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Place brie circles on puff pastry and cut squares to cover them. Cover each circle pressing puff pastry to seal on bottom. Make sure they are sealed tight so brie doesn't leak out. Mix water and egg to create an egg wash. Brush onto the bottom over the seal. Form into a wreath shape and coat the wreath. Bake 13.

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Serve with crackers or toasted baguette slices. Alternatively, you may make Christmas Baked Brie. Preheat the oven to 350°F and place the Brie on a parchment paper-lined baking sheet. Bake until softened, about 8 to 12 minutes. Remove from the oven, carefully transfer to a platter, and garnish as described above.

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Place parchment paper onto a large serving board. Place a circle block of cheddar cheese as Santa's face, then spread the whipped goat cheese beard and mustache onto the board. Slice a piece of brie cheese to become the brim of Santa's hat and place it above the cheddar cheese. Layer strawberries above the brie slice to form a hat.

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Step 2. To make the Santa face: cut off a small portion of the bottom of the Brie cheese. Set the smaller piece aside for now. Place Brie cheese on your board as indicated in the images. Using 4 wedges of the Laughing Cow cheese, spread some of it next to the top of the "face" as shown in the images.

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Slice the thin white top section into about 1/3 of the circumference. Cut out small triangles to make Santa Claus whiskers. You can use a wooden board or tray for the background. We took a tray and covered it with a napkin. Arrange the brie cheese. Add halves of olive circles - eyes and bell peppers - Santa's mouth.

Brie, Bentley and Tyler

Chill brie in the freezer for 15-20 minutes. Meanwhile, cut out two circles from the Italian Dry Salame to make rosy cheeks. Slice off the top ¼-inch of brie, and set aside. Cut off the bottom fourth of the brie to make the bottom of Santa's head (reserve it for another use). Place the brie in the center of a board.

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Remove the package of brie cheese. Slice the top section about 1/3 of the circumference. cut out small triangles to make Santa's mustache. Cover a tray or serving board with a napkin. Arrange the brie cheese. Add the halves of the olive circles - the eyes and mouth from the bell peppers.

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35 Christmas Charcuterie Boards To Spread Cheer and Cheese. 1. Christmas Colors Charcuterie Board. Tell anyone who says you're celebrating Christmas too early to take it up with the Sugar Plum fairies. As payment for their services, you can offer them this festive platter. Photo Credit: @kflye.

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Instead of keeping the baked brie in the oven (risking it melting too much or taking up valuable oven space), serve the brie 1) on a warm plate, or 2) on a hot plate: Place an oven-safe plate in the oven while the cheese is baking. Plate the cheese on the warm plate when it's done and serve.

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Brie- A creamy and indulgent choice that pairs well with fruits and nuts. Sharp Cheddar- A classic favorite with a bold flavor that complements cured meats. Goat Cheese- Adds a tangy and refreshing element to the board. Gouda- A versatile cheese with a mild, nutty taste that pairs beautifully with charcuterie. Cured Meats

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1 round cheese. Add mozzarella balls to the bottom of the circle cheese to create Santa's beard. Use pigtail cheese for the mustache and hair. 6-7 pieces cheese pigtail, 1 cup mozzarella balls. Place a halved cherry tomato in the center of the pigtail cheese to serve as Santa's nose. 1-2 cherry tomatoes.

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Instructions. Start by filling the tree-shaped hole in the brie with the preserves, then place it on the board. Add the pomegranate to a small bowl and top with the tree cut-out, then place on the other side of the board. Fan the crackers around the bowl of pomegranate seeds, then surround the brie wheel with strawberries, raspberries, ,and.

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The Mickey Mouse Santa Brie cheese will be the centerpiece of your holiday snack board. To turn your Brie into a cute Mickey, start by coloring the outer coating of your eight-ounce Brie with the black edible marker. Then, draw a Mickey face on the larger 20 ounce Brie with the marker, making sure to color in the face outline, nose, and eyes.

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So grab a Santa hat and a fistful of candy canes ― it's time to get jolly at these 13 Delaware pop-ups. Blitzen (220 W. Ninth St., Wilmington) In its fifth year, the close quarters of Blitzen.

Santa Claus Free Stock Photo Public Domain Pictures

Make Circle s. Place the butter in the center of the board and form a circle. This will be Santa's face. Place the cream cheese in a pastry bag and squeeze it on top of the circle to make the fluffy part of Santa's hat. Cut the ends of the mozzarella sticks to make thin circles. Arrange them in the shape of a "beard" at the bottom of.

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This adorable Santa Brie board will become one of your favorite holiday appetizers. In just a few minutes make a festive Santa Claus Brie board that will become the star of your Christmas party.