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Start heating your aebleskiver pan over medium-low to medium heat. In a large mixing bowl, stir together the flour, sugar, baking soda, ground cardamom and salt. Add the egg yolks, lemon zest, vanilla, and buttermilk and mix until smooth. Add the melted butter (not super hot) and mix until combined.

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Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Place the pie crust on a baking sheet. Using a rolling pin, roll dough into a 12-inch circle. In a large mixing bowl, gently toss together the pear, granulated sugar, cardamom, all-purpose flour, lemon juice, and kosher salt.

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How to make: MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. 2 whole. Green cardamom pods. 1 fl oz. Cognac (brandy) 3/4 fl oz. Triple sec liqueur (40% alc./vol.)

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Blood Orange Cardamom French Syrup. Fill your glass with ice and pour in the blood orange soda, and your cardamom syrup, stirring gently to combine. 6 oz Blood Orange Soda, ½ oz Cardamom Simple Syrup. Finally, pour in the half-and-half, stir until combined and enjoy! 1 oz Half & Half.

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Remove the loaf cake from the oven to cool in the pan for 15-20 minutes. Within the first 10 minutes of the cake cooling, make the glaze. To make the glaze, mix together the butter, sugar, vanilla bean paste and 2-3 tablespoon maple syrup. Add 1 teaspoon more syrup at a time until desired consistency is reached.

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Stir together the Chardonnay or Pinot Grigio, honey, cardamom pods, saffron threads, and the pinch of salt in a 2 quart saucepan. Peel and place the pears in the liquid. Bring the mixture to a gentle boil over medium high heat, then drop the heat to the lowest setting, place a circle of parchment paper directly on the surface of the liquid, and.

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Step 3. Combine 2 tablespoons sugar and 1/4 teaspoon cardamom in small bowl; set aside. Combine flour, baking soda and salt in medium bowl. Whisk 3/4 cup evaporated milk and eggs in separate small bowl until blended. Add to flour mixture; whisk for 30 seconds until smooth.

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Add the cranberry wine, pear soda, cardamom pods, cloves, and cinnamon sticks to a large pitcher. Juice 2 1/2 limes (strain the pulp if desired), and slice up the remainder of the limes for garnish. Add the lime juice to the pitcher, and gently stir all of the ingredients together. Add lime slices and cranberries to the pitcher.

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Whisk the flour, baking soda, cinnamon, cardamom, ginger and salt together in a medium bowl. Set aside. Combine the oil, brown butter, sugar and brown sugar together in the work bowl of a stand mixer. Using the paddle attachment, mix on medium speed until thoroughly combined, about 2-3 minutes.

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Add the wine, pear cardamom soda, cardamom pods, cloves and cinnamon sticks to a large pitcher. Squeeze lime juice into the pitcher using a citrus juicer or by hand over a strainer to catch the pulp. Gently stir all the ingredients together. Add lime slices or wedges and cranberries for garnish as desired.

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In an ice filled cocktail shaker, combine gin, cardamom simple syrup, and pear liqueur. Shake vigorously until combined. Strain in a martini glass and top with sparkling pear cider. Remove a 1/4 inch wide and 1-2 inch long piece of lemon peel. Over the glass, twist the peel, dragging it gently around the rim of the glass.

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Add sugar and spices (saffron and cardamom seeds previously crushed with the flat part of a knife so that the inside small seeds can come out while poaching). . Bring to a boil and let it simmer for 10 to 15 minutes depending on the size of your pears, and if you have them whole or cut, ripe or firm. This is why it's hard to give you a.

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Scrape the batter into the prepared loaf pan. Bake the pear cardamom bread for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Once the bread comes out of the oven, allow it to cool in the pan for 5 minutes.

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Fill a shaker with ice. Combine white rum, pear juice, cardamom simple syrup, and salt in shaker. Shake until well combined, about 20-25 seconds. Empty chilled rocks glass and place one pear half in the glass. Strain contents of shaker into the rocks glass and top with club soda.

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In a large bowl, whisk together flour, salt, ¾ teaspoon (1.5 grams) cardamom, and cinnamon. Stir 4 cups (500 grams) flour mixture into sugar mixture. With mixer on low speed, add yeast mixture, beating just until combined. Beat in remaining ½ to ¾ cup (63 to 94 grams) flour mixture. (Dough should be slightly sticky.)

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