Ritz Pizza Crackers or Make Them Gluten Free Glutino Pizza Crackers!


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Preheat oven to 350°F. Cut each slice of deli ham into 12 pieces. Cut each pineapple ring into 6 pieces. Coat one side of each cracker with barbecue sauce. Arrange the crackers, sauce side up, on a baking sheet. Add cheese and ham on top of each cracker. Bake the crackers for 3 to 5 minutes or until the cheese has melted.


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Spread ½ teaspoon of pizza sauce on each cracker. Add 1 teaspoon of mozzarella cheese on each cracker over the pizza sauce. Transfer crackers to the air fryer basket, set temperature to 400°F / 200°C and air fry for 2 mins. This will melt the cheese ti create a cheese glue for your pepperoni or bacon bits.


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Instructions. First preheat oven to 350 degrees. Lay out your crackers and add a small amount of sauce and spread over cracker. Top with pepperoni and mozzarella cheese. Bake for 7-8 minutes or until cheese melts. You can sprinkle with Italian seasoning for added flavor. Nutrition Information:


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Directions. Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.


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Assembling the the RITZ Crackers pizzas is quick and easy. I like to start with each ingredient in a separate bowl, then I line a baking sheet with aluminum foil and spray it with non-stick cooking spray. (At this time, I pre-heat the oven to 325 degrees.) I then place the RITZ Crackers on the baking sheet, then top each cracker with pizza sauce.


Ritz Pizza Crackers or Make Them Gluten Free Glutino Pizza Crackers

Add some cheese and pepperoni to the center of each dough circle and pinch the dough closed around it. Fill the skillet. Place the pizza bites seam-side down in the skillet. Season. Brush the bites with olive oil, and season with oregano, garlic powder, and parmesan. Bake. Bake for 20-25 minutes. Serve.


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Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the crackers on the prepared baking sheet. Spread a thin layer of pizza sauce on the top of each cracker and then top with a sprinkle of shredded mozzarella and 3-4 mini pepperoni. Bake the pizza crackers for about 5 minutes or until the cheese begins to melt and bubble.


Ritz Fresh Stacks Crackers....Chocolate Hazelnut S'mores Ritz Bites

Preheat oven to 300 degrees F. Line a sheet pan with parchment paper. In a large bowl combine all the ingredients except crackers. Stir to combine. Add Ritz Bits and toss, gently, making sure the crackers get evenly coated in the butter and seasonings. Get Everything Seasoning here.


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Heat oven to 350°F. 2. Place 1 cracker, top side down, in each of 12 paper-lined muffin pan cups. 3. Top with mozzarella and pepperoni; cover with remaining crackers, top sides up. 4. Sprinkle with Parmesan and oregano. 5. Bake 5 min. or until mozzarella is melted.


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Instructions. Preheat the oven to 375 degrees. In one bowl mix milk and eggs, set aside. In a second bowl mix flour, baking powder, salt, Italian seasoning, and crushed red pepper. Combine the wet into the dry ingredients and whisk to combine. Add in the pepperoni and cheese and whisk together.


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Instructions. Open the can of biscuits. Split each biscuit in half, so you end up with 16 dough pieces. Add 1 cube of cheese and some chopped pepperoni to each biscuit. Pull the sides of the biscuit up and pinch them together to secure. Place pepperoni pizza bites into the air fryer basket so they are not touching.


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Bake for about 5 minutes at 350 degrees. Just be sure to check on them. If you put a lot of sauce on the crackers, they will be a little soggy and may require extra bake time. Put them on a platter or let the kids pick out the ones they made and put them on individual plates. If you are choosing to do this as a buffet, I would suggest using.


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Transfer the parchment paper onto a cookie sheet. Bake at 400degrees for 12-15 minutes or until golden brown. To freeze, let cool and then place the bites into a large freezer bag. Freeze for up to 1 month. To reheat, preheat the oven to 475 degrees, bake for 15 minutes or until hot.


Ritz Pizza Crackers or Make Them Gluten Free Glutino Pizza Crackers!

2. Spicy Shrimp and Guacamole Bites. Spicy shrimp and guacamole are the perfect cracker topping if you ask me. Each crisp cracker is slathered in fresh guacamole with a spicy shrimp on top. This requires a bit more involvement than just slapping cheddar cheese on a Ritz, but not by much.


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Preheat oven to 350°F. Reserve a hand full of pepperoni (about 1/4 cup). In a large bowl, combine flour, baking powder, seasoning, red pepper flakes, Parmesan cheese, olive oil, sugar, milk, and egg. Stir together with a fork. Mix in the pizza blend cheese and remaining pepperoni. Set aside.


Ritz Pizza Crackers or Make Them Gluten Free Glutino Pizza Crackers

Instructions. Preheat the broiler. Line a baking sheet with tin foil. Spray with non-stick spray. Place crackers on baking sheet. Top each cracker with a piecec of pepperoni and spread with about 1 tsp sauce. Sprinkle with cheese. Broil for 1-2 minutes, just until the cheese is mellted. Serve immediately.