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Preheat the oven to 375 degrees F (190 degrees C). Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken. Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet.

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Instructions. For the spicy mayo: place all ingredients in a small bowl and mix until combined. Refrigerate until ready to use. For the oven fried chicken: In a large bowl, pour the buttermilk and season with salt and pepper. Place the chicken in the buttermilk and mix until evenly coated. Cover and place in the fridge for 1-2 hours or overnight.

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Instructions. Preheat oven to 400˚ F. Line a baking sheet with parchment paper. Combine all ingredients into a bowl and mix with your hands. Form 4-6 patties with your hands that are about ¾"-1" thick. Place on parchment paper. Bake for 20 minutes or until internal temperature of chicken is 165˚.

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In a bowl, mix together 4 tablespoon Greek yogurt, 2 Garlic clove, 1 pinch Sea salt and black pepper, 1 Lemon (juice only) and 2 tablespoon Fresh basil. 5 minutes before the chicken is ready, top with 2 cheese slices and put back in the oven to melt it. Build your burger with sauce on 2 burger buns, lettuce, tomato, the chicken and more sauce.

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Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes. Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an.

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Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with non-stick spray. Place all ingredients in a large bowl. Mix well with hands. Divide into 5 equal portions and shape into a disc about the diameter of your bun (about 3 ½ inch).

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Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium-high heat. Cook burgers for 4-6 minutes per side, or until completely cooked through and when internal temperature of 165ºF is reached. Once fully cooked, place the burgers on the buns, add toppings as desired, then serve. Or serve in a salad.

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Time needed: 30 minutes. Preheat Oven and Prepare Patties. Preheat the oven and place a metal rack on a baking sheet. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper.

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The cooking time for chicken burgers in the oven can vary depending on the size and thickness of the patties. On average, it takes about 20-25 minutes at 375°F (190°C) to cook chicken burgers thoroughly. However, it's important to use a meat thermometer to check the internal temperature to ensure that it reaches 165°F (74°C) for safe.

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Step. 1 In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a ball, then press into a patty, about ¾-inch thick.

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Season the patties. Season the top of the patties with 1/4 teaspoon of the kosher salt. Cook the chicken burger patties. Heat 1 tablespoon vegetable oil in a large cast iron skillet or nonstick pan over medium heat until shimmering. Add the burgers salt side down (cook in 2 batches if needed so as not to crowd the pan).

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Before you start cooking chicken burgers in the oven, gather all the necessary ingredients and prepare them properly. 1. Chicken breast. Begin by selecting fresh chicken breasts of your preference. You can either buy boneless, skinless chicken breasts or remove the skin and bones yourself. Rinse the chicken breasts under cold water and pat them.

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Place breadcrumbs in a medium bowl and add the milk; toss to coat and let this stand for 5 minutes. Mix in the ground chicken, egg, herbs, cheese, salt and pepper. Divide evenly into 4 portions and shape into burgers. Heat oil over medium heat in a large, preferably non-stick skillet. Place burgers in hot skillet and cook each side about 5.

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Once the oven is preheated, slide the baking sheet into the oven and bake the chicken burgers for about 20-25 minutes. Halfway through the cooking time, flip the burgers over to ensure they cook evenly on both sides. Keep an eye on them to avoid overcooking, as this can lead to dry and tough burgers. Once the chicken burgers reach an internal.

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Directions. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties. Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.

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Bake the Burgers: Place the chicken burgers on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Let Them Rest: Once the chicken burgers are cooked through, remove them from the oven and let them rest for a few minutes before serving.