Yesterfood Classic Jello Salad


Sewing our Sanity Green Jello Salad Recipe A Family Favorite?

2 (3 oz.) packages Orange Gelatin 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and boiling water until gelatin is dissolved.


Carrot Raisin Salad Recipe Taste of Home

Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.


Carrot Pineapple Jello Salad (Sunshine Jello) Recipe Pineapple

Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).


Pin on Food Recipes

Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).


Postcards Orange Jello Salad

How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.


jello with carrots and celery

Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.


Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)

Steps. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set. Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.


cabbage carrot jello salad

Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.


Karissa's GlutenFree Recipes Orange Carrot Jello Salad

Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).


lime carrot jello salad

Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.


Retro Food Veggie JellO Salads

Mix Jello and hot water until dissolved. Add cold water. Put in refrigerator until it starts to thicken (from 1 to 1 1/2 hours). Add grated carrots and finely sliced celery to make good thickness of vegetables for a salad.


Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)

Directions. Place shredded carrots in the bottom of an 8 x 8" dish. Drain the crushed pineapple and reserve the juice in a 1-cup measuring cup. Add ice cubes to the juice so it equals one cup. Set aside. Spread crushed pineapple over the carrots in the dish. In a small pan on low, heat one cup of water. Add Jello and stir until dissolved.


cabbage carrot jello salad

Assemble the Salad. While waiting for the water to boil, place the orange gelatin in a mixing bowl. Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted.


Vintage Shrimp Jello Salad 12 Tomatoes

Instructions. Add boiling water to jello as directed. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin. Chill until starting to set. Add pineapple, celery and carrots. Add nuts if you desire. Cover and allow to gel. This salad is one of the top recipes on this blog.


Happier Than A Pig In Mud Sunshine (or Sunset) Salad Lemon Jello

1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.


shredded carrot pineapple salad

Instructions. Make jello according to instructions on package (I always do the speedy method because I'm impatient - add ice with the cold water). Stir in shredded carrots and refrigerate about 30 minutes to an hour, or until a little sludgy. Drain mandarin oranges and mix those in. Place back in fridge until jello sets.