, and apples. That's right, bourbon. Topping the apples is a boozy dulce de leche fortified with plenty of bourbon. It's a natural pairing for smoked apples, plus it's freaking delicious. Simple to make, ready to eat. Within 30 minutes of cooking time, the dessert is ready.

Smoked Apple Porter Throwback Brewery

Place the second pie crust over top of the pie filling, and crimp the edges. Cut away any excess crust and put 4 to 5 small slits in the top crust with a butter knife. Brush the crust with egg wash. Place the pie in your pellet smoker at 375 degrees uncovered for 30 minutes.

Smoked Apples Big Green Egg

Recipe Steps. Step 1: Using a small melon baller, core the apples from the top. The idea is to remove the stem end and seeds, creating a cavity in the apple, but leave the bottom intact to hold in the filling. Place 1/2 tablespoon whipped cream cheese in the cavity of each apple. Top with 1/2 tablespoon apricot jam, 1/2 tablespoon brown sugar.

Traeger Smoked Apples (Easy Smoker Dessert Idea) Sip Bite Go

Preheat the smoker to 275*F. Core your apples, remove only about 3/4 of the depth of the apple. Add the butter and brown sugar to a medium-sized bowl and combine. Fold in the cranberries, chopped walnuts, ground cinnamon, and nutmeg into the butter until blended well. Divide the filling evenly and fill the centers of the apples.

Smoked Fireball Whiskey Apples Cooks Well With Others

1. Preheat smoker to 325°F. 2. In a large bowl, combine apple wedges, brown sugar, lemon zest & juice and cinnamon. 3. Transfer the filling to a large cast-iron skillet. 4. Load oats, brown sugar, flour, butter, pecans, cinnamon and salt into a food processor. Process until blended.

Smoked Apple Porter Throwback Brewery

Instructions. Preheat your Traeger grill or pellet smoker, ideally with apple pellets, to 400ºF with the lid closed. Toss the sliced apples with the lemon juice and vanilla before adding the brown sugar, corn starch, and apple pie spice. Add the apples to a large skillet or baking dish.

Smoked Bacon Wrapped Red Apple Recipe Smoked bacon, Fruit and veg

Let rest for 5 minutes. Step Three: Pour the apples into the pie crust. Step Four: Combine the topping ingredients in a food processor. Pulse until the mixture is crumbly. Dump on top of the apples and spread evenly. Step Five: Place the pie into the smoker. Smoke the apple pie for 2.5 hours.

Smoked Stuffed Apples Three Little Pigs BBQ Rubs & Sauces

Preheat smoker to 275 degrees Fahrenheit. Core the apples, remove only about ¾ of the depth of the apple. Add butter and brown sugar to a medium sized bowl and combine. Fold in the cranberries, chopped walnuts, ground cinnamon, and nutmeg into the butter until blended well.

Smoked Grilled Apples Easy Dessert Recipe Homemade & Yummy

First, preheat the smoker to 275 degrees F. Then, core the apples without going to the bottom of the apple. Remove ¾ of the depth of the apple. Next, widen the well using a paring knife, to about 1½ to 2 inches. Mix the butter and brown sugar together followed by the cranberries, walnuts, cinnamon, and nutmeg.

Smoked Apple Porter Throwback Brewery

Hollow out the centre (super easy using a melon baller) Mix up some stuffing ingredients (lots of options below) Stuff the apples, and top with some butter. Place in a foil pan on the grill (indirect heat) Add some smokey flavour (with wood chips or pellets) Close the lid, relax, have a glass of wine.

Smoked Grilled Apples Easy Dessert Recipe Homemade & Yummy

Prep gala apples for smoking. Add halved and cored apples to a baking dish or cast iron skillet, cut side facing up. Top with brown sugar, a drizzle of butter, cinnamon, raisins, and walnuts. Smoke apples at 250 degrees F for about 60-90 minutes, until you can easily pierce them with a fork.

Traeger Smoked Apples (Easy Smoker Dessert Idea) Sip Bite Go

Add the Topping. Cover the surface of the apples in the skillet with the flour topping mixture. Pour over the remaining brown sugar syrup. Final Smoke. Smoke the cinnamon apple crisp for 30 to 40 minutes at 350 F | 177 C until the apples are tender and the topping has a bit of a crunch. Serve.

Smoked Cinnamon Apple Crisp · Can You Say Comfort Food? · SmokeyGood

Preparation & Cooking: Wash and dry apples. Using a paring knife, core apple, and create a two inch diameter bowl in apple. Pierce the remaining flesh with a fork. In a bowl, combine the sugar, cinnamon, pecans, dried fruits. Mix ingredients thoroughly, and divide into four equal portions. Spoon mixture into each apple, then top each with 1/4.

Pin on Smoked dessert

Set smoker for a temperature of 225°, using cherry, pecan or apple wood. Peel the apples while whole. Slice in half, quarters if you prefer more smoke flavor or a quicker smoke. Sprinkle with cinnamon. Place on the smoker and smoke for 1 hour. After 1 hour, remove and serve.

Cowgirl's Country Life Apple Smoked Apple Dumplin's

Instructions. Preheat smoker to 225. Core the apples and place them on a metal or glass pie plate. Stuff the cored with some of the brown sugar, pecans, and cranberries. Sprinkle the rest on top of the apples. Smoke the apples for 90 minutes or until they are tender. Serve immediately with vanilla ice cream, if desired.

Smoked Apples YouTube

Pour the 1 cup of room temp water into the bottom of the pan and cover the pan tightly with foil. Place the pan into the preheated oven and bake for 40 minutes. Turn the pan around about half way through baking. Carefully pull the hot pan out of the oven, remove the foil and, if need be, add more water to the dish.