Blue Sky Confections August 2011

Tomato Grafted Sugar Plum Raisin/Heinz (6) P10 F1 Buy Grafted

4 tomatoes. Soak raisins to plump in warm water 5 to 10 minutes. Drain. Cut garlic cloves in half. Chop red pepper. Drizzle olive oil over peppers, raisins, garlic and coconut and stir to cover. Add a dash of salt and roast in 375 degree oven for 30 minutes, till well roasted. Cut tomato tops off and scoop out centers.

Tomatoes, Basil, Food, Tomato, Free Stock Photo Public Domain Pictures

Fire up. Set the temp for a smoker or the indirect zone of a grill to about 200 to 225°F (93.3 to 107.2°C). Don't get much hotter than this. Spread the tomatoes around on the cooking surface, trying to leave a little room between them. Throw wood on the fire to get some smoke rolling.

Tomatoes Free Stock Photo Public Domain Pictures

The tomatoes should now be a deep orangey red. Stir in the raisins and pine nuts. Cook stirring occasionally for another 10 to15 minutes, or until the raisins have plumped slightly and mixture has thickened. Taste for salt, and set aside to let cool slightly.

Raisin Vert Seeds of Tomatoes Heirloom TomatoEden Site Heirloom

For the Tomato Raisin Sauce: In a medium pot, heat olive oil over medium heat. Add shallot, garlic, and a pinch of Kosher salt and cook, stirring occasionally, until softened, 3-4 minutes. Add tomato paste and cook, stirring, for 30 seconds to 1 minute, until slightly darkened and fragrant. Add Roma tomatoes and cook until softened, 2-3 minutes.

Grilled Cherry Tomatoes With Curry and Golden Raisins Recipe NYT Cooking

Add tomatoes, garlic, spices, pinch of salt (not too much) and pepper, capers, and raisins. Bring to a boil, then turn heat down to medium-low and let simmer for 15 minutes or so. Pat fish dry and season with salt and pepper on both sides. Pour ½ of the cooked tomato sauce into the bottom of a 9 ½" x 13" baking dish.

Dried Cherry TomatoesLittle Sprouts Learning

Preheat the oven to 275˚. Sterilize the jars - Wash 2-pint jars in warm soapy water and rinse well. Place on a rimmed tray and place in the oven. Leave in the oven for at least 30 minutes. Make the chutney - Place all of the ingredients in a heavy bottom saucepan and stir to combine. Increase the heat to high and bring the mixture to a boil.

Blue Sky Confections August 2011

1 1/2 tablespoons olive oil. In a large saucepan, combine the honey, vinegar, salt, ginger, mustard, cardamom, cloves and thyme or bay and place over medium heat. Stirring, bring the mixture to a simmer. Add the tomatoes, onion, garlic, chile pepper, raisins, ground pepper and oil; stir well to combine. Reduce the heat so that the ingredients.

Tomatoes Ripening On Vine Free Stock Photo Public Domain Pictures

Procedure. Cook onions with olive oil, spices and zest until onion is translucent. Add tomatoes, raisins and sugar; cook on low, stirring often, for about 10 minutes. Stir in vinegar and continue simmering on low, stirring frequently, for 30 minutes more. Remove from heat; cool and store in refrigerator.

RoastedTomato “Raisins” Are Sweet and Savory and Go With Anything

Tommacio™ cherry tomatoes. Photo: www.tomaccio.com. Just grow your Tomaccio™ tomato plant like any other tomato plant: in full sun in rich, well-drained soil, either in the ground or in containers (2 gallons/7.5 L or larger). Wait until the air has warmed up (14-17ºC [56-62ºF] nights, 23-30ºC [73-86ºF] days) before planting them.

raisin Wiktionary, the free dictionary

Using a small paring knife or your fingers, peel each tomato and line them up on the rimmed baking sheets. In a small bowl, combine the sugar and salt with 2 teaspoons of water until the mixture resembles wet sand. Stir in the olive oil. (Not all of the sugar and salt will dissolve; this is okay.) Using a pastry brush, dab each peeled tomato.

RoastedTomato “Raisins” Are Sweet and Savory and Go With Anything

In a mixing bowl, combine the avocado, raisins, parsley, cilantro, and lemon juice. Mix well. Season the avocado stuffing mixture with salt and black pepper to taste. Spoon the avocado mixture into the tomato shells. Place the stuffed tomatoes on a serving plate and garnish with extra parsley and cilantro, if desired.

Tomaccio Sweet Raisin Tomatoes Kingwood Garden Center

Let stand for at least 5 minutes or until raisins are tender and plump. Drain and set aside. Heat the oil in a large nonstick skillet over medium heat. Add the pine nuts and saute for about 2 minutes or until starting to brown. Add the tomato, sugar, and salt to the pan.

Tommacio™ Sweet Raisin Tomatoes Laidback Gardener

Step 2: Brush With Glaze and Roast. For the glaze, I mix together sugar and salt with a touch of water until the mixture resembles wet sand. It's not enough liquid to dissolve the sugar and salt, but don't worry; it will slowly melt in the oven as the tomatoes roast.

Épinglé par Stéphanie Bannier sur Cuisine Agneau haché, Plat hiver

Preparation. Step 1. Preheat oven to 350°. Combine raisins and vinegar in a large bowl; let sit until raisins soften, 15-20 minutes. Step 2. Meanwhile, toast pine nuts on a rimmed baking sheet.

Tomato Plants Sugar Plum Raisin F1 Dobies

For the caramelized onion fettuccine: Cook the fettuccine to al dente in lightly salted water according to package instructions. Drain the pasta (but do not rinse), reserving 1 cup of pasta water. Over medium-high heat, add the cherry tomatoes and white wine (and liquid smoke if using) to the caramelized onion mixture, and cook until the wine.

BLT baguette with sundried raisin tomatoes Food, Recipes, Recipe details

Preparation. Combine all the ingredients in the stockpot in the order listed. Bring to a boil, then reduce heat to a simmer. Cook the mixture, stirring frequently, until it's very dark and thick, at least 3 hours. While the mixture simmers, clean and sterilize the jars, lids, and bands.