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12 ounces (about 350g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed, plus extra for garnish if desired One recipe crème légère. 1 1/2 cups (350ml) heavy cream. 2 tablespoons (25g) caster sugar (a.k.a. superfine sugar) or granulated sugar, or to taste, optional

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Ingredients to make mixed berry smoothie. Mixed berries: You can use fresh or frozen mixed berries, but I prefer to use frozen since they give the drink a thick and creamy texture without using ice. The berries add lots of Vitamin C to this smoothie recipe. Bananas: Again, you can use fresh or frozen bananas, but it's easier on the blender if not all the fruit is frozen.

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Preheat the oven to 375 degrees. In a mixing bowl, cream together the sugar and shortening until light and fluffy. Add the egg and mix until blended. Then add the milk and mix again until blended. In a separate bowl, sift together the 2 cups flour, baking powder and salt.

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Blend ingredients. Add all ingredients in the order listed to a high speed, high powered blender and blend on medium or medium high until smooth. Check consistency and sweetness. Add additional liquid if it's too thick and add ice or more frozen fruit if it's too thin. Add honey or agave if it's not sweet enough.

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Mixed berries - I used a combination of blueberries, strawberries, and cranberries. You can also use raspberries, blackberries, Brown sugar - coconut sugar will also work as an unrefined sugar option or even maple syrup, agave syrup, etc.For a sugar-free option, you can use a sweetener such as erythritol, stevia, etc.

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Pour the mixture into the prepared pie plate and spread it around into one even layer. Sprinkle the topping evenly over the fruit. Bake at 350°F for 40-45 minutes or until the filling is bubbly and the topping is lightly golden brown. Remove from the oven and transfer to a wire rack to cool slightly before serving.

Wild Berries Free Stock Photo Public Domain Pictures

Switchel with Cranberries. TYPE: Drink. INGREDIENT COUNT: 3 plus basic pantry ingredients. AMOUNT OF BERRIES: 1.5 cups. INGREDIENT TYPE: You may have to hit the grocery store first. TIME: 5 Minutes. NOTES: Grain-Free, Gluten-free, egg-free, dairy-free, sugar-free.

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How to Make Mixed Berry Crisp. Prepare. Preheat the oven to 375°F. Lightly grease a 9×13 baking dish. Mix the berries. Toss berries with lemon juice in a large bowl. Add the melted butter, cornstarch, vanilla and sugar to the baking dish. Lightly toss together to combine. Pour the berries into the prepared baking dish.

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4 cups mixed berries (like strawberries, raspberries, and blueberries) 2 tablespoons Limoncello. 2 tablespoons finely chopped fresh mint leaves. 2 tablespoons finely chopped fresh basil leaves.

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How to make Berry Fruit Salad. In a small bowl, whisk together the lime juice, honey, and poppy seeds. Place the berries in a large bowl and drizzle the dressing over the top. Toss gently to coat. Garnish with mint leaves and serve.

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Berry Crumble Bars (with frozen berries) Mixed Berry Bonbons. Frozen Mixed Berry Pie. Creamy Berry Smoothies. Easy Mixed Berry Muffins with Frozen Berries. Healthy 5 Minute Berry Frozen Yogurt. No Bake White Chocolate And Raspberry Cheesecake. Mixed Berry Baked Cheesecake. Apple-Berry Crumble.

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Berry Tartlets. Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration.

Wild Berries Free Stock Photo Public Domain Pictures

Mixed Berry smoothie is the perfect answer to the need for a quick healthy breakfast or snack. Packed with flavorful fruit, protein-filled Greek yogurt and honey, it's a family pleaser for sure! Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 4 Cups.

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Preheat oven to 350 degrees F. Lightly grease a 9x9 baking pan. In a large mixing bowl, toss the berries with lemon juice, sugar, cornstarch, 1/2 teaspoon cinnamon, and vanilla. Scoop into prepared baking pan with all the juices. In a medium-sized bowl or food processor, combine flour, sugar, and 1/2 teaspoon cinnamon.

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Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9"x5" loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray. Make streusel. In a small bowl, stir together the flour, sugars, and lemon zest.

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Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla.