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Scope. After 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing.
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For over 125 years, the British Food Journal continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
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Firstly, a total of 1892 documents published from 2010 to 2020 in the British Food Journal (BFJ) was obtained from the Web of Science database (WoS). Then, the analyses were made by running VOS.
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British Food Journal: Volume 123 Issue 13. Strapline: An international multi-disciplinary journal for the dissemination of food-related research. Subject: RSS feed. Table of contents Consumers' awareness of the EU's protected designations of origin logo Alexandra Goudis, Dimitris Skuras. Protected designation of origin (PDO) and protected.
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Aims and scope. After over 100 years of publication, the British Food Journal (BFJ) continues to be highly respected world-wide for its broad and unique interdisciplinary coverage of food-related research. The journal has a strong commitment to publishing the latest food research from around the globe, all of which is reviewed and adjudicated.
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British Food Journal available volumes and issues. Books and journals Case studies Expert Briefings Open Access. Publish with us Advanced search. British Food Journal Issue(s) available: 1322 - From Volume: 1 Issue: 1, to Volume: 126 Issue: 2. Strapline: An international multi-disciplinary journal for the dissemination of food-related.
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The British Food Journal has just been added to the current Australian Business Deans Council (ABDC) Journal Quality List, which is excellent news. Find out more about the new ABDC rankings in the journal's page. Thank you to Rob Hamlin for leading this application. Footer. Emerald Insight. Bookstore; About Emerald.
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Towards circular economy practices in food waste management: a retrospective overview and a research agenda. Sara Alonso-Muñoz, Fernando E. García-Muiña, María-Sonia Medina-Salgado, Rocío González-Sánchez. This study aims to offer a research overview of circular food waste management, covering key themes and trends.
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British Food Journal 116(9): 1506-1520. Crossref. ISI. Google Scholar. IFS (2011) Is there a 'heat or eat' trade-off in the UK? London: Institute for Fiscal Studies.. British Medical Journal 350: h1775. Crossref. Google Scholar. Lord Freud (2013) Food: Food Banks. Question. House of Lords. 2 July, c1071.
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A special issue for the British Food Journal: Digitization and innovation of the food and beverage industry in the post-pandemic era: challenges, drivers and opportunities. Guest editors: Vincenzo Corvello, University of Calabria, Italy, [email protected] Ciro Troise, University of Turin, Italy, [email protected]
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The Impact IF 2022 of British Food Journal is 4.09, which is computed in 2023 as per its definition. British Food Journal IF is increased by a factor of 1 and approximate percentage change is 32.36% when compared to preceding year 2021, which shows a rising trend.
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British Food Journal. ISSN: 0007-070X. Article publication date: 14 January 2022. Issue publication date: 14 January 2022. Downloads. 2126 pdf (76 KB) Article view Figure view Cited (18) cite article Citation. Mariani, M. and Okumus, B. (2022), "Features, drivers, and outcomes.
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Retailing Fair Trade Food Products in the UK. British Food Journal 105, 800-810. The introduction of labelling initiatives has provided an opportunity to introduce fair trade food products to the.
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British Food Journal | Emerald Publishing. is currently the Technical Director of Von Holy Consulting and an emeritus professor at the University of Wales. Chris has had a lifelong interest in food and catering, having been brought up in a hotel and having had 35years' experience in teaching a wide variety of food related courses and.
