my mom. a puppy. mini sweet potato casserole. and other ramblings

Cooking with Jax Mini Sweet Potato Pies

Preheat the oven to 425 degrees F. Use a cookie scoop to add the sweet potato filling into the pie crusts. Smooth the filling into the crusts with a rubber spatula. Then, bake for 15-18 minutes. Remove the pies from the oven to cool for 45 minutes. Finally, top with whipped cream and cinnamon.

FileSweet potato flaky pastry.jpg Wikipedia

Preheat the oven to 400°F (200°C). In a medium bowl, combine the mashed sweet potatoes, butter, eggs, vanilla, cinnamon, nutmeg, cloves, ginger, salt, brown sugar, and granulated sugar and whisk until smooth. Roll out the pie crust. Spread the butter over the crust. Mix the cinnamon and sugar together in a small bowl, then sprinkle over the.

This easy Mini Sweet Potato Casserole recipe is made with pecans and

Add baked sweet potatoes and remaining 3/4 cup brown sugar to food processor; pulse until almost smooth. Fill crust-lined cups three-fourths full. Sprinkle with topping. Decrease oven setting to 325°. Bake until crusts are golden brown, 20-24 minutes. Cool 5-10 minutes before removing from pan to a wire rack.

Mini Sweet Potato Pies Dude That Cookz

Pour sweet potato mixture into each dish, about 3/4 of the way filled. In a small bowl mix brown sugar and flour. Add room temperature butter and mix until you have a crumbly topping. Add pecans and stir. Sprinkle this mixture on top each of each sweet potato casserole. Bake for 30 minutes.

Chickpea Sweet Potato Stew Full of Beans

Preheat oven to 350° and spray a muffin pan with nonstick cooking spray and lightly coat with flour. Boil potatoes for 45 minutes. Rinse with cold water and remove skin. Mash sweet potatoes in a large bowl. Add in butter and beat well. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla.

3 Wild Ways with sweet potato Chef Mel

Prepare a 5×5 inch baking dish by lightly buttering it, then pour the sweet potato mixture into the dish. Evenly sprinkle pecans over the top. Bake the casserole in the preheated oven for 15 minutes. After 15 minutes, take the casserole out of the oven. Add marshmallows to the top and return it to the oven.

Sweet Potato Sushi (Crispy Roasted Sweet Potato Maki Sushi Rolls!)

Instructions. Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash with a fork or potato masher. Preheat the oven to 425°F (220°C). Divide the pie crust into 24 small balls.

This Creamy Sweet Potato Bake is a Holiday Side Dish Show Stopper

Directions. For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. Let cool slightly. Preheat the oven to.

fast food baked sweet potato Archives North Carolina Sweet Potatoes

Preheat your oven to 350°F. Using a fork, make a few holes on the top of the sweet potato. Place them on a baking sheet (paid link) and bake them for 1 hour. Allow them to cool and peel back the skin. OR…. Boil your sweet potatoes. In a large pot, you will boil your sweet potatoes for 30 minutes.

The Vegetarian Resource Group Blog

Add brown sugar, vanilla extract, 1 ½ teaspoons chai spice, and sea salt to the food processor. Blend on high speed just until combined. Increase oven heat to 400°F (205°C). Roll out one 9 inch refrigerated pie crust (keep the other crusts in the refrigerator) onto a clean work surface.

Purple Sweet Potato Loaf (Straight Dough Method) BAKE WITH PAWS

Assembling the Mini Sweet Potato Pies. Preheat the oven to 350 F degrees. Fill each pie shell with sweet potato filling. Bake for 20 minutes or until pie filling is lightly golden brown. Remove from the oven and let cool for about 10-15 minutes before removing from the baking tray.

Mini Sweet Potato Doughnuts Dish by Ili

Add the brown sugar and the next seven ingredients (through the cinnamon) to a small microwave safe bowl. Microwave for 30-60 seconds, or just until the butter is completely melted, then stir to combine all the ingredients. Set aside. Add the sweet potato slices to a large bowl.

Easy Sweet Potato Pie Recipe (So Simple!) Kroll's Korner

In a small bowl, make the gluten-free pie crust. Fill each muffin cup with a tablespoon of pie crust and gently press down into an even layer. In a food processor, pulse all pie filling ingredients together until smooth. Transfer sweet potato pie filling into muffin tins and bake at 350 F. for 15-20 minutes.

Sweet Potato Baby Food for Baby and Toddler Mr & Ms Sweet Potato

In a medium-sized bowl, combine the cooked sweet potato with egg, sugar, cream, vanilla, nutmeg, cloves, ginger, and salt. Pour the sweet potato filling into the baking dish. Bake for 45 minutes or until the filling has set. Remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes.

A simple yet classic sweet potato casserole made with cinnamon, nutmeg

vanilla, brown sugar, sweet potatoes, Sugar in the Raw, mini marshmallows and 6 more Mini Sweet Potato Pizzas Love and Lemons red onion, kale, naan breads, garlic, red chile flakes, ricotta cheese and 4 more

Simple HerbTossed Sweet Potato Recipe The Mediterranean Dish

In a bowl, combine the 1 1/2 cups of sweet potato puree, mashed banana, egg, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Use a hand mixer to mix the ingredients together until they are smooth and well combined. Divide the pie filling equally among the prepared mini pie shells, and smooth the tops with an offset spatula.