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Strain the syrup through a fine-mesh strainer, removing any extra rosemary springs. DIRECTIONS: Add 2oz New Riff Kentucky Straight Bourbon, aromatic Angostura Bitters, ½ oz rosemary simple syrup, and ice into a mixing glass. Stir, then strain into an old fashioned glass with ice. Garnish with an orange peel, luxardo cherry, and smokey rosemary.

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2. Martinis - Martinis are a type of cocktail made with vodka, gin, or vermouth, and typically served with an olive or a lemon twist. 3. Mojitos - Mojitos are a type of cocktail made with rum, lime juice, sugar, and mint leaves.

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In a lowball glass, pour in the bourbon, ½ teaspoon maple syrup and a couple dashes of bitters. Stir to combine. Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. Taste, and stir in ¼ to ½ teaspoon more maple syrup if you prefer a sweeter drink.

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In a shaker with ice, stir in all the ingredients. Strain into rocks glass to serve neat and chilled. Garnish with a sliver of orange peel. *World's Best Rye 2016 IWSC. (2016 International Wine and Spirits Competition Best Rye Worldwide Whiskey) **Knob Creek® Cask Strength Rye Whiskey is quality screened to remove only pieces of charred.

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Gather the ingredients. In an old-fashioned glass, combine the simple syrup, bitters, and one peach slice. Muddle well to mix the ingredients and mash the fruit for its juice. Add the bourbon and fill the glass with ice cubes . Add the second peach slice, the blackberries, and sparkling water. Stir to combine . Serve and enjoy.

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Fill the glass or pitcher halfway with ice and add the rye or bourbon and bitters. Stir to combine. Fill two rocks glasses with ice and divide the drink between the glasses, using a strainer if necessary to keep the muddled mint and stirring ice in the mixing glass. Garnish with additional mint leaves, orange wheels, and/or cherries as desired.

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Directions. Pour spirit over ice, add simple syrup and bitters. Squeeze orange twist into drink. Take rosemary and light it on fire, put it over the drink, but not in it. Cover with shaker for 10.

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18 New Fashioned 'Old Fashioned' Cocktail Recipes September 13, 2022. An old fashioned is my go-to cocktail, whether I'm mixing at home or ordering something at a craft cocktail bar. And one of the best features of this classic drink is that it's incredibly versatile. Add a little new fashion style when you enjoy one or all of these.

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Here's to being fashionably anything with The New Fashioned cocktail from Ruth's Chris Steak House. All you need is as little orange, bitters, whiskey, and c.

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How to make a New Fashion Cocktail | Recipe The classic Old Fashioned whiskey cocktail takes a modern turn with a dash of amaretto and a twist of orange.Ingr.

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Remove balloon from ice ball and discard; keep ice ball frozen until ready to use. Fill a large glass with ice cubes. Add rye, vermouth, maple syrup, and both bitters; stir to combine. Strain into a rocks glass and add ice ball; garnish with orange and lemon peels. Serve. Rob Tannenbaum. Originally appeared: The Martha Stewart Show, October 2011.

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STEP. In a mixing glass place the sugar, water, bitters, and citrus peels skin side down. Lightly muddle the peels into the sugar to release the oils in the fruit and to dissolve the sugar into water. 02.

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Instructions. Muddle the rosemary and honey in a cocktail mixer. Add a handful of ice, bourbon, and bitters into your cocktail mixer and stir (or shake!) well. Prepare your glass with ice (optional) and an orange peel. Pour your cocktail into your glass and garnish with extra rosemary.

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Everything old is new again. This update on a classic cocktail brings the incredibly smooth and luscious finish of The Glenlivet 14 Year Old single malt scotch for a bold twist on an old favourite. Once you go New Fashioned, you'll never go back.

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How To Make The New Fashioned Cocktail Tasting Notes: A nice smooth and easy drinking Canadian whiskey which slowly rolls into an Amaretto nuttiness mingled with citrus and a cherry-like finish. How To Make The New Fashioned, it's like the old fashioned but take out the bourbon/rye and bring Canadian Whiskey.

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Nearly stomped out of existence by its fruity mid-20th century counterpart (see: New Old-Fashioned), the true Old-Fashioned is as traditional as they come: a simple mix of spirits, sugar, bitters and water, which appears in 1806 as the first printed recipe for a cocktail ("cock tail"). Greg Best (formerly of Holeman & Finch in Atlanta) fashioned a contemporary version of the cocktail's.