meatball appetizer with chili sauce

Easy Meatballs Appetizer with Apricot Glaze Tangled with Taste

Shape into 24 1-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 18 to 20 minutes. Meanwhile, heat preserves, barbecue sauce and mustard in medium saucepan over medium heat. Bring to a boil; reduce heat; simmer, uncovered, 3 to 5 minutes, stirring occasionally or until sauce thickens.

Grape Jelly and BBQ Meatballs Healthier Steps

Instructions. In a bowl, mix together apricot preserves, chili sauce and chipotle Tabasco sauce. If more Tabasco sauce is desired, add more. Add frozen meatballs into a slow cooker, and pour the combined sauce ingredients over the top. Cover the slow cooker, and turn on high for 4 hours. Stir occasionally. Serve hot.

slow cooker appetizer meatballs

First: Combine the dressing, apricot preserves, and Worcestershire sauce. Stir to mix. add sauce. stir to coat. Second: Add the frozen cooked meatballs to the crockpot or slow cooker. Pour sauce over the meatballs. Stir to coat evenly. cook on low and serve. Third: Cook on high for 2 hours or low for 3-4 hours.

Game Day Crock Pot Meatballs A Southern Soul

Make the sauce: While the meatballs are baking, make the sauce. In a small saucepan, heat the bbq sauce and apricot spread over medium low heat. Continuously stir to until the apricot spread melts and a smooth sauce forms. Allow sauce to come to a boil for 1 minute, then turn off heat.

MakeAhead Apricot Party Crockpot Meatballs

Instructions. In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated. Cover and cook on low for 4 hours.

Slow Cooker Shredded BBQ Chicken Sliders

Preheat oven to 350°F. Line a baking pan with parchment paper. If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs. Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions.

Easy Apricot Meatballs My Suburban Kitchen

Preheat oven to 450 degrees. To make the meatballs, mix the bread crumbs, milk, and egg yolks in a large bowl with a fork until well combined. Add the meat mixture, garlic, pepper, and salt. Mix until incorporated. Form the mixture into 1 1/4 inch meatballs.

Easy Sticky Apricot Chicken Simply Delicious

Instructions. Bake meatballs to instruction, however add an extra 5 or so minutes to the time to give them a bit of a crisp exterior. Bake until lightly browned. When ready to serve, Heat BBQ sauce with water (even in the microwave) until well mixed and hot. Drizzle over meatballs, then sprinkle with parsley.

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INSTRUCTIONS. In a Dutch oven, combine meatballs, bbq sauce, apricot preserves, and cook over high heat. Stirring occasionally until heated through, about 10 minutes. Transfer meatball and sauce into a crockpot and set to keep warm as long as needed. Serve with toothpicks. Enjoy! Keyword Appetizers, Easy, Snacks.

These Cocktail Meatballs Are The Perfect Appetizer Recipe in 2020

1) In a large pan, combine apricot preserves and chili sauce. Heat over medium heat, stirring occasionally, until preserves are melted. Add meatballs and simmer for 10-15 minutes or until heated through. I told you the meatballs were easy! They are so delicious because the chili sauce adds the perfect amount of spice to offset the sweetness of.

Natural Sugar Apricot BBQ Meatballs with Basil & Peanuts

In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.

Authentic Suburban Gourmet Whiskey Apricot Meatballs Friday Night Bites

Instructions. Add all ingredients into a small sauce pan, and whisk to combine. Turn stove on to medium-low heat. Bring to a simmer, and cook for 3 minutes, whisking occasionally. Remove from heat. For a smoother consistency, use a hand blender to blend well. Ready to serve!

Cocktail Meatballs With Apricot Preserves and BBQ Sauce Recipe

Instructions. Add barbecue sauce and apricot fruit spread to the insert of the Crock-Pot Express and stir to combine well. Add the frozen meatballs and toss in the sauce until meatballs are covered. Place lid on Crock-Pot Express, lock it into place and close the vent. Set on MANURAL, LOW PRESSURE, for 12 minutes.

meatball appetizer with chili sauce

See the tips for instructions. Drain well and transfer the browned meatballs to the crock pot. Combine the apricot preserves and barbecue sauce in a saucepan over medium heat; cook until hot and then pour the sauce over meatballs. Cover the pot and cook on low for 2 to 4 hours, or until the meatballs are hot and thoroughly cooked.

Apricot BBQ Cocktail Meatballs Recipe Meatballs, Healthier bbq

Mix the ground meat with dried bread crumbs and milk. Add all seasonings and combine. Scoop into small balls and place on a greased baking sheet. Bake in a preheated 400° oven for 10-12 minutes. Make the sauce by combining bbq sauce, apricot jam and red pepper flakes. Add the meatballs and coat well with sauce.

sweet and sour meatballs with apricot preserves

Instructions. . Add meatballs to Crock-Pot. . To a medium-size bowl, add BBQ sauce, apricot preserves, and mustard. Whisk together and pour over meatballs. Place cover lid on slow cooker and cook on high for 2 hours or low for 4 hours.