Santa's Hat Christmas Cocktail The Kitchen is My Playground

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1.5 oz Smirnoff No. 21 Vodka. 1 oz orange liqueur. 4 oz cranberry-pomegranate juice. Edible glitter for rim. Instructions. Rim a martini glass with water and dip into edible glitter. In a cocktail.

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Step 3: Assemble the Cocktail. Strain the chilled cranberry-vodka mixture into your prepared glass. The rich red hue is reminiscent of the festive season. To finish, top up the glass with ginger beer. The ginger beer (or ginger ale if you prefer) adds a sparkling effervescence that makes the drink come alive.

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1. Using your fingers, separate the pom until you find the center where it is bound together. 2. Place two or three glue dots around the top of the stem of the glass. 3. Wrap pom pom around the glass placing a little glue at the edges of the pom. Squeeze together edges without gluing onto the glass. 4.

Santa's Hat Christmas Cocktail The Kitchen is My Playground

Directions. Step 1 Using a small spoon, spread frosting along rim of a martini glass both inside and out, covering about 1/2" of rim. Step 2 Onto a small plate wide enough to fit glass, pour.

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Dip your glass into the powdered sugar mixture and immediately dip into the shredded coconut. Shake. off the excess coconut flakes and set glass aside. Fill a shaker about halfway with ice and add in the cranberry juice, rum, and grenadine. Place the lid on and shake for about 10-15 seconds or until nice and chilled.

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Next up on the holiday cocktail menu, Santa's Hat Martini! What cocktails should I do next? 🤔Follow me on all my socials!🌴 All my links: https://hoo.be/ani.

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Add two maraschino cherries to the bottom of the glass. Fill a cocktail shaker about halfway with ice. Add cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake to combine until the shaker feels ice cold (10 to 20 seconds). Pour over maraschino cherries into rimmed martini glass.

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directions. Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.

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Rim the martini glass by dipping the rim into the corn syrup, followed by the sugar. To a cocktail shaker, add ice, vodka, triple sec, and cranberry juice. Shake to combine and chill. Pour, strained, into your glass, and garnish with fresh sugared cranberries, optionally, orange slices or additional fresh cranberries.

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Celebrate Christmas with some spirit. Here is one of the 12 cocktails of Christmas The Santa Hat Martini. This combination of Spiced rum and vanilla vodka wi.

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Apply vanilla frosting to the rims and top 1" of your serving glasses. Add the coconut flakes to a small plate and roll the frosting-covered rims in the coconut, covering the frosting entirely. Chill for at least 30 minutes to allow the frosting to harden. Add 4-5 ice cubes to each serving glass. Add the maraschino syrup, ginger ale, rum.

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Santa's Hat Martini. share on. Yule' not believe how good this Santa's Hat Daiquiri tastes made fresh with the #BlendJet! 1 serving (11 oz) share on. INGREDIENTS. vodka. 1 oz. Frozen Strawberries. 1 1/2 cups. Raspberry Syrup. 1.5 oz. limes juiced. 1 oz. 1 serving 11 oz. copy ingredients.

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1/2 oz. grenadine (1 tablespoon) Candy cane. Mix powdered sugar and water together on a small saucer or plate until smooth. Spread the coconut on another saucer. Dip the rim of a Martini glass in the sugar until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on.

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Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of one martini glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining martini glass. PREPARE COCKTAIL: Fill a cocktail shaker ¾ full with ice.