Pecan Praline Yams (EASY & delicious) / The Grateful Girl Cooks!

Southern Candied Yams recipe / how to make Southern Style Baked Candied

Preheat the oven to 375 F. Butter a casserole dish and layer the yams inside, sprinkling with salt. Dot the top with butter and pour syrup over. Cover and bake for 30 minutes, basting occasionally. Meanwhile, mix the streusel topping ingredients together.

Praline Yams Recipe 3 Foodgeeks

Preheat oven to 350 degrees. Place drained yam pieces into an ungreased casserole dish in a single layer (8x8 - use 9x13 if doubling this recipe). In a small bowl, mix the remaining ingredients together. Sprinkle the crumbly mixture over the top of the yams, to cover. Bake, uncovered, at 350°F. for 35 - 40 minutes.

Sweet Butter Pecan Roasted Yams Geaux Ask Alice!

Preheat oven to 400 degrees. Rinse yams and prick all over with a fork. Place on a baking sheet and bake at 400 degrees for 50 minutes, remove from oven, allow to cool slightly, peel skin, dice into 1 inch chunks and set aside. Place butter, sugar, pecans in a skillet over medium low heat, cook for about 3-4 minutes, stirring constantly, add.

Maple Roasted Pecan Yams My Recipe Confessions Roasted pecans

Sweet Potato Pound Cake: Preheat oven 300°F. In a large bowl with a hand mixer on medium speed cream butter and sugar until smooth about 5 minutes. Add eggs 1 at a time. Next, add sweet potatoes, then evaporated milk and vanilla.

Pecan Praline Candied Yams Creole Contessa

Preheat oven to 350º F and lightly grease an 8x8-inch baking dish. In a medium bowl, whisk together flour, sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. In a large bowl or mixer, beat together eggs and sweet potato, then mix in oil, buttermilk and vanilla extract. Gradually mix dry ingredients into wet ingredients and stir.

Pecan Praline Yams / The Grateful Girl Cooks! (With images) Scalloped

Melt butter in small saucepan, remove from heat. Add brown sugar, cinnamon and salt; stir to combine well. Rough chop pecans and stir into the butter/sugar mixture. Carefully spoon praline topping over the top (s) of the yam mixture. Preheat oven to 350° F. and bake for 40-45 minutes until hot and bubbly.*.

Delicious Praline Yams (or sweet potatoes) are a favorite side dish

Steps. 1. Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray. 2. In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.

Ça C'est Bon . . . Pecan Praline Candied Yams

In a large pot or dutch oven, melt the butter for the sweet potatoes ( ¼ cup) over medium/low heat. (Picture 1) Mix the mashed sweet potatoes with the melted butter and stir until the butter is fully incorporated and the potatoes are heated all the way through. Remove from heat. (Picture 2)

Indian Spiced Roasted Yams

Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato.

Creole Contessa Pecan Praline Candied Yams

Ingredients 3 lbs. of yams ½ cup of butter (divided) ½ cup heavy cream (divided) 2 large eggs 1 cup light brown sugar (divided), firmly packed ¾ cup chopped pecans ¼ tsp cinnamon ½ tsp ground nutmeg ¼ tsp salt 1 tsp vanilla extract Toasted pecan halves, if desired

Pecan Praline Yams / The Grateful Girl Cooks! Candied Yams Easy

Boil for 10 minutes. then puncture each sweet potatoes 3 times. Boil for another 20-30 minutes until cooked through. Meanwhile, preheat the oven to 350 F. Grease a 9×13 casserole dish. In a bowl, combine the pecans, flour, sugar, salt, and vanilla.

Candied Maple Pecan Yams

1. In a small saucepan over low heat, combine brown sugar, orange zest, evaporated milk, and butter. 2. Cook and stir sauce until it is smooth and syrupy, about 5 minutes. If it seems lumpy at all, strain through a mesh sieve. 3. Stir in vanilla extract and pecans. The sauce will thicken as it cools. 4.

Pecan Praline Yams (EASY & delicious) / The Grateful Girl Cooks!

Instructions. . Preheat the oven to 350°. Grease a 1 1/2-quart baking dish. . Peel and slice the potatoes, place them in a medium saucepan, and just cover them with water. Cook over medium heat for 15 to 20 minutes or until fork-tender. . Drain the potatoes, and pour them into a large mixing bowl.

Pecan Praline Yams The Grateful Girl Cooks! Thanksgiving yam recipe

Preheat the oven to 375° F. Lightly spray a 9×13-inch baking dish with non-stick cooking spray. Wash and peel the sweet potatoes. Slice them into 1/4 inch slices and place them in the baking dish. In a medium-sized pot, combine the butter, brown sugar, cinnamon, ginger, and salt. Heat over medium until just boiling.

This Candied Maple Pecan Yam recipe is an excellent holiday dish. Also

Prepare your baking sheet for the pecan pralines by lining it with greased parchment paper or a silicone mat. Combine the granulated sugar, brown sugar, cream, unsalted butter, and salt in a medium-sized saucepan. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.

MapleRoasted Sweet Potatoes Feasting At Home

Heat oven to 350 degrees. Place drained yams in an ungreased 1/2 quart casserole or baking dish. In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 for 35 to 40 minutes or until bubbly. I found this recipe on the back of a can of sweet potatoes.