Rice Krispies Peanut Clusters

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How to Make Haystacks in the Crock Pot. In a crock pot with a liner or generous coating of non-stick cooking spray add chunks of broken almond bark or white candy coating. Lightly chop peanuts and pour over white chocolate chunks. Add broken pretzel sticks in a fairly even layer over the top. Cover crock and turn to high.

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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.

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In a medium bowl combine the chow mein noodles and M&Ms. Reserve some M&Ms to put on top of haystacks. In a microwave safe bowl combine the peanut butter chips with the shortening. MIcrowave according to package directions. About 1-2 minutes on high stirring until smooth.

Rice Krispies Peanut Clusters

Prepare a baking sheet with parchment paper and set aside. Melt white bark and butterscotch chips or whatever knd of chips you're using, in microwave save dish, in 30 second bursts or intervals, stirring in between each interval. Stir until smooth and melted. Add chow mein noodles and gently stir until coated.

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Add the butterscotch chips and peanut butter to a microwave-safe bowl or measuring pitcher and microwave at 50% power for 1 minute. Stir and continue to microwave at 30-second intervals, stirring after each interval until the chips are melted. Add the salt and stir until smooth.

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In a large microwave safe bowl, combine the chips and peanut butter. Microwave at 50% power for 2-3 minutes, stirring every 30 seconds, until smooth and creamy. Add the chow mein noodles and nuts and stir until coated. Use a cookie scoop or a spoon to drop onto the waxed paper-lined baking sheets.

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Instructions. Line 2 large baking sheets with parchment paper; set aside. Combine the candy melts and butterscotch chips in a large microwave-safe bowl; microwave in 30 second increments, stirring well in between each time, until melted and smooth (about 90 seconds total.)

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Line a sheet tray with waxed paper or parchment paper. In a microwave safe bowl, add the peanut butter and butterscotch chips. Heat in the microwave for 20-second increments until melted, stirring well after every 20 seconds. Once melted, add both types of cereal and stir until the cereal is well coated. Use a cookie scoop to create "haystack.

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Prepare the counter top or a baking sheet with parchment paper. Place butterscotch chips, peanut butter chips, white chocolate chips, and shortening into a microwave safe bowl. Microwave chips at 50% power for 1 minute. Remove and stir. If needed, continue to microwave at 30 second intervals until completely smooth.

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Place the chocolate chips and butterscotch chips in a large bowl and place in the microwave. Heat at 50% power for 1 minute. Stir and continue heating at 30 second intervals until smooth. Stir in chow mein noodles. Drop onto the prepared pan and refrigerate for at least 10 minutes or until set.

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Cereal haystacks - Rice Krispies or Chex are a fun substitute for the noodles, too. This will give your haystacks a different texture and a classic cereal treat flavor. Holiday haystacks - These have long been a favorite for sharing and gifting during the Christmas season. Dress them up simply with some holiday sprinkles to make them more.

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Instructions. Line 2 cookie sheets with waxed paper. In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips. Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips.

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Preparation. Cut marshmallows in half with clean scissors widthwise. Set aside. Pour some Rice Krispies in a bowl. Set aside. In a small saucepan, pour in the condensed milk. Add 35-40 unwrapped toffee pieces and butter. Heat over medium low heat, stirring constantly until smooth. Dip marshmallow half in toffee, tapping to remove excess.

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In a large microwave-safe bowl, melt butterscotch morsels (1 package), on medium-high power (70%) for 60 seconds; stir. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Mix in peanut butter (3/4 cup) until evenly combined. Fold in chow mein noodles (2 cans), peanuts (1/2 cup), and.

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Melt. Melt the 1 ⅓ cups of white chocolate chips in a medium microwave-safe bowl on high for 30 seconds, and stir. Continue to microwave in shorter 15-20 second increments, stirring between each one, until it reaches a smooth consistency. Fold. Remove your bowl of melted white chocolate from the microwave.