Recipe Mini Apple Rose Pies Kitchn

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2 tablespoons confectioners sugar (optional) INSTRUCTIONS. In a large sauce pot over low heat, add the orange juice, lemon juice, honey, butter, vanilla and ¼ teaspoon of the ginger. Cook, stirring occasionally, until the butter melts and all is combined, 2 to 4 minutes. Cut the apples in half across the equator line.

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Mini Apple Rose Pies Vegetarian · 1 min 78 / 100. Score. The Kitchn 7. Ingredients. Ingredients. Makes 16 mini pies. 6 Honeycrisp apples, thinly sliced; 1/2 cup packed brown sugar; 1 to 2 small drops red food coloring (optional) 1 Perfectly Flaky Pie Crust; 5 tablespoons seedless raspberry jam;

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Step 7. Place pie on a parchment-lined rimmed baking sheet; brush crust with 2 Tbsp. cream. Bake 20 minutes. Reduce oven temperature to 375° and continue to bake until crust is deep golden brown.

Mini apple rose pies with ginger and honey — Ms. Renee Lynn Apple

Mini Apple Rose Pies. Makes 7 servings. 1 9-inch whole-wheat pie crust (such as Wholly Wholesome frozen pie crust) 2 red apples, medium sized. 3 tablespoons vegan buttery spread (such as Earth.

Mini apple rose pie stock image. Image of cake, homemade 72528703

First, mix 6 tbs of cold butter with 1/4c of sugar until creamy. Then, mix in 2 egg yolks. Lastly, add a 1 1/2c flour, 1 tb heavy cream and 1/4 tsp salt.

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Preheat the oven to 425°F (220°C). Roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.

Mini Apple Rose Pie Recipe (With Raspberry Jam) The Kitchn

6. Spray cupcake pan with non-stick oil and add apple roses. 7. Bake for 15 to 20 minutes. When the pies are slightly browned and the puff pastry has puffed up, they're done. 8. Serve mini rose apple pies right out of the oven with a drizzle of caramel and scoop (s) of your favorite flavor of ice cream!

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Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with butter. Roll out dough to 1/4-inch thickness on a well floured surface. Cut out nine 3 1/2-inch rounds using a biscuit cutter or floured glass. Press rounds into the muffin tin, pushing dough up the sides in the shape of a cup. Transfer to the refrigerator.

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Once you have the basic rose shape, add additional apple petals around if you have any left. Place each rose in the pie dough in your cupcake tray. In an oven preheated to 375 F, bake the rose pies for about 25-30 minutes. The apples will be cooked and the crust will look a shade of golden. Your apple rose pies are done.

Recipe Mini Apple Rose Pies Kitchn

Make the crust. Combine the flour and salt in a medium mixing bowl. Stir with a whisk until well mixed. Using a pastry cutter or two knives cut the butter into the flour until lentil-sized crumbs form. Drizzle the ice water over the flour to moisten it. Toss the mixture together with a fork to combine.

Mini Apple Rose Pies Cukzy

Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Disco.

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Step 2: Gradually add the water, and blitz again until the pastry dough comes together into a smooth, putty like consistency. Divide the pastry dough into two equal halves and wrap each portion in baking parchment or cling film. Flatten them a little and place them in the fridge for at least 30 mins to rest.

Recipe Mini Apple Rose Pies Kitchn

Preheat oven to 400 degrees Fahrenheit. Unfold each sheet of puff pastry and lay out on a clean, dry surface. Use a sharp knife to cut each sheet into 6 strips, for a total of 12 strips of puff pastry. Set aside. Cut each apple into quarters and remove the core with a paring knife.

Mini Apple Rose Pies Kitchn

6) Starting with the end of the strip where the apple is on the bottom, roll the pastry puff and apples up to form roll. 7) Place each rose in the center of a piece of aluminum foil and roll up the edges to keep rose from unrolling. Fill the center of each rose with cinnamon and sugar. 8) Preheat oven to 400 degree F and make for 20-25 minutes.

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6. Add paper and pie weights. Bake shell for 10 minutes at 450 degrees F. Pull the shell out of the oven and take out the pie weights. Reduce oven to 350 degrees F and bake for another 8 minutes. 7. Add the juice of a lemon, 3 tablespoons melted butter and 1/4 cup of sugar to a medium-sized bowl and mix well.

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Place the brown sugar, jam, and butter in a small saucepan over medium-low heat. Stir and cook until ingredients are melted and combined. Remove from the heat and add food coloring if using. Pour the mixture the over apples slices and toss to combine. Set aside for 5 to 10 minutes to allow apples to become pliable.