CrispyFried Meatloaf Patty Sandwich Smothered in Mushrooms and Gravy

Openfaced Meatloaf Sandwich with Cheddar, Giardiniera and Rosemary

Gather the ingredients. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan .

Pin on Hot sandwiches recipes

Spray your air fryer basket with olive oil. Place one piece of buttered bread down, and then add your meatloaf, then top with pickles, BBQ sauce, cheese, and top with another piece of buttered bread. Set into the air fryer and air fry for 5 minutes at 400 degrees F, air fryer setting. Plate, serve, and enjoy!

Cold or Hot Meatloaf Sandwich Daily Specials Septembers Taproom and

Preheat the oven to 450°F. Split open the ciabatta buns and lay on a baking sheet, cut side up. Toast in the oven until golden brown (about 5 to 8 minutes). Spread the toasted buns with a thick layer of marinara sauce. Top one side of each bun with the meatloaf then pile shredded cheese over the tops.

Meatloaf Sandwich with Homemade Gravy The Cozy Apron

Build the sandwich. Lightly toast the bread. If desired, heat the meatloaf in a non-stick skillet over medium-low heat until warmed through. Or, microwave on high 30 seconds at a time until warmed through. You can also add the cheese so it melts too, or place it on the already hot meatloaf so it warms and barely melts.

Hot Meatloaf Sandwich Savor the Best

Turn heat back down to medium and add the flour. Cook, stirring constantly for 1-2 minutes (or until all of the flour turns golden brown). Add the beef stock and thyme and bring to a boil while whisking to incorporate all of the flour. Once boiling lower the heat to a simmer. Season with salt and pepper to taste.

Meatloaf with Gravy Emily Bites

Lightly toast bread slices. Spread desired amount of mayonnaise and ketchup or BBQ sauce (if using) on two slices of bread. On one slice layer on meatloaf followed by desired amount of tomato and onion. Top with remaining bread slice and cut in half if desired. Repeat with remaining ingredients and serve.

Meatloaf Sandwich with Homemade Gravy The Cozy Apron

Bake one hour, or until the internal temperature reaches 160-165 F. Make the sauce: Saute the onion, garlic, and jalapeno in the oil for about 5 minutes or until it's softened. Add the broth, tomato, honey, and vinegar. Simmer 30 minutes. Allow meatloaf to rest for 10 minutes before slicing and serving with the tomato gravy.

Hot Meatloaf sandwich with mashed potatoes & yummy gravy. Yelp

Family time is amazing but with all of the hustle, bustle, and activities, sometimes family dinners can be stressful. But you can make a classic and delicious hot meatloaf sandwich with gravy, mashed potatoes, and green beans - think 1950's Blue Plate Special - in a little over an hour from start to finish with only 5 minutes in the kitchen. With your extra time, you'll be able to make.

Fat Johnny's Front Porch Hot Meatloaf Sandwich

Heat a grill pan over medium heat. Add two slices of bread, butter side down, to the skillet. Top with one slice of provolone cheese. Add the meatloaf slices to the other side of the pan. Cook the meatloaf 2-3 minutes, then flip. Continue to cook until warmed through, another 1-2 minutes.

Meatloaf Sandwich with Homemade Gravy The Cozy Apron

Coat a large, nonstick skillet with nonstick spray, or brush with oil or butter so that you have a light coating. Heat the skillet over medium low. Place two slices of meatloaf on the skillet. Cook on each side until the meatloaf is lightly browned in places and warmed through, about 3 minutes per side.

Hot Meatloaf Sandwich Recipe Meatloaf sandwich, Sandwiches, Air

Add one egg and a splash of milk to a shallow bowl and beat well until smooth. Add ½ cup flour and ½ teaspoon each of salt, pepper, paprika and baking powder to another shallow bowl. Dip the cold slices of meatloaf in beaten egg mixture, then flour. Fry for a few minutes on each side, until golden. Assemble classic meatloaf sandwich as directed.

Fat Johnny's Front Porch Hot Meatloaf Sandwich

How to make this meatloaf sandwich recipe. Step one: Spread softened butter on one side of each slice of bread. Step two: Place the meatloaf slices in a large skillet over medium heat. Warm for 4-5 minutes on each side. Add the slices of bread, butter side down, to the skillet to toast. Step three: Make the sauce by stirring together mayonnaise.

CrispyFried Meatloaf Patty Sandwich Smothered in Mushrooms and Gravy

Shape into three loaves and bake in preheated 350 F oven until internal temperature reaches 155 F (about 35-40 minutes). To plate, toast brioche, top with meatloaf and cheese and heat in salamander. Garnish with giardiniera and gravy. Makes 18 to 20 servings. To make giardiniera, cover 2 cups each medium-diced cauliflower, celery, red onion and.

The top 35 Ideas About Open Faced Roast Beef Sandwich with Gravy Home

Nutrition Info: 985 calories (per sandwich, with ¼ cup gravy) Prep Time: 30 minutes. Cook time: 40 minutes. Total time: 1 hour, 10 minutes. Meatloaf Sandwich Ingredients: 1 pound ground beef (85/15 fat ratio) ¼ onion, very finely minced. 1 clove garlic, pressed through garlic press. 1 teaspoon salt.

Meatloaf Sandwich with Homemade Gravy The Cozy Apron

Heat in small non stick skillet over low to medium heat until internal temperature is 165°, turning over once or twice. Toast bread. Top meatloaf with cheese and allow to melt. Spread mayonnaise on 1 side of each slice of bread. Add lettuce, meatloaf, mustard and pickles, and top with second slice of bread.

Meatloaf Sandwich with Homemade Gravy The Cozy Apron

Instructions. To prepare the meatloaf, begin by soaking the white bread in the milk. While bread is soaking, add all other ingredients to a large bowl. With your hands, work the soaked bread until mushed. Add bread and any milk left in the bowl to the beef mixture. Gently fold and mix all ingredients until blended.