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Key Lime Pie Cocktail Coconut Rum, Limes and Ice Recipe Key lime

Key Lime Pie Martini. Share. 2 oz. Blue Chair Bay® Key Lime Rum Cream. 2 oz. Blue Chair Bay® Vanilla Rum. crushed graham crackers, for rimming. whipped cream, for garnish. lime slice, for garnish. Rim martini glass with crushed graham crackers. Build chilled ingredients in glass and garnish with whipped cream and lime slice.

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Key Lime Pie Ingredients. 1 oz RumChata; 1 oz Lime Rum; Instructions. Pour lime rum into a shot glass, then top with RumChata. Or, use a split shot glass. Find RumChata Today Search all five flavors in your area. Find us on Social Show us what you're creating with #RumChataRecipes.

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Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.) Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.

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Pour rum, vodka, pineapple juice, lime juice, and cream into shaker. Dry shake (without ice) for 10 seconds. Add ice cubes to fill shaker halfway and shake for 20 seconds. Strain and pour into martini glass. Garnish with slice of lime.

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Combine all ingredients in a shaker with ice and shake until well chilled. Strain into a glass over fresh ice. Garnish with a lime wheel or mint sprig. Optional: Rim the glass with simple syrup and then crushed graham crackers before pouring in the cocktail. Love Key Lime Pie?

MY MY KEY LIME PIE // 3 oz. Blue Chair Bay Key Lime Rum Cream, .5 oz

To make the pie crust, first preheat your oven to 325 degrees. In a medium size bowl, combine the graham cracker crumbs, sugar and melted butter. Mix ingredients together with a fork until well combined. Divide the crumb mix between 4 mini pie shells. Press the crumb mix down into the bottom of the pie shells, and up along the sides.

Being the Secret Ingredient KeyLime Pie with WhiteChocolateCoconut

Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture. Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses.

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Tropical Mango Pineapple Smoothie Flavor The Moments. key lime, pineapple chunks, sweetener, coconut milk, mango, greek yogurt and 1 more. The Best Key Lime Rum Drinks Recipes on Yummly | Key Lime Pie Pudding Shots, Basil Mango Mojito, Key Lime Caipirinha Cocktail.

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7. Key Lime Martini. The Key Lime Martini is a refreshing and tangy cocktail that combines the flavors of citrus, cream, and Licor 43. Unlike other key lime martini recipes that use vanilla vodka, this recipe uses Licor 43 to give it a true key lime taste without overpowering it with an alcohol flavor.

Being the Secret Ingredient KeyLime Pie with WhiteChocolateCoconut

Share. 3 oz. Blue Chair Bay® Key Lime Rum Cream. .5 oz. Blue Chair Bay® Vanilla Rum. 2 oz. coconut water. Rim martini glass with crushed graham crackers. Shake all ingredients together with ice, and strain into martini glass. Garnish with a lime wheel and a cherry. Now, time to cook up a real good tan. Print Recipe | Watch Video.

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Explore the Flavors of St. Croix. With its unmistakable key lime flavor, this rum mixes well in many cocktails. Combine with a little Cruzan® Vanilla Rum, pineapple and lime juice to make the Cruzan® Key Lime Pie, a cocktail worthy of following up any main course.

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Pie: Blend milk, egg yolks and Blue Chair Bay Key Lime Rum Cream at slow speed until smooth. Add Key Lime juice and finish blending. Pour into pie crust. Bake at 300 degrees for 15 minutes. Cool pie 20 minutes before refrigerating. Allow to cool completely before serving. Top with whipped cream and enjoy!

Key Lime Pie Cocktail Coconut Rum, Limes and Ice Recipe Lime

Instructions. Prepare simple syrup and let chill in refrigerator. (See Note #4 below.) Place martini glasses into freezer to chill for at least 20 minutes before making martinis. Fill the cocktail shaker half full with ice. To the ice add evaporated coconut milk, vodka, rum, key lime juice and simple syrup.

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STEP ONE: Fill a shaker with ice. Add the whipped cream vodka, RumChata, pineapple juice, lime juice, and green food color to the shaker. Secure the lid in place and shake well. STEP TWO: Using a lime wedge, rim a martini glass or shot glasses with the lime's juice.

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To a medium bowl, add the graham cracker crumbs, melted butter, and mix well with a fork to combine. Transfer to the pie plate or pans and press into the bottom and up the sides to form the crust. Bake for 10 minutes. While baking, prepare the filling.

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Cover and chill for 1 hour until thick and firm. In the bowl of a stand mixer, whip 1 cup of heavy cream until soft peaks form, whisk in the mascarpone until light and well combined. Cover and chill. In a small saucepan, bring to a simmer the water, sugar, 1 tsp of lime zest and ginger. Off heat add rum.