Best Chili Cheese Dog Egg Roll Recipe How to Make Chili Cheese Dog

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Directions. Step 1 Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white.

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Today's Hot Dog Roll is an Egg Roll with a hot dog and cheese inside! This is a great recipe for breakfast and as snack or finger food for parties!I hope you.

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Prepare the Hot Dog Egg Rolls. In a medium bowl, make sauce by whisking together the apricot jam, ketchup, and soy sauce until combined. Set aside half to use later for dipping. Add hot dogs into remaining sauce and toss to coat. Place wonton wrapper down on a surface with one point facing you. With your finger, run water along the edges of the.

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How To Make Twisted Hot Dog Rolls. Begin by combining water, yeast, and sugar, letting it sit until bubbly. In a separate bowl, mix flour with salt. Then, whisk melted butter and egg together, and merge this with the flour mixture and the yeast concoction. Hand-knead the resulting dough, adding extra flour if necessary, and let it rise in an.

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Place a hot dog across the egg roll wrapper diagonally so the ends are in line with 2 of the corners of the wrapper. Spoon 1 to 2 tablespoons of chili along the length of the hot dog followed by, a little shredded cheese, 1/2 tsp of diced chilis, 3 jalapenos, and a little onion and/or scallion.

Best Chili Cheese Dog Egg Roll Recipe How to Make Chili Cheese Dog

Start by adding the oil to a medium sized pot, and bring to a medium-high heat. Bring the oil up to about 360 degrees. I make two versions of these hot dog egg rolls; one with cheese, and the.

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Here's how to make these fluffy hot dog bun rolls at home: Make the yeast mixture: In a bowl, mix the warm water, sugar, and yeast together. Set it aside for 10 minutes. Mix other ingredients: In a separate mixing bowl, add all the dry ingredients as well as the butter and oil. Add the yeast mixture to this.

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Lightly oil a large bowl. Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, 45 minutes to 1 hour. Line a baking sheet with parchment paper. Punch down dough, and let stand for 5 minutes. Turn out onto a lightly floured surface.

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Brush the hot dog rolls with the egg wash (lightly beaten egg) and bake in the preheated oven until they are golden brown on top and sounds hollow when tapped, which should take about 15-20 mins. (Optional - sprinkle sesame seeds or poppy seeds on the egg wash brushed dough before baking).

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Spray egg rolls with a coating of cooking spray to enhance the browning. Bake in a preheated 375° F oven for 15-20 minutes, or until the exterior is golden brown and the hot dogs are hot. Turn egg rolls over at the 10 minute mark. Air fry option: preheat the air fryer to 375° F. Spray the basket with cooking spray.

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Melt butter in a nonstick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip egg and cook until set, 2 to 3 minutes more. Roll egg, place in hot dog bun, and top with hot sauce. I Made It.

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Brush the egg onto the exposed wrapper, which will help it seal together. Fold in the sides of the wrapper, over the wiener, then continue to roll to make the egg rolls. Lay each roll onto another sheet of pastry wrapper. Yes, we are going to double wrap the hot dog. Repeat the rolling, folding and egg wash.

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Step 1. Preheat oven to 350°F. Lay out 1 wrapper in a diamond shape. Put some cheese (and salsa, but try to keep it dry) in a line from corner to corner (side to side). Place hot dog on top of the toppings. Using your finger, 'paint' the top corner and edges of the wrapper with water. Take the bottom corner (closest to you), and start rolling.

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Instructions. Preheat oven to 350F. To assemble hot dog wontons, lay an egg roll wrapper in front of you in a diamond shape. At one end, sprinkle on a couple of tablespoons of cheese. Lay the hot dog on the cheese. Fold the egg roll wrapper over the hot dog, and begin rolling up, folding in the sides as you get to them.

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Instructions. In the bowl of an electric mixer, combine the flour, sugar, salt and yeast. In a small bowl, whisk together the butter and egg. Add it to the bowl with the dry ingredients then, with the dough hook running, slowly add the water until the dough comes together and away from the sides. Knead until smooth.

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1 whole egg, beaten. 2 tbsp thinly sliced onion. 1 tbsp mustard, optional. 3 cups of canola oil. Start by adding the oil to a medium sized pot, and bring to a medium-high heat. Your goal is to bring the oil up to about 360 degrees, and that will take about as much time as it will take to prepare the hot dog egg rolls.