10 Best Pancake Batter Fried Chicken Recipes

10 Best Pancake Batter Chicken Tenders Recipes

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Beer Battered Chicken Strips Recipe

In today's video, I'm going to share with you a recipe that's sure to become a favorite in your household - crispy pancake battered chicken strips! These chi.

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Start by dipping the chicken into the pancake mixture, the egg mixture, and finally, the cereal crumbs. As you bread your chicken, place it into an oil-spayed air fryer basket in a single layer, set the cooking time for 10-15 minutes at 340 degrees F, use a meat thermometer, and remove when the internal temperature of the chicken reaches 165 degrees F.

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Preheat oven to 200C/390F. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl. Place a rack on a baking tray (not critical but bakes more evenly).

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Set aside. To a large mixing bowl, add the pancake mix & remaining seasonings. Whisk together until evenly combined. Pour the buttermilk into the bowl and whisk again, just until incorporated. Add the water 1/4 cup at a time, whisking with each addition, until evenly incorporated and the batter's lump free.

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Store chicken separately in the fridge for up to 3 days. If freezing, wrap pancakes and chicken separately, in airtight containers, for up to 3 months. Reheating Tips. Reheat in microwave in 30 second intervals until warm. Chicken would also reheat well in an air fryer or the oven.

Beer Battered Chicken Strips Recipe

Batter and fry: When the oil starts making tiny bubbles, drag the chicken through the pancake batter and fry on medium heat until golden brown on both sides, about 2-3 minutes per side. Flip the chicken several times in between using a spatula. Place on paper kitchen towels to absorb the excess fat.

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Stephanie from The Cozy Cook came up with the idea to dunk chicken in pancake batter, deep-fry it (either in a deep-fryer, or in a deep skillet full of oil on the stovetop), and then dip it in.

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Directions: Slice up the raw chicken breasts into 1 x 1 inch squares. In a large bowl, combine the flour, baking powder, salt and white sugar. Once well mixed, make a well in the center of the mixture and throw in the milk, egg and melted butter. Mix until smooth.

10 Best Pancake Batter Fried Chicken Recipes

Pancake Batter Breading. Take out 1 pound of chicken tenderloins or chopped up chicken breast and add them into your egg mix. Remove each piece of chicken from your egg mix and roll it around in your dry mix until fully coated. Let the excess egg mix drip off before rolling it. Don't forget to coat your air fryer basket with some non-stick.

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Heat the oil in your cast iron skillet until it is very hot but not smoking. Test the temp of the oil by dropping a little of the pancake batter into the oil, its ready if the batter immediate turns brown and floats to the top. Cover a cookie sheet in foil and keep next to the frying skillet. Pre-heat oven to 375 degrees.

Beer Battered Chicken Strips Recipe

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Instructions. Trim chicken of fat and butterfly to ensure similar thickness. Add pancake mix, ½ teaspoon paprika and ½ teaspoon salt to a large bowl. Beat one egg in a separate large bowl. Using a small food processor, combine the Heritage flakes, remaining ½ teaspoon paprika and ½ teaspoon onion salt.

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Shake off the excess before dipping into the pancake batter. Use tongs to transfer the chicken to your skillet. The oil temperature will drop to 300 or 325 F, an appropriate temperature for the chicken to cook gently. Cook the chicken for 7 to 8 minutes, or until the batter turns crispy and golden. Flip the chicken and allow the pieces to cook.

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Sift dry ingredients together in a large bowl and mix them until well-combined. Slowly add the seltzer water and mix until well combined. The batter should be slightly thicker than pancake batter. If needed, add more seltzer water or flour to adjust the consistency. Cut the chicken into strips and sprinkle with salt.

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Let fry on one side for about 4 minutes and flip over with tongs. Chicken is done when golden brown and has an internal temperature of at least 165°F degrees. About 8-10 minutes total. Fry chicken in batches. When the chicken is done frying, place it on a wire rack over a pan so the excess oil can drip off.