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In American “Diner Lingo”, what is a... Trivia Answers
What is Diner Lingo? Diner lingo is a whimsical, shorthand jargon used by short-order cooks and waitstaff in diners and greasy spoons. It's a verbal shorthand for orders, like "Adam and Eve on a raft" for two poached eggs on toast. This playful language streamlines communication and adds character to the bustling diner atmosphere.
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Here are some of the best of these old fashioned diner phrases that you'd certainly never hear in restaurants today. Angels on Horseback: oysters rolled in bacon and served on toast. Birds in a nest: a fried egg on toast with a hole cut out of the center. Dog and maggot: cracker and cheese (the "dog" is the cracker) Eggs up: two eggs.
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Diner lingo. Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same.
There's nothing more American than a diner. (What's that you say? Apple pie? Well diners are the places you get apple pie, so check and mate.) Over its nearly 150-year history, the rise and fall of the diner has shaped Americana.
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" In diner slang, whats a 50 50?. This video will give you a 'Straight To the point' information / answer / solution of : In diner slang, whats a 50 50?. Ope.
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8. "Walk a cow through the garden". Translation: Burger with lettuce, tomato and onion. Synonyms: Burn one, take it through the garden and pin a rose on it; take it to the garden. 9. "Hold the grass". Translation: Hold the lettuce. Synonyms: Keep off the grass, rabbit food. 10.
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6. Belch water/balloon water - Seltzer or soda water. 7. Blonde with Sand - Coffee with cream and sugar. 8. Bloodhound in the Hay - A hot dog with sauerkraut. 9. Bossy in a bowl - Beef stew. 10.
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What does "50-50 joe" mean? A: If you hear a waitress say "50-50 joe" at a diner or restaurant, it's just another way to say "Coffee with half-and-half." There are hundreds of other popular diner lingo phrases - to learn more, check out the links below or browse the rest of our restaurant slang dictionary.
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Splash of red noise: a bowl of tomato soup. Stack/short stack: order of pancakes. Sun kiss/Oh jay (O.J.): orange juice. Sunny-side up: eggs fried without flipping them so the yolk looks just like a sun on white background. Sweep the kitchen/sweepings/clean up the kitchen: a plate of hash.
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The Popular Usage of "50 50" as a Diner Order. "50 50" is a popular diner order that refers to a beverage that is 50% coffee and 50% milk or cream. It is essentially a half-and-half mix of coffee and dairy, providing a balanced and creamy taste. The term "50 50" is said to have originated from the idea of a 50/50 split between.
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For many years during the 19 th and 20 th centuries, diner employees and short-order cooks all across the United States of America, would come up with idioms known as "diner lingo" for these orders in order to speed up production. The colourful jargon had made its way into the American English lexicon in the late 19 th to mid 20 th century.
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Frog sticks: French fries. All hot: Baked potato. Bossy in a bowl: Beef stew. GAC, jack: Grilled American cheese sandwich ("Jack Benny" if there's bacon on it) Hounds on an island: Franks.
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Cup of mud/mug of murk: cup of coffee. Wreck 'em: scrambled eggs. Slab of moo, let him chew it: rare rump steak. Noah's boy on bread: ham sandwich (Noah, of Ark fame, had a son named Ham) Flickr.
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Learn to speak diner lingo! Diner lingo was most popular in American diners and luncheonettes from the 1920s to the 1970s, although its roots can be traced all the way back to the 1850s. Until recently, diner lingo had faded in popularity due to the rise in fast food establishments, but we are excited to see this fun slang language making a.
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In the Alley. Any side dish you order in a diner comes "in the alley," unless you're ordering hash, which is "mystery in the alley.". Hash has a whole host of other nicknames, all equally terrifying, from "kitchen sweepings" to "the customer will take their chance.". You won't regret this 5-star breakfast hash. 12 / 27.
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The first diner—a converted horse-drawn freight wagon that served sandwiches, pie, and coffee—debuted in 1872, ushering in an era of simply and durably built eating establishments that served food quickly and stayed open almost all the time. Soda fountains—simple dispensers that evolved into elaborate marble shrines to fizz—began to.
