S. 1 Ep. 6 Pam Weekes and Connie McDonald (Levain Bakery) Gourmand

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On today's episode of All in the Industry®, host Shari Bayer's guests are Connie McDonald and Pam Weekes, founders of Levain Bakery based in NYC, known for its world famous cookies. Connie, a dedicated triathelete, has always had a passion for cooking (particularly Italian). But she discovered her passion for baking only in 1993 after she gave up her career in Investment Banking to enroll at.

Levain Bakery Local Shop Cooks Up a National Business

Baking hobbyists Pam Weekes & Connie McDonald started Levain to sell fresh-baked breads. In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more. "The cookie" earned a spot in the hearts of locals and visitors alike, taking on a life of its own as a New York City icon.

pamanderson“Pamela in a “Baywatch” photoshoot, 1995, photographed by

When Pam Weekes and Connie McDonald first opened their New York City bakery in 1995 — long before the sourdough baking craze of pandemic lockdown days — it was with the goal of providing New Yorkers with phenomenal bread. As such, the name they chose for the bakery seemed like the perfect fit. "Levain is a French term for a sourdough starter," Weekes and McDonald say.

Meet the Founders Behind Levain Bakery Pam Weekes and Connie McDonald

Pam Weekes, one of the co-founders of Levain, told TODAY's Jill Martin that she and Connie McDonald realized they had a common goal while training for an Iron Man triathlon. McDonald and Weekes.

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Founders Pam Weekes and Connie McDonald's chose to go with a snackable 2-ounce fully baked, frozen cookie -- as opposed to the 6-ounce cookies at their store -- that bakes up in 5 to 7 minutes to deliver customers the same quality and authentic bakery experience. Plus, they're the same original recipes, made with no additives, preservatives or.

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Founders Pam Weekes and Connie McDonald's chose to go with a snackable 2-ounce fully baked, frozen cookie -- as opposed to the 6-ounce cookies at their store -- that bakes up in 5 to 7 minutes to.

S. 1 Ep. 6 Pam Weekes and Connie McDonald (Levain Bakery) Gourmand

In this episode, Jess and Stef interview Pam Weekes and Connie McDonald, the founders of iconic New York bakery, Levain: the internationally recognised brand with a cult cookie following including the likes of Oprah, Taylor Swift and Blake Lively. Pam and Connie tell the story of how they left their corporate jobs to start a bakery in 1995, and.

Happy Birthday Pam 6/2/52 5/20/09 THE TERI TOME

Connie McDonald (left) and Pam Weekes (right) started Levain in 1995. Melissa Kirschenheiter The line has been sold at locations of Whole Foods along the East Coast since September—later than.

Second Life Podcast Pam Weekes and Connie McDonald Who What Wear

Pam Weekes and Connie McDonald are friends and accomplished bakers who baked bread for some of NYC's favorite restaurants. Eventually, they opened a small bread shop on West 74th Street. They called it Levain Bakery, borrowing the French word for "leavened bread.". It was 1995, and the small Levain team lovingly baked every loaf, baguette.

Happiness in a SixOunce Confection The East Hampton Star

Pam Weekes and Connie McDonald are the pastry geniuses behind the signature cookie as the co-founders of Levain Bakery. Originally opened as an artisan bread shop in 1995, Levain Bakery was born out of Weekes and McDonald's shared passion for food and baking. The now highly sought-after 6-ounce chocolate chip walnut cookie quickly put them on.

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Constance McDonald and Pamela Weekes. Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.

Pam Weekes and Connie Mcdonald of Levain KFI AM 640 Fork Report

Pam Weekes and Connie McDonald are the mastermind chefs behind Levain Bakery's famous cookies. TODAY's Jill Martin shares the inspiration behind the business and how they went from amateur.

The Most Decadent Cookies In New York Were Invented By Ironman

In 1995, Levain Bakery founders Pam Weekes and Connie McDonald opened a quaint bread shop on Manhattan's West 74th Street. Little did they know they were creating a landmark, award-winning brand.

Coronation Street Blog The return of Auntie Pam to Coronation Street

Listen if: You recognise that overnight sensations are one in a million, and you want to know the true secrets to building an iconic brand.In this episode, Jess and Stef interview Pam Weekes and Connie McDonald, the founders of iconic New York bakery, Levain: the internationally recognised brand with a cult cookie following including the likes of Oprah, Taylor Swift and Blake Lively.Pam and.

Pam Weeks Introduction YouTube

Levain Bakery co-founder Pam Weekes and business partner Connie McDonald who created one of NYC's most illustrious treats — a gooey, colossal 6-ounce cookie — are fitter than you.