Kentucky Apple Skillet Cake Recipe Skillet cake, Moist cakes


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1. Preheat the oven to 400°F and set a rack to the middle position. Butter and flour the cake pans (see Note). In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes.


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Cover the pan and cook over medium-low heat until the apples are soft—about 20 minutes. Make sure to keep an eye on the mixture and stir occasionally throughout the process. Then add the butter and stir. Cook the mix uncovered until the sauce is syrupy—about 5 to 10 minutes.


Kentucky Butter Bundt Cake Recipe

Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples, spreading to cover. Bake in a 350°F oven for 1 hour. Remove from oven and cool. Spread with Cream Cheese Icing. Soften cream cheese. Beat until fluffy. Beat in melted butter, then beat in sugar and lemon juice. Spread mix over cooled cake.


Kentucky Apple Skillet Cake

Preheat the oven to 400°F and set a rack to the middle position. Butter and flour the cake pans. In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon.


Kentucky Apple Skillet Cake 12 Tomatoes

Preheat the oven to 350 degrees. Using a mixer on low speed, cream the butter, sugar, brown sugar and sorghum until smooth and well combined. Add eggs, one at a time, making sure the first egg is well-incorporated before adding the second. Add vanilla, grated ginger and ground ginger.


Kentucky Apple Cake

Add 2 large eggs. In a separate bowl, combine, all-purpose flour, baking powder, baking soda, salt, and cinnamon. Add dry ingredients to the margarine mixture, mix in: apples, walnuts, and milk. Grease and flour a 9x13-inch pan Spread apple cake batter evenly in pan. Bake at 350°F. for 50 minutes to 1 hour, or until a toothpick comes out clean.


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Let cool. 10. Place a baked layer on a serving plate and cover with one seventh of applesauce. Spread evenly. 11. Repeat with all layers and applesauce until all is used. 12. Wrap cake in plastic food film and place in refrigerator overnight. 13. If desired sprinkle with powdered sugar before serving.


Kentucky Apple Cake Recipe 3 Just A Pinch Recipes

Easy apple cake from scratch! Chunks of apples in every bite of this delicious fall dessert. And it smells SO GOOD baking in your oven! Make this easy apple.


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Grease and flour a 9x13 pan Spread apple cake batter evenly in pan. 3. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it. 4. While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.


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Preheat oven to 350°F and grease a 9-inch cast iron skillet with nonstick spray. Set aside. To a small bowl, add the apples, pecan, and bourbon and stir to combine. Set aside. In large bowl, beat together the butter and 1 cup of the sugar with an electric mixer until pale and fluffy, 3-4 minutes.


Kentucky Apple Skillet Cake Recipe Skillet cake, Moist cakes

Preheat oven to 350F and grease a large oven-proof skillet with cooking spray. Combine apples, pecans, and bourbon in a medium bowl and stir. Using a stand mixer fitted with a paddle attachment, beat together butter and 1 cup sugar in the bowl until light and fluffy. Add eggs and vanilla extract and mix again.


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Fold in the chopped apples, walnuts, and milk. 5. Grease and flour a 9x13 pan. Spread apple cake batter evenly in pan. 6. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it. 7. While the cake is baking, combine all the glaze ingredients except the vanilla in a medium pan.


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Directions. This recipe came from Nicki's grandmother. She and Nicki's grandfather owned a restaurant, The Statesman, in Pennsylvania. It's one of Tim's favorite recipes. Mix together all ingredients until combined. Pour into a greased baking dish (9×12-inch or 9×9 if you prefer a thicker cake) and bake 1 hour at 350°.


Kentucky Apple Skillet Cake

Set aside. 1. Mix butter until light and fluffy. Add sugar and molasses and mix until well combined and airy. Scrape bowl. 2. Add one egg at a time waiting for previous to be fully incorporated. Scrape bowl well. 3. Add flour and buttermilk alternately in about 5 increments, starting with and ending with flour. 4.


Kentucky Apple Skillet Cake Foodtastic Mom

To make the cake: Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, bake the batter in batches. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the sorghum, 1/2 cup of the buttermilk, shortening, and egg.


Cottage Creative Living by Egretta Wells Making an Old Fashioned Apple

Let the first layer (or two) cool on a wire rack for about five minutes while you put the next layer in the oven. Then place the first layer on a serving plate and spread about 3/4 of a cup of the.