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Making your own Chestnut Praline Latte is easy. You'll spend most of your time and energy on the syrup. Here is a breakdown of the process: Chestnut Praline Syrup. You'll want to make your syrup first. This is the key to the finished product. Just follow these steps to make your own delicious Chestnut Praline syrup: Preheat your oven to.

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For the praline crumble. In a saucepan, dissolve the sugar and water together. Toss the pecans in the water mixture and coat. Remove from the saucepan and place them in a 350 oven for 10 minutes, or until the liquid hardens. Add the praline pecans and the brown sugar to a cleaned food processor and pulse until coarse.

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Iced Chestnut Praline Latte; Iced Chestnut Praline Latte. Size options. Size options. Tall. 354 ml. Grande. 473 ml. Venti. 709 ml. Select a store to view availability.. . Chestnut Praline Topping Chestnut Praline Topping. Toppings. Whipped Cream Whipped Cream. Milk. 2% Milk 2% Milk. Add-ins. Ice Ice. Espresso & Shot Options. Signature.

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Iced Chestnut Praline Latte. 320 calories. Size options. Size options. Tall. 12 fl oz. Grande. 16 fl oz. Venti. 20 fl oz.. We begin with our signature Espresso Roast, ice and milk, and then add flavors of caramelized chestnuts and spices—all topped with a holiday finale of whipped cream and specially spiced praline crumbs.

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Iced Chestnut Praline Latte; Iced Chestnut Praline Latte. 320 calories. Size options. Size options. Tall. 12 fl oz. Grande. 16 fl oz. Venti. 20 fl oz. Select a store to view availability. What's included. Milk. 2% Milk 2% Milk. Flavors. Chestnut Praline Syrup pumps. 4 Chestnut Praline Syrup pumps, Default.

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For those who prefer a chilled beverage, an iced version of the chestnut praline latte is a refreshing alternative. Start by brewing a double shot of espresso and allowing it to cool. Fill a glass with ice cubes, then pour the chestnut praline syrup over the ice. Add the cooled espresso and stir to combine.

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Step 6: Add Chestnut Praline Flavor. The heart of the drink lies in the chestnut praline syrup. Pour your desired amount into the glass, ensuring it envelops the espresso and ice. Stir the concoction well to guarantee an even distribution of these rich and sweet flavors.

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Pull two shots of espresso or make ½ cup of strong brewed coffee. Pour the espresso into a latte glass. Top with the steamed milk and then add the chestnut praline syrup. Sprinkle on a few pralines (pecans cooked in butter and brown sugar) for an extra fun treat.

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Iced Chestnut Praline Latte; Iced Chestnut Praline Latte. Grande 16 fl oz. Back. Nutrition. Calories 320 Calories from Fat 140. Total Fat 16 g 21%. Saturated Fat 10 g 50%. Trans Fat 0.5 g. Cholesterol 55 mg 18%.. ICE, MILK, BREWED ESPRESSO, CHESTNUT PRALINE SYRUP [SUGAR, WATER, NATURAL FLAVOR, CITRIC ACID,.

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Instructions. Step 1: Combine Chestnut Praline Simple Syrup and coffee (or espresso) in your favorite coffee mug. Step 2: Add the steamed milk of your choice. Step 3: Top with whipped cream and praline topping. Step 4: Enjoy!

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First thing first, make a double espresso shot and let it stay. Now for milk, use a frother until milk gives bubbles. Add 3-4 ice cubes in a latte glass. Pour your double espresso shot into the glass. Add frothed milk then chestnut praline syrup. Top up your drink with some whipped cream for an elegant look.

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To me, the drink's flavoring is more praline, with a strong buttery, almost savory, taste. It isn't over the top, not sickeningly sweet or off-putting. It just tastes… good . I first sampled.

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For instance, Starbucks lists a grande blonde latte as having 170 mg of caffeine compared to a regular latte with 150 mg. What's in a Chestnut Praline Latte: The drink portion contains both components of a Caffè Latte, brewed espresso and steamed milk, that's flavored with chestnut praline syrup. The iced version has ice and cold milk.

Iced Chestnut Praline Latte

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Iced Chestnut Praline Latte

Chestnut Praline syrup: The recipe yields 1 cup of syrup. Store the syrup in an airtight container in the fridge for up to 2 weeks. Iced latte: You can make the same thing iced, just don't warm up the milk. Fill a glass with ice, pour everything over the ice and enjoy!

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Iced Chestnut Praline Latte: 1/2-1 tablespoon Torani Salted Caramel Syrup. 1/2-1 tablespoon Torani Hazelnut Syrup. 4 shots of espresso . 12 ounces milk of your choice. Ice cubes. Sugar Cookie Cold Foam: 1 tablespoon Torani Cupcake Syrup. 2 tablespoons 2% milk . 3 tablespoons heavy cream.