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Make a quick and easy ganache to pour over the top of the cake to enhance the flavor and appearance. Bring 2/3 cup heavy cream to a boil. Place 2/3 cup chopped chocolate or chocolate chips in a heat-safe bowl. Pour the hot heavy cream over the chocolate and whisk the mixture until smooth. Pour the ganache over the cooled Oreo cake and allow it.

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Instructions. Line a baking sheet with parchment paper and set it aside. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in the microwave. Heat the mixture for 30 seconds at a time, letting the chocolate sit after heating, stirring in between, until the mixture is smooth and fully melted.

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2. Add 200 grams (7 oz) softened ice cream to the milk. Optionally you may add half a tsp of vanilla extract & 2 tbsps of chocolate sauce. If you want to replicate a cookies and cream shake, do not add chocolate sauce. 3. Break 2 to 3 oreo cookies and add. Using the pulse option, blend the milkshake until smooth.

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In a blender, combine ice cream, milk, Oreos and chocolate sauce. Blend until smooth. Tip tall glass and drizzle chocolate syrup along the inside for garnish if desired. Pour milkshake into a tall glass. Garnish with toppings like whipped topping and crushed Oreos if desired.

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Add the Oreos. Step 5. Blend the Milkshake. Put the milkshake on speed one for about 30 seconds, then press pulse a few more times until the Oreos are the size you desire. You may need to push down some stubborn Oreos with a spoon, then blend some more. Blend the milkshake. Step 6. Divide the Oreo Chocolate Milkshake.

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Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared. Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture.

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Instructions. Place milk, ice cream and Oreos in blender in order listed. Blend until smooth, stopping and scraping the sides if necessary. Pour into glasses. For whipped cream, beat cream and powdered sugar on high speed with an electric blender until stiff peaks form.

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OREO Chocolate Sandwich Cookies, 18.12 oz. Take a delicious break with OREO Chocolate Sandwich Cookies. Supremely dunkable, OREO cookies sandwich a rich creme filling between the bold taste of two chocolate wafers--making them milk's favorite cookie. Original OREO cookies are great for serving at parties, packing in school lunches, or mixing.

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Melt: Let's start! First, in a small microwave-safe bowl, add the chocolate chips. Microwave 30 seconds at a time stirring until smooth. Dip and Chill: Next, dip each Oreo into the chocolate. Then, remove with a fork and place on a parchment-lined baking sheet. Place in the fridge for 10 minutes to set.

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Place chocolate pieces in double boiler or microwave safe bowl. Stir until melted (for microwave, cook in 30 second intervals, stirring in between). Fill silicone cookie molds half way with melted almond bark. Add an oreo sandwich cookie to each mold and cover with melted almond bark.

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30. Golden Oreo Truffles. Every now and then, I turn to golden Oreos. They have the same lovely texture, but that vanilla flavor is just so perfect. Whenever I make Oreo truffles, I like to make them half dark and half golden for a nice flavor and color contrast. 31. Magic Oreo Layer Bars.

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1. Line a large baking sheet with wax paper or parchment paper. In a medium microwave-safe bowl, melt the chocolate in the microwave in 15-second intervals stirring between each, or melt the candy melts according to the package instructions. 2. Use a fork to dip the Oreos into the chocolate, turning it to coat fully.

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Step 2 - Lower the Oreo pop into the chocolate until the cookie is fully submerged, then lift it out of the chocolate. Allow the excess chocolate to drip off the cookie, then place the Oreo pop on a baking sheet lined with parchment paper. Repeat until the desired amount of Oreos are coated in chocolate. While the chocolate is still soft.

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Transfer the pudding into a bowl and place in the fridge to chill. Wash out the mixing bowl and whip the softened cream cheese until fluffy. (Image 3 below.) Slowly add in the powdered sugar in to the cream cheese mixture and beat until smooth. Fold in one container of cool whip.

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Press the Oreo crumb mixture into the bottom of a 9x13-inch pan, using a flat-bottomed glass to press it evenly. Chill in the refrigerator while preparing the filling. In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.

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Healthy (or healthier) Oreo shake: Substitute skim milk and use 6 Oreos instead of 12. Caramel Oreo milkshake: Add a drizzle of caramel syrup to ingredients in blender. Banana Oreo shake: Use a frozen banana and blend with all other ingredients. Double chocolate Oreo shake: substitute chocolate ice cream for vanilla.