Mashed Sweet Potatoes with Grand Marnier Glazed Pecans A Broad Cooking

G is for Grand Marnier {Cranberries & Sweet Potatoes Grand marnier

Method. Preheat oven to 375ºF. Warm sugar, butter, Grand Marnier, cinnamon and nutmeg in a saucepan. Slice potatoes 1-inch thick and place in a large mixing bowl. Pour half of the sirup over potatoes, stir until they are well coated from all sides. Place potatoes in slightly greased baking dish.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Combine the sweet potatoes, 4 tablespoons butter, the sugar, ginger, cinnamon, and salt in a large bowl. Mix well. Step 3. Stir in the Grand Marnier and milk until fully incorporated. Step 4.

3 Ingredient Candied Sweet Potatoes The Recipe Critic

Step 1. For the sweet potato mold: Preheat the oven to 350 degrees. Use nonstick cooking oil spray to generously grease a 6-cup mold or, if you don't want to unmold the potatoes, a 2-quart baking.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

1/4 cup flour. 1/4 cup butter, chopped. 1/4 cup brown sugar. Mix the first eight ingredients together. Place in a greased casserole or baking dish. Mix the flour, butter and brown sugar to form a crumble and sprinkle on top. You may also add pecans or other nuts to the crumble as you like. Place the casserole dish in the oven and bake at 375°F.

Grand Marnier™ Sweet Potatoes Recipe Holiday eating, Sweet potato

Preheat oven to 350 degrees. Place cranberries in a square glass baking dish. Sprinkle with sugar, then orange zest, Grand Marnier, and a few grates of a fresh cinnamon stick. Cover tightly with foil and place on a baking sheet (in case it spills over). Bake in the oven for about an hour.

Harvey House Candied Sweet Potatoes Recipe NYT Cooking

Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl. Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top. Cover and cook on Low until tender, about 6 hours. Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

1/4 c. of Grand Marnier 1 stick of butter 1/2 c. of chopped pecans. 3 tbs. of butter 1/2 c. of cream 1 tbs. of Grand Marnier. Preheat the oven to 400°. Place the sweet potatoes on a cookie sheet and pierce the skin with a fork several times. Bake until the sweet potatoes are soft to the touch, about 35-45 minutes. Let the potatoes cool enough.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Grease a 9 or 8-inch pan (I used 8x11 inch) or a 2-quart baking dish baking dish with olive oil or butter. Place the sweet potatoes evenly in the prepared dish. In a small bowl, mix brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger until well combined.

H is for Happy. e is for eat

Sea salt or fleur de sel. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan. Cover and cook over medium heat for 5 minutes. Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and ½ teaspoon pepper and toss with the potatoes, spreading out in one layer.

10 of the Best Grand Marnier Cocktail Drinks Only Foods

In a saucepan, warm sugar, Grand Marnier, butter, orange zest, cinnamon and nutmeg and stir to make a syrup. Slice sweet potatoes 1-inch thick and place in a large mixing bowl. Pour half the syrup.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

1-2 ounces orange liqueur: Grand Marnier. In a buttered casserole dish, layer sliced sweet potatoes and chopped nuts. Dot with butter or margarine. Combine remaining ingredients in a small saucepan and stir over medium heat until sauce thickens. Pour sauce over sweet potatoes, cover casserole dish and bake at 350° F for 25 to 35 minutes.

G is for Grand Marnier {Cranberries & Sweet Potatoes} e is for eat

Preheat the oven to 350 degrees. Add the sweet potatoes to a 9×13 baking dish. Heat a saucepan on medium-high heat and add the butter. When melted, add the ground cinnamon, nutmeg, cloves, white sugar, brown sugar, and salt. Stir. Remove the pot from heat and add in the vanilla extract. Stir.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Peel them and transfer them to a food processor or blender and purée until smooth. Heat oven to 350ºF. Butter a 9×13-inch baking dish. In a large bowl, combine the sweet potatoes, orange zest, orange juice, brandy, brown sugar, butter, yolks, and ginger. Season with salt and pepper to taste.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Preheat oven to 350°F. Combine everything except topping ingredients in a medium bowl and stir until everything is well incorporated. Spoon into a greased casserole dish. 2. For the topping, combine brown sugar, flour, pecans and butter. Sprinkle over the top of sweet potatoes. 3.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Step. 1 Preheat the oven to 400ºF. In a large bowl, whisk together the brown sugar, butter, maple syrup, 1 tablespoon of water, salt, cinnamon, ginger, and nutmeg, plus bourbon, if using. Add the sweet potatoes to the the sugar mixture and toss to coat. Pour into a 13-by-9-inch casserole dish.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Heat oven to 450 degrees. Peel potatoes and slice into ½-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer. Step 3. In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes.