Raisin Spice Cake WWI 1918 Poor Man's Cake Gluten and Dairy Free

Raisin Cake My Delicious Blog

Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.

Applesauce Raisin Spice Cake, gluten free

Step 5 - Cool and Dust the Cake. Once your cake is ready, let it cool on a wire rack. If using a tube pan, let cool for 10 minutes before inverting and releasing the cake to completely cool. After it has cooled, dust it with powdered sugar to add a sweet finishing touch.

Cooking With Mary and Friends ApplesaucePecan Spice Cake

Combine flour, cinnamon, cloves, nutmeg, and salt; set aside. In a separate bowl, combine milk, soda, eggs, and reserved cooking liquid. Add dry ingredients alternately with the milk mixture to creamed mixture. Stir in the cooked raisins. Pour into a greased 13x9x2-inch baking pan. Bake at 350 F for 35 to 40 minutes or until cake tests are done.

Raisin Spice Cake WWI 1918 Poor Man's Cake Gluten and Dairy Free

In a large mixing bowl, add the brown sugar, white sugar, oil, sour cream, eggs and vanilla, then beat together with a whisk until the mixture is smooth and well-combined. Set aside. In a separate medium mixing bowl, add the flour, baking powder, salt, cinnamon, ginger, allspice, cloves and nutmeg.

Applesauce Raisin Cake Discovery Cooking Recipe Raisin recipes

Separate the eggs. Beat the egg whites until soft peaks form. Set aside. 4. In a stand mixer with the paddle attachment on, add the brown softened butter and brown sugar. 5. Cream the butter and sugar on medium-high speed until soft and fluffy. 6. Stir in the egg yolks until well blended.

The Cookie Scoop Applesauce Raisin Cake

Preheat oven to 350°F/180°C. Grease an 8×8-inch pan. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined.

Gail Gerald's Musings Raisin Cake

To make the cake: Preheat the oven to 350°F (177°C). Spray a 9x13 baking pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined. Set aside.

Old Fashioned Raisin Spice Cake Recipe Just A Pinch Recipes

Step-by-step instructions. In medium saucepan over medium heat, combine raisins, sugar, water, butter, cinnamon, and cloves. Bring to a boil; remove from heat and cool completely, at least one hour. Pour into a large mixing bowl. Preheat oven to 350 degrees. Generously grease 12-inch bundt pan.

Raisin Spice Bars Mama Needs Cake®

Preheat the oven to 350°F/175°C. Grease a loaf pan with (depending on the desired height) 8.5-9.5 in / 22-24 cm long and dust with a bit of flour. Now, beat the butter with the sugar for a few minutes until very fluffy, then add the eggs one by one. Mix the flour, starch, baking powder, and salt.

Cake Recipe Spice Cake Raisins Recipe

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.

Spiced Pumpkin Cake bursting with Raisins and Walnuts

In a saucepan, combine raisins and water. Bring to a boil and cook for 2-3 minutes. Drain and set aside. Boiling the raisins will plump them to enhance their texture and sweetness. Use room temperature eggs, buttermilk, and butter. Keyword old fashioned spice cake with raisins.

OldFashioned Boiled Raisin Cake Recipe These Old Cookbooks

Directions. Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside. In a large bowl, cream the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, cinnamon, baking powder, salt, nutmeg, baking soda and ginger.

Raisin Spice Cake Recipe Finnish Food Girl

Step one: Preheat oven to 180ºC (350ºF) fan-forced. Line a square 9-inch x 9-inch (22cm x 22cm) baking tin with parchment paper and set aside. Step two: In a medium-sized pot, add raisins and water. Place over a high heat and bring to a boil.

Jo and Sue Raisin Filled Spice Cake

Cake. Preheat the oven to 375 deg. F. Beat egg whites to stiff but moist peaks. Combine flour, baking powder, salt and spices in a large bowl. Stir well to blend. Add butter, sugar, egg yolks, milk and vanilla. Beat on low speed of mixer for 30 seconds to blend, then on medium speed until smooth, about 1 ½ minutes. Stir in raisins.

Jo and Sue Raisin Filled Spice Cake

1 ½ cups Raisins - This cake is traditionally made with purple raisins but gold would also work. 1 ½ cups Water - Divided into 2 portions, 1 cup hot water and ½ cup cold water.; ¼ cup Shortening - Shortening is ideal but you could try a shortening substitute if need be.; 1 cup Sugar - Granulated white sugar.; Warm Baking Spices - ½ tsp ground cinnamon, ½ tsp ground nutmeg, and ½ tsp.

Anna's Table Pumpkin and Raisin Spice Cakes

Instructions. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Remove from stove and let cool. Stir in vanilla extract. Whisk together the flour, baking soda and baking powder in a large bowl. Pour in cooled ingredients and mix until ingredients are all wet.