MilkCan Supper Cook's Country

Maija (mya) Recipes Milk Can Dinner

Pour water over meat and vegetables. Drill a 3/16-inch hole in the lid of the milk can. Place the lid on the can. Place the milk can over low heat over a propane burner or on a gas grill. Place a penny over the hole in the lid of the can. When the penny blows off the hole this masterpiece is done. The cooking time should be about 1 1/2 to 2.

MILK CAN DINNER FEAST YouTube

Put the cream can on the fire. Note - make sure that food is not blocking the steam hole on the top of the cream can. It will probably take 30-45 mins to work up steam from the top of the can, but when you see steam coming from the top of the can, let it cook for 30 minutes. After 30 mins, turn off the heat and let the can sit for 5 minutes.

MILK CAN SUPPER — IN THE KITCHEN WITH SCOTTY Milk can supper, Cooked

2 Cans of Corn or 1lb Frozen Corn. 3 cloves of Garlic. 1/2 Large Onion Chopped. 2lb Smoked Beef Sausage (I prefer Hillshire Farms brand) 6 Med Potatoes Chopped. Salt and Pepper to taste. Mince Garlic. Chop potatoes, onion and sausage into large pieces. Combine all the ingredients in your Crockpot, and set cook time.

MilkCan Supper America's Test Kitchen Recipe

Milk Can Dinner. Select a clean, rust-free milk can with lid. The following recipe fills a 10-gallon milk can and will feed 25 people. Place the following ingredients in the can, in the order given: 25 pounds of potatoes, washed but unpeeled. 3 pounds of carrots, peeled. 4 heads of cabbage, quarter and remove heart.

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The milk cans (or cream cans) come in various sizes, the biggest being 10 1/2 gallons. That can is about 3 1/2 feet tall and about a foot in diameter. There was enough room for Grandma to put in ~25 lbs of potatoes, carrots, onions, peppers, and several roasts. They spiced everything up nice, added some water and put it on a propane burner with.

Maija (mya) Recipes Milk Can Dinner

Steps: Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired.

10 1/2 Gallon Cream Can Supper Can Can cooker, Milk cans, Milk can supper

Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.

Beth's Favorite Recipes MilkCan Supper

Carrots. Celery. Bell peppers (green, red and yellow) Onions. Summer Squash. Zucchini Squash. Brats of all sorts…beef brats, Italian sausage, polish sausage, German sausage, etc. Mix it up! Use several kinds. For liquid for steaming - Beer is traditionally used, but water is certainly fine as well.

SlowCooker MilkCan Supper Recipe Taste of Home

DIRECTIONS. A milk can dinner should be layered, based on cooking times for the ingredients. Place the potatoes and water or beer in the bottom of the milk can. Then add carrots, cabbage and onions. On top of those, place the corn on the cob. Finally, place the meat on top. Either place the lid loosely on top, or use a double-layer of aluminum.

Milk Can (good for cream can supper) Adam Marshall Land & Auction, LLC

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Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. Could we adapt this open-range meal for your kitchen range?

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1 - 12 oz. beer, preferably amber. Heat heavy dutch oven over medium heat. Add oil, and heat until shimmering. Add sausages, and brown on most sides, about 5 minutes. Remove sausages to plate. To hot dutch oven, add fingerling potatoes, onions, and carrots. Brown a little while stirring, and coat with sausage drippings.

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Set the milk can over the fire up on the blocks and tend the fire to keep a steady temperature. After about 45 minutes, the can should begin to steam. Dinner is cooked in about an hour and a half. It takes 2 people to carry and pour the cans. Be sure to wear insulated gloves as the cans will be very hot. Pour contents into 2 large serving tubs.

SlowCooker MilkCan Supper Recipe Milk can supper, Slow cooker, Supper

3 medium parsnips, peeled and cut into 2 inch lengths. 6 fresh thyme sprigs. 2 each garlic cloves, crushed. 2 each bay leaf. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1 cup light beer. 1 cup reduced-sodium chicken broth. Directions : View recipe directions on tasteofhome.com.

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1 small head cabbage, coarsely chopped. 2 medium onions, quartered. 3 medium carrots, peeled and cut into 2-inch lengths. 3 medium parsnips, peeled and cut into 2-inch lengths. 6 fresh thyme sprigs. 2 garlic cloves, crushed. 2 bay leaves. 1 cup reduced-sodium chicken broth. 1 tablespoon canola oil.

Mommy, hungry! Home on the Range Milk can supper, Cooking, Cooks

Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. • Heat oil in large skillet over medium heat; add sausages and cook until browned, 6 to 8 minutes. Remove from heat; set aside. • Remove pot from heat; set aside. • Place potatoes in single layer on the bottom of a 6-qt. slow cooker.

1 1/4 Gallon Cream Can Supper Can. PURE STAINLESS STEEL cream can for

Add bratwurst and cook until browned all over, 6 to 8 minutes. Remove pot from heat. Transfer bratwurst to cutting board and halve crosswise. 2. Place potatoes in single layer in now-empty Dutch oven. Arrange cabbage wedges in single layer on top of potatoes. Layer corn, carrots, onion, garlic, thyme, bay leaves, 1 teaspoon salt, and ½.