Maple Bacon Long John and a mini version Maple bacon, Bacon, Flavors

MapleBaconLongJohn Sandys Donuts

In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried donuts into the icing mixture and set on a serving tray. Allow the icing to form a crystallized smooth layer. Best enjoyed fresh.

Maple Glazed Bacon Long John Recipe Food Network

Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough strips, a few at a time, into hot oil. Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels.

Maple Bacon Long John Market Wagon Online Farmers Markets & Local

3 tablespoons real maple syrup, divided. 1/8 teaspoon cayenne pepper. Instructions: Preheat oven to 400. Line a rimmed baking sheet with heavy-duty aluminum foil. Place the bacon in a single layer over the foil and set aside. Whisk together 2 tablespoons syrup and cayenne pepper. Using a pastry brush, brush it over the bacon.

Bacon Maple Long John Donut San Diego Reader

Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.

Maple Bacon Long John Daylight Donuts & Cafe

Directions. Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes. In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk.

The Best Doughnut You’ll Ever Have Bennison’s Maple Bacon Long John

Ingredients. Makes 12 servings. 1 pound hickory smoked bacon, cooked and finely chopped. 3 envelopes active dry yeast. 1/4 cup and 3 tablespoons shortening, plus 6 cups for frying. 6 2/3 cups all-purpose flour. 2 to 3 cups powdered sugar. 1/8 cup dark corn syrup. 1/8 cup maple syrup.

Maple Bacon Long John Bar of golden goodness layered with real maple

* Maple Bacon Long John (The crowd-pleaser. A hand-cut raised yeast long john with real Vermont maple glaze and maple sugar candied pepper bacon): Got this in the mini-size as well! Glazed & Infused definitely makes a solid donut, but Maple Bacon is just a novelty IMO. Only request, can you please open in Bloomington, IN?

Maple glazed & Bacon Long John... OHEMGEE! I found the original

directions. Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes. In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at.

BACON MONTH! Baconfest Chicago

Maple-Glazed Baked Long Johns. In the work bowl of a mixer, beat together the egg and 1/4 cup sugar for 1 minute on medium with the paddle attachment. Mix in the warm milk, yeast, salt, and 2 teaspoons vanilla. Reduce mixer speed to low, then carefully add in 2 cups of flour. Once fully combined, switch to the dough hook.

national donut day The Independent Video Game Community

STEP 2: Place the bacon strips evenly, in a single layer, on the parchment lined baking sheet. STEP 3: Bake in the preheated oven for eight minutes. While the bacon is cooking, it's a good time to make your maple syrup glaze recipe. Combine maple syrup, hot sauce and garlic in a small bowl and set aside. STEP 4: After eight minutes has passed.

Maple Bacon Long Johns for breakfast. 9GAG

Maple-candied bacon method. Preheat your oven to 400°F. Line a baking sheet with foil and place a wire rack on top of it. Arrange the bacon on the wire rack with some space between each piece. In a bowl, mix the spice into the maple syrup. Brush the top side of the bacon with the maple syrup mixture and then sprinkle with nuts.

Maple Bacon Long John (Unfilled) Filled Long Johns By The Dozen

A bacon maple long john from Doomsday Donuts in Ripon, Wisconsin. The Swirls bakery in Omaha, Nebraska, started a "maple bacon donut craze" with its version sometimes referred to as "The Elvis". The bakery's owner, Dawn Brown, said she wanted something shocking that people would love or hate, and would talk about. She describes the concept as.

The Best Doughnut You’ll Ever Have Bennison’s Maple Bacon Long John

Roasted John Dory with 'Barigoule' of Artichoke. Maple-Dijon-Black Pepper Glazed Bacon Recipe. Milk Chocolate Chip Maple Syrup Glazed Bacon. Hoppin John Recipe. Hoppin John Huguenot Torte Recipe.

Maple bacon long john Yeast raised long john with real map… Flickr

Prepare the yeast mixture. In a small pot, heat the milk until warm but not hot, about skin temperature. Transfer milk to a large bowl and add the yeast and granulated sugar. Stir gently and set aside. Place a stick of butter in the warm pot (off the heat) and allow to melt fully. Between 5 and 15 minutes, depending on the age of the yeast, you.

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Maple Bacon Long John and a mini version Maple bacon, Bacon, Flavors

Serving Size: Makes 12-16 long johns. Nutritional Information: Calories: 200 Fat: 11g Carbohydrates: 22g Protein: 4g. Substitutions for Ingredients:-Maple syrup: honey or agave syrup-Light brown sugar: dark brown sugar or coconut sugar-Bacon: cooked and crumbled sausage or ham Variations:-Add 1/4 cup of chopped pecans or walnuts to the maple.