Serviceberry Pie (aka Juneberry, Saskatoon, Sugarplum) Pie, Saskatoon

Old Fashioned Blueberry Pie Peter's Food Adventures

For the hand pies. 1 recipe for Mulberry or Juneberry Compote (see above); 1 box (2 sheets) frozen puff pastry, thawed according to directions on box NOTE: The weight of 1 box of puff pastry varies slightly depending on the brand. Look for one that is around 1.1 to 1.4 pounds for 2 sheets. Some brands are made with butter or non-hydrogenated oils which is preferable.

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Directions. Prepare pastry: Whisk flour and salt together in a large bowl; cut in lard with a knife or pastry blender until the mixture resembles peas. Add 1/4 cup cold water, 1 tablespoon at a time, tossing with a fork, until mixture is moistened just enough to form a ball when squeezed. Divide dough into two pieces, form each into a ball, and.

Juneberry Pie Desserts, Recipes, Food

Line a 9-inch pie plate with one of the unbaked pie crusts, then pour the Juneberry filling into the crust. Dot the filling with small pieces of butter. Place the second unbaked pie crust over the filling. Trim any excess crust and crimp the edges to seal the pie. Using a knife, make several small slits in the top crust to allow steam to escape.

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Make pie topping: Stir together sour cream, flour, salt, lemon zest, and granulated sugar in a medium bowl until smooth. Molly Bolton. Spoon evenly onto the pie filling, leaving a small border of fruit filling exposed around the edges. Sprinkle the top with additional sugar, about 1 tablespoon. Molly Bolton.

Pin on Food & Drinks

1/2 c. sugar. 1/4 tsp. nutmeg. Sugar for sprinkling. Mix all ingredients together. Spoon into pastry lined pie plate. Top with pastry cut into strips. Sprinkle top with sugar. Bake at 450 degrees for 15 t minutes then at 350 degrees for 25 minutes more. Add review Share.

Favorite Midwest Hometown Recipes Food, Juneberry pie recipe, Native

Juneberry trees can be found in the wild over huge swaths of the northern United States and Canada, where they're often used for landscaping in urban development and office parking lots. In some regions, farmers are experimenting with growing them commercially, but you probably won't find juneberries at the farmers' market any time soon.

Iconic desserts from every US state

In a medium bowl, stir together the ½ cup flour and the 1/3 cup sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in hazelnuts. Sprinkle evenly over filling. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil.

Serviceberry Pie (aka Juneberry, Saskatoon, Sugarplum) Pie, Saskatoon

No wonder Native Americans used them to make pemmican! This year, I used the berries in combination with raspberries, blackberries and blueberries to make this fabulous summer berry pie. You can alter the berry-to-berry ratio, just be sure to use fewer blueberries than the other types of berry, and you will still need about 7 cups of fruit.

Juneberry Pie Easy, From Scratch, 4 Ingredients Sew Historically

Cool filling to room temperature, about 30 minutes. Preheat oven to 425 degrees F. Roll one ball of pastry out on a lightly floured surface to fit an 8-inch pie plate; line pie plate with crust. Pour berry mixture into pie crust; dot with butter. Roll remaining pastry out for top crust.

Blueberry Rhubarb Pie blueberrypie rhubarbpie blueberry rhubarb

Roll out one half of the pie dough and lay it in an 8-inch pie pan. In a large bowl, combine the juneberries, sugar, cornstarch, lemon juice, spices and salt. Let sit for 15 minutes.

How to Forage Juneberries…Plus a Juneberry Pie Recipe Leda's Urban

Mix flour, salt and shortening with pastry blender. Put egg yolk in a 1 cup measuring cup , beat slightly and fill cup to top with ice cold water. Add to flour mixture. Mix with 2 forks until mixture holds together. You may need to add more water to obtain the proper consistency. Divide into 5 or 6 equal portions.

Juneberry Pie Easy, From Scratch, 4 Ingredients Sew Historically

1 tsp lemon juice. 1 tsp almond extract. Preheat oven to 450°. Mix all pie filling ingredients together in a bowl, cover and refrigerate. Being liberal with the flour, roll one pie crust until.

Wild Eats Episode 2 Juneberry Pie YouTube

2-crust pie shell: 2 c flour ¾ c butter-flavored Crisco dash salt 5 T cold water. Mix flour, Crisco and salt in mixing bowl. Add cold water one tablespoon at a time, and do not overmix. Split dough into 2 pieces. Roll out first crust dough onto floured surface and place into pie pan. Mix filling in a mixing bowl and place into pie pan.

Serviceberries or Juneberries?... Or Sugarplums, Shadberries or

In a medium bowl, stir together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt. Using a pastry blender, cut in 1/4 cup shortening and 1/4 cup cut-up butter until pieces are pea size. Sprinkle 1 tablespoon ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl.

Juneberry Pie Easy, From Scratch, 4 Ingredients Sew Historically

Enjoy juneberries on their own, straight from the tree. Add to smoothies, though note the seeds may be more noticeable than other berries. Blend with yogurt and freeze for healthy juneberry popsicles. Add to homemade fruit leathers. Top yogurt, oatmeal, or cereal with them. Add to chia pudding.

Lunds Landing Amish recipes, Best pie, Food

Preheat the oven to 425 degrees F (220 degrees C). Combine sugar and flour in a bowl. Simmer berries and water in a large saucepan for 10 minutes. Stir in lemon juice, then stir in sugar mixture. Press one pie pastry into the bottom of a 9-inch pie pan. Pour berry mixture into the pan and dot with butter.