Easy Copycat Costco Pumpkin Pie Recipe Better Baker Club

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Instructions. Mix all the pie ingredients together. Pour into the pie plate. Stop pouring when the filling is slightly below the crust as the filling will rise. Bake at 325F for 1 hr. Allow to cool for 2 hours. Refrigerate. This will help it to set as well. Warm prior to serving. Serve with whipped cream or ice cream!

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Prepare the pumpkin pie custard as usual. To assemble the pie, line the bottom of a pre-baked crust with the apple slices, creating an even layer. Then, gently pour the pumpkin custard over the apples. Bake the pie at 325 degrees for about 50-60 minutes, or until the pumpkin custard is set.

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The pies also include a super-mysterious dry spice blend but the company staunchly refuses to reveal which spices it uses. The only thing that's changed about the pumpkin pie since its inception at 1987 is the size: It actually got bigger. Costco started out making them 10 inches in diameter; now they are 12.

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Bake the pie crust in the preheated oven for 15 to 20 minutes. Remove the parchment paper and pie weights, then bake for an additional 5 minutes until the crust is golden brown. Reduce the oven temperature to 325°F (160°C). Pour the prepared pumpkin filling into the pre-baked pie crust.

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This Copycat Costco Pumpkin Pie recipe offers all the comfort and flavor of the beloved store-bought pumpkin pie version, but with the added satisfaction of having made it yourself. From its lusciously spiced filling to the flaky, buttery crust, this pie is the quintessential dessert that captures the essence of autumn.

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Step 1: Making the Pumpkin Pie Crust. Pie crust: start with flour, salt, and nutmeg in a bowl, add cold butter, and use a pastry blender to cut the fat into the flour. The flour should look like breadcrumbs. Then add cold water to the mixture and mix to form a dough.

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Pumpkin Pie Filling. Add the pumpkin puree and spices into a sauce pan. Heat over medium-low heat until warm. Remove the pumpkin mixture from the heat and allow to cool. Whisk the egg and egg yolks with the cream and half and half in a mixing bowl. Next, add the sugar and cooled pumpkin mixture.

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Preheat oven to 325°. In a large mixing bowl, whisk together one whole egg and the three egg yolks until well combined. This combination of whole egg and extra egg yolks contributes to the custardy texture of the pie. To the eggs, gradually add the heavy cream and milk while continuing to whisk.

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The smooth custard filling made from eggs and milk is the perfect texture to complement the crumbly crust made from enriched wheat flour. The allure of Costco's pumpkin pie lies in the well-balanced ingredients and silky texture. It provides the ideal end to a hearty holiday feast and the perfect blend of nostalgia and comfort.

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This copycat Costco pumpkin pie recipe has an incredibly silky-smooth and creamy texture. It is a perfect re-creation of Costco's legendary pumpkin pie.get.

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Preheat the oven to 325 degrees. Whisk pumpkin puree, heavy cream, whole eggs, egg yolks, brown sugar, pumpkin pie spice, and salt together until smooth. Pour into partially baked pie crust. Bake in the preheated oven for 90 minutes, or until edges are set and the center is firm but jiggly. Let cool before serving.

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💭Tips For Copycat Costco Pumpkin Pie Recipe. Use Quality Ingredients: High-quality ingredients can make a big difference in the flavor of your pie. Use real pumpkin puree and fresh spices for the best results. Don't Overmix: Overmixing the batter can lead to a dense and tough pie. Mix just until the ingredients are combined.

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Indulge in the delectable delight of our Copycat Costco Pumpkin Pie, a perfect replica of Costco's renowned favorite. This recipe brings you an ultra-rich, smooth, and creamy pumpkin pie that's sure to steal the spotlight at your dessert table. With a flaky crust and a luscious pumpkin filling enriched with warm spices, it's a comforting.

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Move the rack to the lower third of the oven, place an aluminum foil lined baking sheet on the rack and preheat the oven to 425 degrees F. Place prepared uncooked pie crust (with docking and weights) in the oven and bake for 15-20 minutes, then carefully remove the pie weights and bake for another 5 minutes.

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A standard pie pan is 9 inches, so even when Costco first introduced the pie they were, in true Costco fashion, already bigger, but adding an extra two inches supersized the dessert. According to The Daily Mail, the pies now weigh 58 ounces, topping out at more than 3.5 pounds. That's a whole lot of pie.

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Pour the flour and the salt in a food processor and pulse until well combined. Cut the butter in pieces and add them to the flour mixture. Pulse until the butter shrinks to small pea-sized pieces, or about 30 seconds. Pour 2-3 tablespoons of ice-cold water into the mixture and pulse for another 30 seconds.