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Instructions. In a cocktail shaker, add ice, citron vodka, orange liqueur, and cranberry juice. Shake to mix. Strain into a rocks glass over fresh ice. Top off with ginger ale. Stir gently to mix. Garnish with a lemon wheel, rosemary sprig, and cherry.

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6. Christmas Cranberry Cosmopolitan. The Christmas Cranberry Cosmopolitan is a festive and flavorful cocktail that is perfect for the holiday season. Made with a rich cranberry simple syrup and Tangueray gin, this cocktail has a hint of earthy pine-needle flavor that complements the sweet and tart cranberry syrup.

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2. Wicked Witch Cocktail. This drink is wonderfully witchy and perfectly delicious. The mixture of midori, vodka, and blue Curaçao really makes the perfect cocktail and best of all the green color adds a little extra for the look of the drink. Go To Recipe. 3. Fuzzy Leprechaun.

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3. Festive Gin Smash. The Festive Gin Smash is a delightful Christmas cocktail that is sure to impress your guests. With its red, white, and green layers, it is a perfect representation of the holiday season. The cocktail is made with fresh fruit, including white lychees, red strawberries, and green mint, which give it a refreshing and festive.

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Reserve your judgement until you taste this one. This is by no means a low-brow drink! It's refreshing, zingy, and full of intriguing flavor with the contrasts of lemon, orange liqueur, and bright melon. Ingredients: Vodka, tequila, white rum, gin, Cointreau, lemon juice, simple syrup, Midori, soda water.

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The green color is actually not from any green liqueur. It's made by blending Granny Smith apple, kale leaves, romaine lettuce, celery stalk, and English cucumber. All this healthy flavor is mellowed out with tequila, simple syrup, and lime juice to make an energizing, boozy drink. Try Recipe. 18 of 18.

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9. Green Mocktail. Whether you're hosting a Christmas Day party or any green-themed celebration, this green mocktail made with simple ingredients and maraschino cherry is guaranteed to make your holiday more festive, fun, and definitely delicious. (Via 3 Boys and a Dog) 10. Matcha Soda.

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Tequila Sunrise. Tequila Sunrise is a classic cocktail that is known for its stunning red-orange gradient. The tequila adds a pleasant tang, while the orange juice sweetens and refreshes the cocktail, and the grenadine syrup makes the base of the glass a vibrant crimson color and lends a little sourness to the drink.

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Garnish. Add the red sugar to a small dish and the pineapple juice to a small container. Dip the rim of your cocktail glass into the juice. (Alternatively, you could use a lemon or lime slice to wet the rim, or some water instead.) Dip the rim of the glass into the red sugar. Lift up the glass, turn it, and re-dip.

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11. Green Lady. The Green Lady is a classy cocktail with an unmistakable emerald hue. The cocktail combines green curacao, one part gin, one part lemon juice, and two dashes of pastis. Pastis is a French apéritif with a distinct anise flavor, similar to licorice.

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1. Green Demon Drink. This refreshing cocktail is like summer in a glass. Made with Midori, vodka, rum, and lemon, it's a gloriously boozy lemonade that's perfect for warm afternoons and lazy days in the sun. It's easy to adjust to taste, too. If you want something stronger, cut back on the lemonade.

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Go to Recipe. 15. Raspberry Mimosa. Raspberry mimosas are insanely easy to make, taking only 5 minutes and requiring five ingredients (fewer if you're making a mocktail instead). They taste fantastic, but if flavor takes a backseat to finding a red drink to fit your theme, then you'll go nuts for this drink.

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Green Eyed Ginger. The Green Eyed Ginger is a refreshing and spicy cocktail with a smooth blend of sweet and sour flavors. The fresh lime juice adds a tangy kick, while the ginger beer provides a warm and zesty taste. The herbal notes of the green chartreuse and the sweet honey syrup complete the drink.

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With a name that translates to "green" in Japanese, Midori is a sweet melon-flavored liqueur. Japanese company Suntory launched the product in the U.S. in 1978, and it became particularly popular in the 1980s and '90s, when drinks like the Midori Sour ruled. Its flavor is derived from Japanese muskmelons and the cantaloupe-like yubari.

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Each one represents a natural way to make a red drink. Here are a few ways to add a crimson hue to cocktails: Cranberry juice. Pomegranate juice. Blood orange juice. Strawberries. Raspberries. Grenadine, a pomegranate syrup. Campari, a red liqueur.

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13. Cucumber Gin Cocktail. The Cucumber Gin Cocktail is a refreshing and vibrant green drink that's perfect for those who want a light and crisp cocktail. Made with freshly blended cucumber juice, gin, and lime juice, this cocktail is a perfect balance of sweet and sour flavors.