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Make It Mikes Way. To make an original Italian sub Mikes Way, top the sandwich with shredded lettuce, sliced onions, tomatoes, and the Juice. Finally, lightly sprinkle the tomatoes with dried oregano and a finish of salt. Cover the sub with the top bun and go ahead and slice the sub in half.

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Instructions. Slice your sub bun in half in the middle. Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc).

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Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside. Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.

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1. Start off with a sub roll or a roll of bread cut down the middle. White and wheat are common bread choices although others exist. You can either cut through the entire bread lengthwise or cut through and keep the back to better keep the insides in. [1] 2. Spread the bread with a condiment of your choice.

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Directions. In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches. This is good on a classic sub with cheese, shredded lettuce and salami.

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Preheat oven to 450 degrees F. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes.

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Mixing the Ingredients. Creating a delicious sub sauce is a great way to spice up your sandwiches. To make this savory sauce, start by mixing together mayonnaise, ketchup, mustard, and a dash of Worcestershire sauce. The mayonnaise serves as the base of the sauce, while the ketchup adds a tangy sweetness. Mustard provides a hint of spice, and.

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Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes. Meanwhile, spread garlic butter inside each roll.

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Slice your sub bun in half in the middle. Fold the sliced meat in half and place them in threes on the sub bun (prosciutto, capocollo, mortadella) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (prosciutto, capocollo, mortadella, prosciutto, capocollo, mortadella, etc).

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Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich. If desired, lightly heat the mixture in the microwave to "bloom" the herbs. If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic. Variations: Add a little sugar and/or mustard (plain.

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Add all of the ingredients to the saucepan and whisk well to combine. Bring to a boil over medium-high heat, whisking often to prevent burning. Reduce the heat to low and simmer until thickened, about 5 minutes. Ensure to whisk frequently to prevent burning and help the sauce thicken evenly.

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4 Heat a large Dutch oven over medium heat; add the olive oil. Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot. Step. 5 Return the Dutch oven to low heat and add the marinara sauce. Step.

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How to make homemade Italian sub dressing. Add all of your ingredients to a small bowl or salad dressing shaker. Whisk until fully emulsified, or cover and give it a good shake until emulsified. Salt and pepper to taste. That's it. Top your Italian sub sandwiches, cold cuts or salads with the dressing and enjoy!

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Chicken Fried Steak Burger. Crispy BBQ Chicken Sandwich. Frisco Sandwich. Grilled Chicken Salad Sandwich. Subway Chicken Salad. Big Mac. Whopper. How to Make White Castle Hamburgers. Be sure to check out more of my easy sauce recipes and the best fast food copycat recipes.

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Ingredients: 1 (8 oz) can tomato sauce 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder. 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil. 1/4 teaspoon black pepper Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2.

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On a work surface, cut the buns in half horizontally without cutting all the way through. Spread the inside of the buns with the mayonnaise. Add the cheese, followed by the cold cuts, tomatoes, lettuce, green pepper and onion. Season with salt and pepper. In a small bowl, whisk together the oil, vinegar and oregano.