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In informal contexts, you can simply refer to chips as "papas fritas," which translates directly to "fried potatoes." Pairing it with "salsa" will make it clear that you are referring to chips and salsa. Example: Vamos a pedir unas papas fritas y salsa para picar. (Let's order some chips and salsa as a snack.) 2. "Picoso y.

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a. los totopos con salsa. (M) (Central America) (Mexico) Let's order some chips and salsa. They're delicious here.Vamos a pedir unos totopos con salsa, que aquí los hacen deliciosos. b. los nachos con salsa. (M) We'll have beer and we'll share chips and salsa as a starter.

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Option to lightly grease the baking sheet with avocado oil for easier cleanup. To the baking sheet, add whole tomatillos (husks removed) and whole jalapeños. Bake for 15-20 minutes or until browned and bubbly, flipping with tongs halfway through. Remove from the oven and let cool slightly.

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Learn how to make restaurant style chips and salsa. This super easy recipe comes together in just a few minutes and both the tortilla chips and the salsa can.

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To ask for chips in a Spanish-speaking country, you can use either "patatas fritas" or "papas fritas," depending on the region. For example, if you're in Spain, you could say: "Por favor, ¿me puede dar una bolsa de patatas fritas?" - "Could you please give me a bag of chips?". If you're in a Latin American country, you.

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Here are a few examples:1. "Nachos y salsa" - This is a term more commonly used in some Spanish-speaking regions to refer to tortilla chips. It originates from the popularity of nachos, a similar snack made with tortilla chips, melted cheese, and various toppings.2. "Doritos y guacamole" - In some contexts, "Doritos" (a popular.

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Learning to pronounce words correctly is an important part of mastering any language, so let's take a closer look at the proper pronunciation of "chips and salsa" in Spanish. Phonetic Breakdown The Spanish word for "chips and salsa" is "totopos y salsa" (toh-TOH-pohs ee SAHL-sah).

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Technically the word totopos isn't Spanish. It comes from the Mexican indigenous language Nahuatl. Drop that piece of knowledge on your mesero or mesera (waiter or waitress) and they will be like "mind blown", this gringo knows his stuff. Okay, now you know how to order totopos like a true Mexican. But let's not forget the salsa.

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Instructions. In a blender or large food processor fitted with the steel blade, blend all of the ingredients together until the salsa is puréed but still just slightly chunky. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes or up to 1 week. Serve with tortilla chips.

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Chips and salsa are the benchmark of every Mexican restaurant, backyard barbecue, and Mexican-themed happy hour. They make for a tasty, cheap, and easy appetizer to serve at parties, and there are.

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Here's a simple recipe for a traditional tomato salsa, known as "salsa roja": - Ingredients: - Ripe tomatoes - Onion - Jalapeño or serrano peppers - Garlic - Cilantro (optional) - Lime juice - Salt and pepper - Instructions: - Dice the tomatoes, onion, peppers, and garlic. - Combine the diced ingredients in a bowl.

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feminine noun. 1. (culinary) a. sauce. Puse un poco de yerbabuena en la salsa de chocolate.I put a little spearmint in the chocolate sauce. b. gravy (meat) Todos los domingos, mi abuela hace un asado con salsa y guisantes para toda la familia.Every Sunday, my grandmother makes a roast with gravy and peas for the whole family. c. dressing (salad)

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1. (culinary) a. el chip de tortilla. (M) The waiter served tortilla chips and salsa along with the drinks.El mesero sirvió chips de tortilla y salsa junto con las bebidas. b. el totopo. (M) (Mexico) Can you go to the store and buy some tortilla chips for the chilaquiles, please?¿Puedes ir a la tienda y comprar totopos para los chilaquiles.

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Step 1. Simmer the Chips and Sauce Together. Chilaquiles come together fast! Bring the salsa verde and water to a simmer then add in the chips. Step 2. Toss. Gently toss the chips and salsa together, just until everything is nice and hot and the chips have softened slightly. Taste and season with salt as needed.

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Rinse tomatoes and peppers and lay them on a clean towel to dry. To clean cilantro, fill the bowl of a Salad Spinner with cool water and add the cilantro bundle. Swish the cilantro in the water to loosen any dirt, then drain. Add cilantro to spinner basket and spin to release extra liquid. Lay on a clean towel to dry.

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Add the tomatillos, jalapeños, and onion to a pot and fill with enough water to cover the tomatillos. Bring to a boil, then reduce heat and simmer for ten minutes. Combine the tomatillos, jalapeños, and onion in a blender, straining the ingredients out of the water with a slotted spoon. Add the cilantro, garlic, lime juice, and salt, then blend.