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Phoenix: A wing sauce, of course. Something with a strong-but-short burn, knocks you out but you're revived in short order. Griffin: Weird, off-the-wall experimental sauce. Combo of stuff you wouldn't normally find together maybe. Naga: Naga peppers of some sort, of course.

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Our hot pepper list covers 150+ chilies, bringing that famous pepper scale to life. Discover their heat, flavors, origins, species, and even how their spiciness compares to a chili pepper most have tried, the jalapeño. It's a relatable reference point that puts the big numbers on the Scoville scale into perspective.

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Reflect the Heat: Choose a name that hints at the spicy experience your hot sauce delivers. Words like "Blaze," "Inferno," or "Scorch" can evoke a sense of heat. Embrace Uniqueness: Opt for a name that stands out. Avoid generic terms and consider incorporating unique ingredients or your personal story into the name.

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BHOFACK2. Scoville index: 2,500 to 10,000. Fresno chile peppers are slightly hotter than jalapeños and a little fruitier and smokier, too. Developed in and named after California's Fresno County, Fresno chiles start out green and on the milder side and grow spicier as they ripen and turn a deep red color.

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Harissa Chickpeas With Fried Eggs. Yasmin Fahr. These one-pot chickpeas with a harissa-spiced sauce, topped with crispy fried eggs, make a flavorful and filling breakfast or a super-quick weeknight dinner. Peppery arugula adds a crunchy raw element to counter the full-bodied chickpeas and eggs and the harissa's heat.

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Nevertheless, you want your hot sauce name to be unique, memorable and short/punchy. Of course, try not to get too set on a name (to begin with). What's most important is the flavor and quality of your sauce. A few other quick suggestons. Test names! Read prospective names aloud and run them by your friends and family.

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Hot sauce name Ingredients sorted by amount used Scoville heat rating Origin Other information;. Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010). (Sweet and Spicy) 100-600: Louisiana, US: Glass bottle Tabasco (Green Sauce) Vinegar, jalapeño, salt

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Heat coconut oil in a pan and throw in a fistful of coriander seed. Just as the coriander finishes toasting, add carrot, onion, garlic, and fresh ginger and allow to sweat. After some caramelization on the onion, add a 2:1 ratio of water to white vinegar. Bring to a simmer.

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Brain Strain Chili Peppers. Scoville Heat Units: 1 Million - 1.35 million SHU Capsicum Chinense Extremely, dangerously HOT!! Possibly the hottest of all the 7 Pot pepper types. The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010.

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Basil - is derived from the Greek basileus, which means "king.". The herb is derived from the same word. Basil also has Arabic origins, meaning "brave, valiant", and happens to be a the name of a few Saints. As a baby name, Basil was at its peak in the upper 300s to lower 400s for the first three decades of the 20th century.

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Hot sauce is considered the new ketchup. Hot sauce names have long history of "out there" name ideas. It seems almost anything goes in this industry. From the "Kiss of Fire" and the famous "Satan's Blood" to "Backdraft", "Vicious Viper", and even some as cheeky as the infamous "Anal Angst.". Hot sauce naming has become.

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Here is a list of spicy burger names. Spicy Cowboy Burger. Jalapeño Popper Burger. Habanero Heat Burger. Firecracker Burger. Dynamite Burger. Chili Explosion Burger. Spicy BBQ Burger. Ghost Pepper Burger.

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Vs. Jalapeño. Komodo Dragon. 1,900,000. 362 times hotter. The Komodo Dragon pepper is a fiery chili hailing from the United Kingdom. It's renowned for its extreme heat, often registering between 1.4 million to 2.2 million Scoville Heat Units (SHU), making it one of the hottest peppers in the world.

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Hot & Spicy is a popular chili recipe name that means that the food is hot and has the correct amount of spice. Hot Chipotle is one of the most customarily utilized chilies. The chipotle is a dried and wood-smoked red jalapeno. Exemplifying respectable hotness, most bean stew sweethearts will be happy with the chipotle kick..

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Tabiche Chili Peppers. Scoville Heat Units: 85,000-115,000 SHU Originally from India, the Tabiche pepper can now be found growing worldwide and often year-round, but it does best in hot, dry climates. It grows to about three inches in length and an inch in width, with the shape of a thin teardrop. It has wrinkled, thin skin, and can.

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Jalapeños (2,500 - 10,000 SHU) Jalapeños, reigning as the most popular spicy pepper in the United States, offers a delightful medium-hot experience, catering to those who appreciate a bit of heat without overwhelming intensity. Originating from Mexico, these peppers have garnered significant popularity in the US, where they are widely.