Kahlua Recipes Kahlua Cocktail Recipes The "Smith and Kerns" Recipe

Smith and Wesson Cocktail

A gratifying recipe for Smith and Kearns made with Kahlua® coffee liqueur, milk and club soda. Ingredients:2 oz Kahlua® coffee liqueur3 oz milk1 splash club soda Method:Build in an iced highball glass. Top with soda, and serve.Serve in:Highball Glass

Smith & Kearns and Smith & Wesson Cocktail Recipes

This recipe version is made with these ingredients: Kahlua® coffee liqueur, milk, club soda. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and.

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1 ounce cream or half-and-half (cream is the original and tastes better; see Notes) ~½ ounce seltzer or soda water (you may want a bit more; this is very much to taste) Procedure. Fill a tall glass or a small rocks glass (10 ounces is the perfect size; see Notes) with ice. Add the crème de cacao, then the cream.

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How to make the Smith And Kearns at GreatBartender.com - Pour Kahlúa® and Light Cream into a highball glass filled with Ice and stir well. Fill with carbonated Water, stir lightly, and serve.

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Smith And Kerns: half & half (dairy), crème de cacao, soda, ice. Learn how to make Smith And Kerns at home.

Kern's Kitchen DerbyPie recipe stays in the family — with two

Jason Shurtz, Creator and Founder of The Bartending Blueprint website and @bartendingpro YouTube Channel has over 15 years experience as a bartender and bar manager in a variety of high volume establishments in Southern California.

Smith & Kearns and Smith & Wesson Cocktail Recipes

The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! It is just the right way to end the evening. Creamy, slightly sweet and with a fun tang from the bubbles of soda this drink is a new favorite. With just three ingredients, it's simple enough and crazy how refreshing a drink it makes.

Todd Kerns Antistar VI WH Prestige Guitars Ltd.

Espresso Smith and Kerns. Add a shot of espresso for a stronger coffee kick. Ingredients: 1.5 oz cream, 1 oz coffee liqueur, 1 oz espresso, 2 oz club soda, maraschino cherry.

Karl Kerns Department of Animal Science

- 2 ounces of bourbon - 1 ounce of fresh grapefruit juice - ¾ ounce of honey syrup - Grapefruit twist, for garnish. Bourbon. Bourbon is the star of this cocktail, so it's important to choose a good quality bourbon that you enjoy. Look for one that has a smooth and rich flavor profile, as it will enhance the overall taste of the drink.

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266. The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history. You may have to tell your bartender how to make a Smith & Kearns. Make it with coffee liqueur or chocolate. Make it with milk, cream, or half and half.

Drogerie Kerns

Smith and Kearns. The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.

Kitchen Riffs The Smith and Curran Cocktail

directions. Fill highball glass with ice. Add Kahlua and cream. Stir well. Fill glass with club soda. Stir lightly.

Joanna Kerns

1 ounce Kahlua. 1 ounce cream. 3 -4 ounces club soda. Add Kahlua and cream. Stir well. Posted for ZWT 2006. Sounds like a Mexican recipe, but had my first one in Canada. Great after dinner drink.

Richard A. Kerns Heafey Hoffmann Dworak Cutler

Instructions. Start out making the drink by adding the creme de cacao and the Kahlua to a cocktail shaker. Add in the cream, and then fill the shaker with ice. Shake vigorously, and then add fresh ice to your serving glass. Strain the drink into the glass. Top the drink off with seltzer.

Smith and Kearns UpThirst

Typically, this mixed drink is made by shaking 1 ounce each of vodka and coffee liqueur with 2 ounces of cream. Strain it over ice and top with soda. Switch the club soda out for cola in the vodka recipe and you'll have a Colorado bulldog. If you want to add a little twist, pour a coffee or chocolate vodka. In fact, that's a great way to get.

TPC_ThA_06 Edward Kerns II Flickr

Gather all the necessary ingredients: 2 ounces of rum, 1 ounce of lime juice, 1 ounce of simple syrup, 6-8 fresh mint leaves, and crushed ice. 2. Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves.