Hot Buttered Rum Cake Recipe Rum cake, Desserts, Food network recipes

Greedy Girl Pumpkin Rum Cake

In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly. Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when.

Triple Coconut Rum Cake

In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment; mix on low speed for about 30 seconds to combine.

Cinnamon rum cake/cinnamon rum buttercream frosting with a tiny fondant

Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. 70 to 80 minutes).

Yellow Butter Cake with Malted Chocolate Buttercream Frosting

Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy.

RUM CAKE

Step one. Add all ingredients to a bowl and whisk together to incorporate. For a richer, thicker consistency, add a half cup more powdered sugar. Contributed by Supercall.

Buttered Rum Pound Cake Recipe

Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan.

Rum soaked cake is easy to make and incredibly flavorful. This version

Place one layer on a serving plate and brush it with about ⅓ of the warm rum syrup. Spread about half of the pastry cream on top. Place another layer and brush it with half of the remaining syrup. Optionally add the cocoa powder to the remaining pastry cream. Whisk very well until no lumps remain.

Home Sweetly Home Easy Buttered Rum Cake

Beat butter in a medium-size bowl with electric mixer, until soft. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable. Frost cake; between cake layers put small amount of frosting. Frost sides and top of cake. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

The Meat and Potatoes Foodie Pumpkin Rum Cake with Brown Sugar Icing

Rum Frosting. In a large bowl or stand mixer, add the butter. Whisk well until ultra-creamy and fluffy. Then add 1 ½ cups of the powdered sugar and vanilla extract. Whisk to combine and add the remaining powdered sugar, Haitian rum, and almond extract. Continue to whisk until well incorporated and creamy.

Hot Buttered Rum Cake Recipe Rum cake, Desserts, Food network recipes

Preheat the oven to 350 degrees. In a large bowl, add the butter, eggs, milk, and cake mix. Beat with a mixer until well-blended Stir in pineapple mixture. Pour the batter into a greased 9 by 13 inch pan. Bake for 35-40 minutes or until a knife inserted into the center comes out clean. Remove from heat.

Jamaican Rum Cake Recipe w/ Dried Fruit Rum cake recipe, Jamaican

Butter a 8 or 9 inch/20 or 23 cm springform pan then line completely with parchment paper. Beat the eggs with the sugar until thick, light and fluffy. Using a spatula, fold in the sifted cake flour in three batches. Pour the mixture into the previously buttered and lined springform cake pan.

Banana Cake with Salted Caramel Frosting Cooking Classy

Second Step: Using a medium bowl, combine the flour, salt, baking powder, and baking soda together. Set aside. Third Step: Combine the buttermilk, rum, vanilla, and lemon juice in a small bowl using a whisk. Fourth Step: Using a stand mixer and paddle attachment combine the butter and sugar.

Rum Cake Recipe Add a Pinch

Preheat the oven to 350°F. Generously grease and dust a 10-cup size bundt pan with a mixture of flour and cocoa powder. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs, egg yolks, vanilla, and rum extract. Beat on medium speed until the eggs and oil are well incorporated.

Easy Rum Cake Recipe Rum cake, Rum cake recipe, Rum cake recipe easy

Our recipe should make enough Butter Rum Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl.

Classic Holiday Rum Cake Blessed Beyond Crazy

Prepare the Pan: Stir together the melted butter and 1 tablespoon flour in a small bowl until a paste forms. Using a pastry brush, coat all of the interior surfaces of a 12-cup Bundt pan. Make the Cake: In a medium bowl, whisk together the flour, salt, baking powder and baking soda; set aside. In a small bowl, whisk together the eggnog and.

10 Best Rum Cake Frosting Recipes

Combine. Add buttermilk. Combine. Next, add baking soda, salt, baking powder, and vanilla extract. Mix to combine. Lastly, beat in the rum and pour into a buttered and floured bundt pan. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean.