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How to make rocky road bars. Step 1 - Make the base. Unwrap the caramels and add them to a small saucepan or microwave-safe bowl. Add the chocolate chips and melt until smooth. Stir in the heavy cream. Step 2 - Combine . Fold through the cashews and mini marshmallows until fully incorporated. Step 3 - Set.

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Instructions. Grease a 8×8" baking pan with non-stick cooking spray or butter. Cut the marshmallows with scissors into 4ths (dip the scissors in water after each cut to keep the marshamllows from sticking). Add cut marshmallow to the pan. In a saucepan over low heat (or a double boiler) add chocolate and butter.

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How to Make Rocky Road Candy. Line a 9×9 inch pan (for extra thick bars) or 9×13 inch pan with wax or parchment paper and lightly spray with non-stick spray. In a microwave-safe bowl, melt the chocolate and butter and stir it every 30 seconds until it's completely melted.

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Step 1: Melt the chocolate chips in the microwave in 30-second intervals until smooth. Step 2: Combine peanuts and marshmallows in a large bowl and mix in the melted chocolate. Step 3: Scoop heaping Tablespoons onto lined baking sheets. Step 4: Immediately top with a sprinkle of coarse salt.

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Line a 20cm/8" square pan with baking paper (parchment paper). Melt chocolate - Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth. Add-ins - Stir the Add-ins into the chocolate.

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Melt the chocolate chips slowly in a double boiler over low heat or in the microwave using a microwave safe bowl. Place the marshmallows and pecans in a large bowl. Add the melted chocolate. Stir to combine. Scoop the chocolate mixture onto waxed or parchment paper and roll it into a log.

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Rocky Road is handmade with chewy marshmallow, coated with milk chocolate, sprinkled with roasted cashew nuts. Enjoy a Rocky Road today!. Wonderfully handcrafted candy bars made with Annabelle's legendary, hand-whipped marshmallow topped with roasted cashews and coated in indulgent chocolate. Available in four flavors.

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Line a 9×13-inch pan with foil and spray with nonstick cooking spray. Place chocolate chips and butter in a large bowl. Heat on 50% power for 1 minute then stir. Continue heating at 50% power in 30 second increments, stirring between each, until melted and smooth. Stir in sweetened condensed milk.

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Instructions. Before starting, place the bag of mini marshmallows in the freezer for at least 5 minutes. Place a large pan over medium-low to medium heat. Add the butter, peanut butter, and chocolate. Melt and blend the ingredients stirring often. Remove the pan from the stove and let cool for about 5 minutes.

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How to Make Rocky Road Candy Bars. In a large saucepan, melt the chocolate chips, condensed milk, and butter. Once smooth and melted, pour over the marshmallows and peanuts. Transfer the mixture to a parchment paper-lined 9×13-inch baking dish. Let sit for 2 hours until firm.

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Put the chocolate in a heat-safe mixing bowl. Melt the butter, and golden syrup or light corn syrup in a saucepan. Once the butter melts, add it to the chopped chocolate and leave to sit a few minutes to melt the chocolate. Once the chocolate is soft enough, whisk the chocolate and butter mixture until smooth and glossy.

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Instructions. Line an 8×8-inch baking pan with foil or parchment paper. Set aside. In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract.

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Heat oven to 350°. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted. Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.

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Line an 8-inch square pan or form with parchment paper. Leave an overhang to be able to lift out the bars later. In a heat proof bowl combine chocolate chips (chocolate bar pieces), butter and honey. Place on top of a double boiler (saucepan with simmering water) and stir over low heat until melted and smooth.